Lunch Menu: Monday, June 22

Today's Lunch Menu

Soup: Curried Snapper - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Grilled Romaine, Shaved Parmesan, Raspberry Vinaigrette

Sandwiches: $7.35
Chipotle Marinated Flat Irion Steak, Roma Tomato, Chipotle Aioli on Baguette
Wild B.C. Albacore Tuna Salad on Currant Rye

Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramelised Onion, Roma Tomato, Cheddar on Quince Country Rye
Fresh Vegetables, Gouda on Country Rye

Special: Ham and Cheese Croissant - $5.50, with salad - $8.25

Quince Express: Fresh in the fridge/freezer today: Local Quince Garden Greens (unsprayed), Spring Vegetables, Chipotle Marinated Flat Iron Steak, Hand Made Ricotta & Goat Cheese Ravioli.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Thursday, June 25, 6:30-9:30p - Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right!!
Saturday, June 27, 1-4p - Summer Pies and Some Are Tarts - come learn to make the perfect pie and take your creations on your evening's picnic.
Tuesday, June 30, 6.30-9.30pm - Winemakers Cooking Class with Vista d'Oro wines
For more information go to our Studio Schedule