Today's Lunch Menu & Other News: Friday, June 26

Today's Lunch Menu

Soup: Curried Snapper - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Caesar

Sandwiches: $7.35
Quince Jelly Marinated Pork Tenderloin, Caramelised Onion, Tomato on Quince Baguette
Wild BC Albacore Tuna Salad on Quince Challah

Panini: $7.35
Roasted Eggplant, Red Pepper, Red Onion, Mushroom, Zuchinni, Goat Cheese, Mozzerella on Quince Country Rye
Roast ORganic Chicken, Tomato, Caramelised Onion, Cheddar on Quince Country Rye


Special: Narinder's Chicken Masala Roti with salad- $8.50

Quince Express: Fresh in the fridge/freezer today: Local Quince Garden Arugula (unsprayed), Curried Snapper Soup, Prosciutto Wrapped Scallops, Lentil Soup, David Woods Salt Spring Goat Cheese & Montana Aged Sheep's Milk Cheese (granular, aged and delicious).
Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right! - still looking for the right age mix, so we're postponing and will keep you posted on the new date. Contact us if you are interested in participating.
Tuesday, June 30, 6.30-9.30pm - Winemakers Cooking Class with Vista d'Oro wines
For more information go to our Studio Schedule