Lunch Menu: Tuesday, 9 June

Today's Lunch Menu

Soup: Chilled Cucumber, Horseradish & Buttermilk - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Local Quince Garden Greens, Raspberry Glazed Beets, Pinenuts, Goat Cheese, Quince Vinaigrette

Sandwiches: $7.35
Wild Local Smoked Salmon, Caper Aioli, Cucumber on Currant Rye
Roasted Organic Chicken Breast , Caramelised Onion, Tomato, Cucumber on Baguette

Panini: $7.35
Thomas Reid Organic Roast Chicken, Tomato, Caramelised Onion, Cheddar on Quince Country Rye
Roasted Vegetables, Goat Cheese, Cheddar on Quince Country Rye

Special: Quiche -- Caramelised Onion, Roasted Red Pepper, Goat Cheese - $8.50, with Salad - $11.25

Quince Express: Fresh in the fridge/freezer today: Puff Pastry, Demi Glace, Raspberry Glazed Beets. Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Tuesday, June 16, 6:30-9:30pm: The Passionate Chef - 3 course menu with Karen Barnaby, Executive Chef at The Fish House in Stanley Park
Saturday, June 20, 3-4pm: Food & Wine Pairing- Hors d'oeuvre & Cocktail: 3 hors d'oeuvre, 3 cocktails and a cooking demonstration
Sunday, June 21, 11a-1pm-Father's Day Brunch Class ; 5-8pm - Father's Day Bar-b-q
Class.
Thursday, June 25, 6:30-9:30p - Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right!!
For more information go to our Studio Schedule