Today at Quince: Tuesday, 15 June, 2010

Father's Day
Looking for something wonderful for your dad on Father's Day? Gift him an experience you can share with him and register in our Father's Day Bar-B-Que class. For all the details click here.

Today's Cafe Lunch Menu
Lunch available from 11am to 3pm.

Soup: Carrot Ginger $5.25, $5.75 w/ Quince made bread

Salad: $7.50
Greens, Beets, Goat Cheese, Raspberry Vinaigrette

Sandwiches: $7.75
Roasted Organic Chicken, Caramelised Onion, Cheddar on our Baguette
Oyama Prosciutto, Cheddar, Cornichons, Red Pepper on our Baguette

Panini: $7.75
Roasted Organic Chicken, Habanero Cheddar, Tomato on our Country Rye
Roasted Veg, Goat Cheese, Mozzerella on Country Rye

Special:
Chickpea Ragout and a Salad of Asparagus, Almonds, Preserved Lemon, Red Pepper & Arugula Dressing - $10.75

Soup & Salad Special: $10, Soup or Salad & Sandwich Special: $10.75

Drinks - $1.95
Koala Juice, Pellegrino, Sun Rype juices, espresso drinks, teas.

Upcoming Cooking Classes & EventsLooking for a graduation or wedding gift that's long lasting? Buy a Gift Certificate for our Five Day Basics cooking class series. And check out our class updates on our Studio Schedule to reserve a spot for your own culinary adventure.

For information on our private or team building cooking classes & events, go to our online brochure.

Sign up for our Quince Goes Cupid Kitchen Speed Dating Events - cooking classes for foodie singles. Recommend a man who signs up (and shows up!) and you’ll not only get that warm fuzzy feeling that all matchmakers get, but we’ll give you 10% off when you sign up for one of our classes or events.

Quince Express: For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645
Let us know if you have any special requests.Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Gift Certificates - available for any amount, for our store or cooking classes.
All feedback welcome - info@quince.ca

Today at Quince: Monday, 15 June, 2010

Father's Day
Looking for something wonderful for your dad on Father's Day? Gift him an experience you can share with him and register in our Father's Day Bar-B-Que class. For all the details click here.

Today's Cafe Lunch Menu
Lunch available from 11am to 3pm.

Soup: Watercress Cream $5.25, $5.75 w/ Quince made bread

Salad: $7.50
Quince Garden Greens with Peashoots, Beets, Cherry Tomatoes, Raspberry Vinaigrette

Sandwiches: $7.75
Roasted Organic Chicken and Red Pepper, Tomato, on our Baguette
Oyama Salami, Cornichons, Red Pepper and Dijon Mustard on our Baguette

Panini: $7.75
Roasted Organic Chicken, Habanero Cheddar, Tomato on our Country Rye
Roasted Veg, Goat Cheese, Mozzerella on Country Rye

Special:
Seasonal Risotto and Fraser Valley DuckSkewers with a Side Salad- $10.75

Soup & Salad Special: $10, Soup or Salad & Sandwich Special: $10.75

Drinks - $1.95
Koala Juice, Pellegrino, Sun Rype juices, espresso drinks, teas.

Upcoming Cooking Classes & EventsLooking for a graduation or wedding gift that's long lasting? Buy a Gift Certificate for our Five Day Basics cooking class series. And check out our class updates on our Studio Schedule to reserve a spot for your own culinary adventure.

For information on our private or team building cooking classes & events, go to our online brochure.

Sign up for our Quince Goes Cupid Kitchen Speed Dating Events - cooking classes for foodie singles. Recommend a man who signs up (and shows up!) and you’ll not only get that warm fuzzy feeling that all matchmakers get, but we’ll give you 10% off when you sign up for one of our classes or events.

Quince Express: For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645
Let us know if you have any special requests.Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Gift Certificates - available for any amount, for our store or cooking classes.
All feedback welcome - info@quince.ca

Today at Quince: Thursday, 6 May, 2010

Today's Cafe Lunch Menu
Lunch available from 11am to 3pm.

***Please note that we will be closed for a private booking from 11:00 am - 2:00 pm on Monday, 10 May 2010.

Soup: Chicken Noodle $5.25, $5.75 w/ Quince made bread

Salad: $7.50
Quince Garden Greens, Feta, Roasted Pumkin Seeds, Rhubarb Vinaigrette

Sandwiches: $7.75
Wild Smoked B.C. Sockeye Salmon, Red Onion, Cucumber, Grainy Mustard, Lemon Aiooli, Capers, Greens, on Quince Baguette

Oyama Proscuitto, Red Pepper, Tomato, Lettuce, Cornichons, Goat Cheese, Mayonnaise, Grainy Dijon on Quince Country Rye

Panini: $7.75
Organic Chicken, Habanero Cheddar, Tomato on our Country Rye
Roasted Veg, Goat Cheese, Mozzerella on Country Rye

Special:

Meatballs in Tomato Sauce on Garlic Mashed Potatoes, Spring Vegetables - $10.75

Soup & Salad Special: $10, Soup or Salad & Sandwich Special: $10.75

Drinks - $1.95 Koala SpringsPellegrino - flavoured and unflavouredSun Rype - apple and orangeEspresso drinks, teas and pastries also available.

Upcoming Cooking Classes & Events
Looking for a graduation or wedding gift that's long lasting? Buy a Gift Certificate for our Five Day Basics cooking class series. And check out our class updates on our Studio Schedule to reserve a spot for your own culinary adventure. For information on our private or team building cooking classes & events, go to our online brochure.

Sign up for our Quince Goes Cupid Kitchen Speed Dating Events - cooking classes for foodie singles. Recommend a man who signs up (and shows up!) and you’ll not only get that warm fuzzy feeling that all matchmakers get, but we’ll give you 10% off when you sign up for one of our classes or events.

Quince Express: For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: Saturday, 24 April, 2010

Check out our Dine Out Vancouver classes on our website.

Today's Cafe Lunch Menu
Lunch available from 11am to 3pm.

Soup: Organic Chicken Noodle $5.25, $5.75 w/ Quince made bread

Salad: $7.50

Mixed Greens, Walnuts, Fetta, Baby Beets, Raspberry Vinaigrette

Sandwiches: $7.75

Wild BC Albacore Tuna Salad On Our Daily Country Rye

Capicolla Ham, Dijon, Cheddar, Red Pepper and Lettuce on our Daily Baguette

Panini: $7.75

Organic Chicken, Tomato, Habanero Cheddar on our Country Rye
Roasted Veg, Goat Cheese, Mozzerella on Country Rye

Special:

Chickpea and Cauliflower Roti and Side Salad - $9.00

Soup & Salad Special: $10, Soup or Salad & Sandwich Special: $10.75

Drinks - $1.95 Koala SpringsPellegrino - flavoured and unflavouredSun Rype - apple and orange, espresso drinks, teas and pastries also available.

Upcoming Cooking Classes & Events
Looking for a graduation or wedding gift that's long lasting? Buy a Gift Certificate for our Five Day Basics cooking class series. Book in for a Dine Out experience. And check out our class updates on our Studio Schedule to reserve a spot for your own culinary adventure. For information on our private or team building cooking classes & events, go to our online brochure.

Sign up for our Quince Goes Cupid Kitchen Speed Dating Events - cooking classes for foodie singles. Recommend a man who signs up (and shows up!) and you’ll not only get that warm fuzzy feeling that all matchmakers get, but we’ll give you 10% off when you sign up for one of our classes or events.

Quince Express: For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Lunch Menu: Thursday, June 18

Today's Lunch Menu

Soup: Watercress Cream - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Local Quince Garden Greens, Raspberry Glazed Beets, Walnuts, Goat Cheese, Raspberry Vinaigrette

Sandwiches: $7.35
Organic Roast Chicken Breast, Roma Tomato, Cucumber, Mayo on Quince Baguette
B.C. Smoked Wild Salmon, Cucumber, Roma Tomato, Caper Aioli on Quince Currant Rye

Panini: $7.35
Thomas Reid Organic Roast Chicken, Roma Tomato, Mozzerella on Quince Country Rye
Oyama Ham, Roma Tomato, Cheddar on Quince Country Rye

Special: Pork Curry Roti and Side Salad - $8.50

Quince Express: Fresh in the fridge/freezer today: Watercress Cream Soup, Local Quince Garden Greens (unsprayed).
Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -

Saturday, June 20, 3-4pm: Food & Wine Pairing- Hors d'oeuvre & Cocktail: 3 hors d'oeuvre, 3 cocktails and a cooking demonstration
Sunday, June 21, 11a-1pm-Father's Day Brunch Class ; 5-8pm - Father's Day Bar-b-q
Class.
Thursday, June 25, 6:30-9:30p - Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right!!
For more information go to our Studio Schedule

Lunch Menu: Monday, 8 June

Today's Lunch Menu

Soup: Indian Lentil - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Local Quince Garden Greens, Endive, Walnuts, Goat Cheese, Pesto Vinaigrette

Sandwiches: $7.35
Oyama Prosciutto, Cornichon, Tomato, Grainy Mustard on Baguette
Spicy Capicol Ham and Cheddar on Croissant

Panini: $7.35
Thomas Reid Organic Roast Chicken, Tomato, Pesto, Cheddar on Quince Country Rye
Roasted Vegetables, Goat Cheese, Cheddar on Quince Country Rye

Special: Lamb Curry with Basmati Rice - $8.50, with Salad - $11.25

Quince Express: Fresh in the fridge/freezer today: Puff Pastry, Demi Glace, Raspberry Glazed Beets. Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Tuesday, June 16, 6:30-9:30pm: The Passionate Chef - 3 course menu with Karen Barnaby, Executive Chef at The Fish House in Stanley Park
Saturday, June 20, 3-4pm: Food & Wine Pairing- Hors d'oeuvre & Cocktail: 3 hors d'oeuvre, 3 cocktails and a cooking demonstration
Sunday, June 21, 11a-1pm-Father's Day Brunch Class ; 5-8pm - Father's Day Bar-b-q
Class.
Thursday, June 25, 6:30-9:30p - Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right!!
For more information go to our Studio Schedule

Lunch Menu: Fri, June 5

Today's Lunch Menu

Soup: Borscht - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Local Quince Garden Greens, Cucumber, Walnuts, Goat Cheese, Ginger Sesame vVnaigrette

Sandwiches: $7.35
Chipotle Marinated Flat Iron Steak, Roma Tomato on Baguette
Organic Chicken Salad on Country Rye

Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion, Cheddar on Quince Country Rye
Roasted Vegetables, Goat Cheese, Cheddar on Quince Country Rye

Special: Oyama Capicolla, and melted Cheddar on Croissant - $5.25, with Salad - $8.00

Quince Express: Fresh in the fridge/freezer today: Prosciutto Wrapped Scallops, Locally Grown Greens (from the Quince Garden), Potato & Leek Soup, Lentil Soup, Beet Soup, Double Chocolate Cookie Dough, Peanut Butter Cookie Dough, Oatmeal Cookie Dough, Pizza Dough.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Tuesday, June 16, 6:30-9:30pm: The Passionate Chef - 3 course menu with Karen Barnaby, Executive Chef at The Fish House in Stanley Park
Saturday, June 20, 3-4pm: Food & Wine Pairing- Hors d'oeuvre & Cocktail: 3 hors d'oeuvre, 3 cocktails and a cooking demonstration
Sunday, June 21, 11a-1pm-Father's Day Brunch Class ; 5-8pm - Father's Day Bar-b-q
Class.
Thursday, June 25, 6:30-9:30p - Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right!!
For more information go to our Studio Schedule

Lunch Menu: Thursday, 4 June

Today's Lunch Menu

Soup: Indian Lentil - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Greek (the real thing!)

Sandwiches: $7.35
Chipotle Marinated Flat Iron Steak, Roma Tomato on Baguette
Quince Jelly Marinated Roast Pork Tenderloing, Oven Roasted, Cherry Tomato, Caramelised Onion, Mayo, on Raisin Bun

Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion, Cheddar on Quince Country Rye
Oyama Capicolla, Roma Tomato, Mozzerella on Quince Country Rye

Special: Warm Vegetarian Gallette - $6, with Salad - $8.75

Quince Express: Fresh in the fridge/freezer today: Prosciutto Wrapped Scallops, Locally Grown Greens (from the Quince Garden), Potato & Leek Soup, Lentil Soup, Beet Soup, Double Chocolate Cookie Dough, Peanut Butter Cookie Dough, Oatmeal Cookie Dough, Pizza Dough.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Tuesday, June 16, 6:30-9:30pm: The Passionate Chef - 3 course menu with Karen Barnaby, Executive Chef at The Fish House in Stanley Park
Saturday, June 20, 3-4pm: Food & Wine Pairing- Hors d'oeuvre & Cocktail: 3 hors d'oeuvre, 3 cocktails and a cooking demonstration
Sunday, June 21, 11a-1pm-Father's Day Brunch Class ; 5-8pm - Father's Day Bar-b-q
Class.
Thursday, June 25, 6:30-9:30p - Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right!!
For more information go to our Studio Schedule