Thursday, July 2, 2009

Today's Lunch Menu & Other Happenings: Thursday, July 2

Hope you all had a great Canada Day. We did!

Today's Lunch Menu

Soup: Indian Lentil - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Quince Garden Greens (picked today!), Raspberry Glazed Beets, Cucumber, Goat Cheese, Balsamic Vinaigrette

Sandwiches: $7.35
Chipotle Flat Iron Steak, Caramelised Onion, Roma Tomato on Quince Baguette
Smoked Wild B.C. Sockey Salmon, Cucumber, Caper Aioli on Quince Milk Bun

Panini: $7.35
Roasted Eggplant, Red Pepper, Red Onion, Mushroom, Zuchini, Mozzerella on Quince Country Rye
Roast Organic Chicken, Tomato, Cheddar on Quince Country Rye

Special: Garam Masala Lamb Chops, Greek Salad - $11.00

Quince Express: Fresh in the fridge/freezer today: Chipotle Flat Iron Steak, Quince Jelly Marinated Pork Loin, U-Bake Pain au Chocolat, U-Bake Croissants, David Woods Salt Spring Island Cheeses. Let us know if you have any special requests.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right! - still looking for the right age mix, so we're postponing and will keep you posted on the new date. Contact us if you are interested in participating.
Quince Goes Cupid With Pride - Same thing, only same sex - July 30, 6.30-9.30.

Saturday, July 18, 3-4pm - Appies & Ale - 3 appetizers, 3 beers and a cooking demonstration - $40
For more classes, events and information go to our Studio Schedule

All feedback welcome - info@quince.ca

No comments:

Post a Comment