Lunch Menu: Wednesday, June 24

Today's Lunch Menu

Soup: Watercress - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Caesar

Sandwiches: $7.35
Chipotle Marinated Flat Irion Steak, Caramelised Onion, Roma Tomato, Chipotle Aioli on Baguette
Wild Albacore Tuna Salad on Quince Milk Bun

Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramelised Onion, Tomato, Mozzerella on Quince Country Rye
Eggplant, Red Pepper, Red Onion, Mushroom, Zuchinni, Goat Cheese, Mozzerella on Country Rye

Special: Three Cheese Quiche - Mozzerella, Goat Cheese, Ricotta, Sundried Tomato, Caramelised Onion - $6.75, with salad - $9.50

Quince Express: Fresh in the fridge/freezer today: Local Quince Garden Greens (unsprayed), Tuna Nicoise, Citrus Saffron Sauce, Quince Jelly Marinated Pork Chops, Rhubarb & Rosemary Marinated Lamb Chops.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Thursday, June 25, 6:30-9:30p - Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right!!
Tuesday, June 30, 6.30-9.30pm - Winemakers Cooking Class with Vista d'Oro wines
For more information go to our Studio Schedule