Today's Lunch Menu
Soup: Gazpacho - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Grilled Romaine Salad, Parmesan, Black Olives, Caesar Dressing
Sandwiches: $7.35
Beef Tenderloin, Roma Tomato, Horseradish, Mayo on Quince Baguette
Smoked Wild B.C. Sockey Salmon, Cucumber, Caper Aioli on Quince Milk Bun
Panini: $7.35
Roasted Eggplant, Red Pepper, Red Onion, Mushroom, Zuchinni, Basil, Goat Cheese, Mozzerella on Quince Country Rye
Roast Organic Chicken, Tomato, Habanero Cheddar on Quince Country Rye
Special: Wild Albacore Tuna Nicoise - $8.50
Quince Express: Fresh in the fridge/freezer today: Local Quince Greens, Tuna Nicoise, Sumac Rub Prawns and Scallops on Skewers, Spring Vegetables, Nugget Potato Salad, Cous Cous, Pesto Vinaigrette, Balsamic Vinaigrette
Call in to find out what else we have in the fridge and freezer today: 604-731-4645
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events -
Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right! - still looking for the right age mix, so we're postponing and will keep you posted on the new date. Contact us if you are interested in participating.
Quince Goes Cupid With Pride - Same thing, only same sex - July 30, 6.30-9.30.
Saturday, July 18, 3-4pm - Appies & Ale - 3 appetizers, 3 beers and a cooking demonstration - $40
For more classes, events and information go to our Studio Schedule
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment