Today's Lunch Menu
Soup: Lentil (Narinder's Recipe) - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Smoked Wild B.C. Trout, Arugula (freshly picked from Elizabeth's garden),B.C. Belgian Endive, Preserved Lemon & Honey Vinaigrette
Sandwiches: $7.35
Beef Tenderloin, Horseradish on Quince Baguette
B.C. Wild Smoked Salmon, Cucumber, Caper Aioli, Quince Raisin Bun
Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramelised Onion, Tomato, Cheddar on Quince Country Rye
Roasted Eggplant, Red Pepper, Red Onion, Mushroom, Zuchinni, Goat Cheese, Mozzerella on Country Rye
Special: Narinder's Butter Chicken on Jasmine Rice - $6.75, with salad - $9.50
Quince Express: Fresh in the fridge/freezer today: Local Quince Garden Greens (unsprayed), Curried Snapper, Raspberry Glazed Beets, David Woods Salt Spring Goat Cheese & Montana Aged Sheep's Milk Cheese (granular, aged and delicious).
Call in to find out what else we have in the fridge and freezer today: 604-731-4645
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events -
Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right! - still looking for the right age mix, so we're postponing and will keep you posted on the new date. Contact us if you are interested in participating.
Tuesday, June 30, 6.30-9.30pm - Winemakers Cooking Class with Vista d'Oro wines
For more information go to our Studio Schedule
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