Today's Lunch Menu
Soup: Asparagus Cream - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Quince Garden Greens (ultra local!), Raspberry Glazed Beets, Goat Cheese, Balsamic Vinaigrette
Sandwiches: $7.35
Oyama Prosciutto, Cornichon, Grainy Mustard, Red Peppers on Quince Baguette
Smoked Wild B.C. Sockey Salmon, Cucumber, Caper Aioli on Quince Currant Rye
Panini: $7.35
Roasted Eggplant, Red Pepper, Red Onion, Mushroom, Zuchini, Basil, Goat Cheese, Mozzerella on Quince Country Rye
Roast Organic Chicken, Tomato, Habanero Cheddar on Quince Country Rye
Special: Garam Masala Lamb Chops, Moroccan Cous Cous, Salad - $12.50
Quince Express: Fresh in the fridge/freezer today: Israeli Cous Cous, Asparagus Cream Soup, Balsamic Vinaigrette
Call in to find out what else we have in the fridge and freezer today: 604-731-4645
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events -
Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right! - still looking for the right age mix, so we're postponing and will keep you posted on the new date. Contact us if you are interested in participating.
Quince Goes Cupid With Pride - Same thing, only same sex - July 30, 6.30-9.30.
Saturday, July 18, 3-4pm - Appies & Ale - 3 appetizers, 3 beers and a cooking demonstration - $40
For more classes, events and information go to our Studio Schedule
Tuesday, June 30, 2009
Monday, June 29, 2009
Today's Lunch Menu and Other Happenings: Monday, 29 June
Today's Lunch Menu
Soup: Gazpacho - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Grilled Romaine Salad, Parmesan, Black Olives, Caesar Dressing
Sandwiches: $7.35
Beef Tenderloin, Roma Tomato, Horseradish, Mayo on Quince Baguette
Smoked Wild B.C. Sockey Salmon, Cucumber, Caper Aioli on Quince Milk Bun
Panini: $7.35
Roasted Eggplant, Red Pepper, Red Onion, Mushroom, Zuchinni, Basil, Goat Cheese, Mozzerella on Quince Country Rye
Roast Organic Chicken, Tomato, Habanero Cheddar on Quince Country Rye
Special: Wild Albacore Tuna Nicoise - $8.50
Quince Express: Fresh in the fridge/freezer today: Local Quince Greens, Tuna Nicoise, Sumac Rub Prawns and Scallops on Skewers, Spring Vegetables, Nugget Potato Salad, Cous Cous, Pesto Vinaigrette, Balsamic Vinaigrette
Call in to find out what else we have in the fridge and freezer today: 604-731-4645
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events -
Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right! - still looking for the right age mix, so we're postponing and will keep you posted on the new date. Contact us if you are interested in participating.
Quince Goes Cupid With Pride - Same thing, only same sex - July 30, 6.30-9.30.
Saturday, July 18, 3-4pm - Appies & Ale - 3 appetizers, 3 beers and a cooking demonstration - $40
For more classes, events and information go to our Studio Schedule
Soup: Gazpacho - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Grilled Romaine Salad, Parmesan, Black Olives, Caesar Dressing
Sandwiches: $7.35
Beef Tenderloin, Roma Tomato, Horseradish, Mayo on Quince Baguette
Smoked Wild B.C. Sockey Salmon, Cucumber, Caper Aioli on Quince Milk Bun
Panini: $7.35
Roasted Eggplant, Red Pepper, Red Onion, Mushroom, Zuchinni, Basil, Goat Cheese, Mozzerella on Quince Country Rye
Roast Organic Chicken, Tomato, Habanero Cheddar on Quince Country Rye
Special: Wild Albacore Tuna Nicoise - $8.50
Quince Express: Fresh in the fridge/freezer today: Local Quince Greens, Tuna Nicoise, Sumac Rub Prawns and Scallops on Skewers, Spring Vegetables, Nugget Potato Salad, Cous Cous, Pesto Vinaigrette, Balsamic Vinaigrette
Call in to find out what else we have in the fridge and freezer today: 604-731-4645
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events -
Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right! - still looking for the right age mix, so we're postponing and will keep you posted on the new date. Contact us if you are interested in participating.
Quince Goes Cupid With Pride - Same thing, only same sex - July 30, 6.30-9.30.
Saturday, July 18, 3-4pm - Appies & Ale - 3 appetizers, 3 beers and a cooking demonstration - $40
For more classes, events and information go to our Studio Schedule
Saturday, June 27, 2009
Today's Lunch Menu & Other Happenings: Saturday, June 27
Today's Lunch Menu
Soup: Gazpacho - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Quince Garden Greens (picked this morning!), Smoked Trout, Beets, Citrus Vinaigrette
Sandwiches: $7.35
Oyama Air Dried Salami, Grainy Mustard, Red Pepper & Basil on Quince Baguette
Panini: $7.35
Roasted Eggplant, Red Pepper, Red Onion, Mushroom, Zuchinni, Basil, Goat Cheese, Mozzerella on Quince Country Rye
Roast Organic Chicken, Tomato, Habanero Cheddar on Quince Country Rye
Special:
Quince Express: Fresh in the fridge/freezer today: Local Quince Garden Arugula
Call in to find out what else we have in the fridge and freezer today: 604-731-4645
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events -
Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right! - still looking for the right age mix, so we're postponing and will keep you posted on the new date. Contact us if you are interested in participating.
Quince Goes Cupid With Pride - Same thing, only same sex - July 30, 6.30-9.30.
Tuesday, June 30, 6.30-9.30pm - Winemakers Cooking Class with Vista d'Oro wines
For more classes, events and information go to our Studio Schedule
Soup: Gazpacho - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Quince Garden Greens (picked this morning!), Smoked Trout, Beets, Citrus Vinaigrette
Sandwiches: $7.35
Oyama Air Dried Salami, Grainy Mustard, Red Pepper & Basil on Quince Baguette
Panini: $7.35
Roasted Eggplant, Red Pepper, Red Onion, Mushroom, Zuchinni, Basil, Goat Cheese, Mozzerella on Quince Country Rye
Roast Organic Chicken, Tomato, Habanero Cheddar on Quince Country Rye
Special:
Quince Express: Fresh in the fridge/freezer today: Local Quince Garden Arugula
Call in to find out what else we have in the fridge and freezer today: 604-731-4645
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events -
Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right! - still looking for the right age mix, so we're postponing and will keep you posted on the new date. Contact us if you are interested in participating.
Quince Goes Cupid With Pride - Same thing, only same sex - July 30, 6.30-9.30.
Tuesday, June 30, 6.30-9.30pm - Winemakers Cooking Class with Vista d'Oro wines
For more classes, events and information go to our Studio Schedule
Friday, June 26, 2009
Today's Lunch Menu & Other News: Friday, June 26
Today's Lunch Menu
Soup: Curried Snapper - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Caesar
Sandwiches: $7.35
Quince Jelly Marinated Pork Tenderloin, Caramelised Onion, Tomato on Quince Baguette
Wild BC Albacore Tuna Salad on Quince Challah
Panini: $7.35
Roasted Eggplant, Red Pepper, Red Onion, Mushroom, Zuchinni, Goat Cheese, Mozzerella on Quince Country Rye
Roast ORganic Chicken, Tomato, Caramelised Onion, Cheddar on Quince Country Rye
Special: Narinder's Chicken Masala Roti with salad- $8.50
Quince Express: Fresh in the fridge/freezer today: Local Quince Garden Arugula (unsprayed), Curried Snapper Soup, Prosciutto Wrapped Scallops, Lentil Soup, David Woods Salt Spring Goat Cheese & Montana Aged Sheep's Milk Cheese (granular, aged and delicious).
Call in to find out what else we have in the fridge and freezer today: 604-731-4645
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events -
Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right! - still looking for the right age mix, so we're postponing and will keep you posted on the new date. Contact us if you are interested in participating.
Tuesday, June 30, 6.30-9.30pm - Winemakers Cooking Class with Vista d'Oro wines
For more information go to our Studio Schedule
Soup: Curried Snapper - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Caesar
Sandwiches: $7.35
Quince Jelly Marinated Pork Tenderloin, Caramelised Onion, Tomato on Quince Baguette
Wild BC Albacore Tuna Salad on Quince Challah
Panini: $7.35
Roasted Eggplant, Red Pepper, Red Onion, Mushroom, Zuchinni, Goat Cheese, Mozzerella on Quince Country Rye
Roast ORganic Chicken, Tomato, Caramelised Onion, Cheddar on Quince Country Rye
Special: Narinder's Chicken Masala Roti with salad- $8.50
Quince Express: Fresh in the fridge/freezer today: Local Quince Garden Arugula (unsprayed), Curried Snapper Soup, Prosciutto Wrapped Scallops, Lentil Soup, David Woods Salt Spring Goat Cheese & Montana Aged Sheep's Milk Cheese (granular, aged and delicious).
Call in to find out what else we have in the fridge and freezer today: 604-731-4645
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events -
Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right! - still looking for the right age mix, so we're postponing and will keep you posted on the new date. Contact us if you are interested in participating.
Tuesday, June 30, 6.30-9.30pm - Winemakers Cooking Class with Vista d'Oro wines
For more information go to our Studio Schedule
Thursday, June 25, 2009
Today's Lunch Menu & Other News: Thursday, June 25
Today's Lunch Menu
Soup: Lentil (Narinder's Recipe) - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Smoked Wild B.C. Trout, Arugula (freshly picked from Elizabeth's garden),B.C. Belgian Endive, Preserved Lemon & Honey Vinaigrette
Sandwiches: $7.35
Beef Tenderloin, Horseradish on Quince Baguette
B.C. Wild Smoked Salmon, Cucumber, Caper Aioli, Quince Raisin Bun
Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramelised Onion, Tomato, Cheddar on Quince Country Rye
Roasted Eggplant, Red Pepper, Red Onion, Mushroom, Zuchinni, Goat Cheese, Mozzerella on Country Rye
Special: Narinder's Butter Chicken on Jasmine Rice - $6.75, with salad - $9.50
Quince Express: Fresh in the fridge/freezer today: Local Quince Garden Greens (unsprayed), Curried Snapper, Raspberry Glazed Beets, David Woods Salt Spring Goat Cheese & Montana Aged Sheep's Milk Cheese (granular, aged and delicious).
Call in to find out what else we have in the fridge and freezer today: 604-731-4645
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events -
Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right! - still looking for the right age mix, so we're postponing and will keep you posted on the new date. Contact us if you are interested in participating.
Tuesday, June 30, 6.30-9.30pm - Winemakers Cooking Class with Vista d'Oro wines
For more information go to our Studio Schedule
Soup: Lentil (Narinder's Recipe) - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Smoked Wild B.C. Trout, Arugula (freshly picked from Elizabeth's garden),B.C. Belgian Endive, Preserved Lemon & Honey Vinaigrette
Sandwiches: $7.35
Beef Tenderloin, Horseradish on Quince Baguette
B.C. Wild Smoked Salmon, Cucumber, Caper Aioli, Quince Raisin Bun
Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramelised Onion, Tomato, Cheddar on Quince Country Rye
Roasted Eggplant, Red Pepper, Red Onion, Mushroom, Zuchinni, Goat Cheese, Mozzerella on Country Rye
Special: Narinder's Butter Chicken on Jasmine Rice - $6.75, with salad - $9.50
Quince Express: Fresh in the fridge/freezer today: Local Quince Garden Greens (unsprayed), Curried Snapper, Raspberry Glazed Beets, David Woods Salt Spring Goat Cheese & Montana Aged Sheep's Milk Cheese (granular, aged and delicious).
Call in to find out what else we have in the fridge and freezer today: 604-731-4645
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events -
Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right! - still looking for the right age mix, so we're postponing and will keep you posted on the new date. Contact us if you are interested in participating.
Tuesday, June 30, 6.30-9.30pm - Winemakers Cooking Class with Vista d'Oro wines
For more information go to our Studio Schedule
Wednesday, June 24, 2009
Lunch Menu: Wednesday, June 24
Today's Lunch Menu
Soup: Watercress - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Caesar
Sandwiches: $7.35
Chipotle Marinated Flat Irion Steak, Caramelised Onion, Roma Tomato, Chipotle Aioli on Baguette
Wild Albacore Tuna Salad on Quince Milk Bun
Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramelised Onion, Tomato, Mozzerella on Quince Country Rye
Eggplant, Red Pepper, Red Onion, Mushroom, Zuchinni, Goat Cheese, Mozzerella on Country Rye
Special: Three Cheese Quiche - Mozzerella, Goat Cheese, Ricotta, Sundried Tomato, Caramelised Onion - $6.75, with salad - $9.50
Quince Express: Fresh in the fridge/freezer today: Local Quince Garden Greens (unsprayed), Tuna Nicoise, Citrus Saffron Sauce, Quince Jelly Marinated Pork Chops, Rhubarb & Rosemary Marinated Lamb Chops.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events -
Thursday, June 25, 6:30-9:30p - Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right!!
Tuesday, June 30, 6.30-9.30pm - Winemakers Cooking Class with Vista d'Oro wines
For more information go to our Studio Schedule
Soup: Watercress - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Caesar
Sandwiches: $7.35
Chipotle Marinated Flat Irion Steak, Caramelised Onion, Roma Tomato, Chipotle Aioli on Baguette
Wild Albacore Tuna Salad on Quince Milk Bun
Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramelised Onion, Tomato, Mozzerella on Quince Country Rye
Eggplant, Red Pepper, Red Onion, Mushroom, Zuchinni, Goat Cheese, Mozzerella on Country Rye
Special: Three Cheese Quiche - Mozzerella, Goat Cheese, Ricotta, Sundried Tomato, Caramelised Onion - $6.75, with salad - $9.50
Quince Express: Fresh in the fridge/freezer today: Local Quince Garden Greens (unsprayed), Tuna Nicoise, Citrus Saffron Sauce, Quince Jelly Marinated Pork Chops, Rhubarb & Rosemary Marinated Lamb Chops.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events -
Thursday, June 25, 6:30-9:30p - Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right!!
Tuesday, June 30, 6.30-9.30pm - Winemakers Cooking Class with Vista d'Oro wines
For more information go to our Studio Schedule
Tuesday, June 23, 2009
Lunch Menu:
Today's Lunch Menu
Soup: Chilled Gazpacho - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Grilled Romaine, Shaved Parmesan, Raspberry Vinaigrette
Sandwiches: $7.35
Chipotle Marinated Flat Irion Steak, Roma Tomato, Chipotle Aioli on Baguette
Roasted Organic Chicken Breast, Tomato, Cucumber on Quince Baguette
Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramelised Onion, Cheddar on Quince Country Rye
Eggplant, Red Pepper, Red Onion, Mushroom, Zuchinni, Gouda on Country Rye
Special: Rhubarb Rosemary Lamb Chop with Moroccan Cous Cous- $12.00
Quince Express: Fresh in the fridge/freezer today: Local Quince Garden Greens (unsprayed), Passionfruit Mousse.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events -
Thursday, June 25, 6:30-9:30p - Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right!!
Tuesday, June 30, 6.30-9.30pm - Winemakers Cooking Class with Vista d'Oro wines
For more information go to our Studio Schedule
Soup: Chilled Gazpacho - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Grilled Romaine, Shaved Parmesan, Raspberry Vinaigrette
Sandwiches: $7.35
Chipotle Marinated Flat Irion Steak, Roma Tomato, Chipotle Aioli on Baguette
Roasted Organic Chicken Breast, Tomato, Cucumber on Quince Baguette
Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramelised Onion, Cheddar on Quince Country Rye
Eggplant, Red Pepper, Red Onion, Mushroom, Zuchinni, Gouda on Country Rye
Special: Rhubarb Rosemary Lamb Chop with Moroccan Cous Cous- $12.00
Quince Express: Fresh in the fridge/freezer today: Local Quince Garden Greens (unsprayed), Passionfruit Mousse.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events -
Thursday, June 25, 6:30-9:30p - Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right!!
Tuesday, June 30, 6.30-9.30pm - Winemakers Cooking Class with Vista d'Oro wines
For more information go to our Studio Schedule
Monday, June 22, 2009
Lunch Menu: Monday, June 22
Today's Lunch Menu
Soup: Curried Snapper - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Grilled Romaine, Shaved Parmesan, Raspberry Vinaigrette
Sandwiches: $7.35
Chipotle Marinated Flat Irion Steak, Roma Tomato, Chipotle Aioli on Baguette
Wild B.C. Albacore Tuna Salad on Currant Rye
Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramelised Onion, Roma Tomato, Cheddar on Quince Country Rye
Fresh Vegetables, Gouda on Country Rye
Special: Ham and Cheese Croissant - $5.50, with salad - $8.25
Quince Express: Fresh in the fridge/freezer today: Local Quince Garden Greens (unsprayed), Spring Vegetables, Chipotle Marinated Flat Iron Steak, Hand Made Ricotta & Goat Cheese Ravioli.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events -
Thursday, June 25, 6:30-9:30p - Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right!!
Saturday, June 27, 1-4p - Summer Pies and Some Are Tarts - come learn to make the perfect pie and take your creations on your evening's picnic.
Tuesday, June 30, 6.30-9.30pm - Winemakers Cooking Class with Vista d'Oro wines
For more information go to our Studio Schedule
Soup: Curried Snapper - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Grilled Romaine, Shaved Parmesan, Raspberry Vinaigrette
Sandwiches: $7.35
Chipotle Marinated Flat Irion Steak, Roma Tomato, Chipotle Aioli on Baguette
Wild B.C. Albacore Tuna Salad on Currant Rye
Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramelised Onion, Roma Tomato, Cheddar on Quince Country Rye
Fresh Vegetables, Gouda on Country Rye
Special: Ham and Cheese Croissant - $5.50, with salad - $8.25
Quince Express: Fresh in the fridge/freezer today: Local Quince Garden Greens (unsprayed), Spring Vegetables, Chipotle Marinated Flat Iron Steak, Hand Made Ricotta & Goat Cheese Ravioli.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events -
Thursday, June 25, 6:30-9:30p - Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right!!
Saturday, June 27, 1-4p - Summer Pies and Some Are Tarts - come learn to make the perfect pie and take your creations on your evening's picnic.
Tuesday, June 30, 6.30-9.30pm - Winemakers Cooking Class with Vista d'Oro wines
For more information go to our Studio Schedule
Friday, June 19, 2009
Lunch Menu: Friday, 19 June
Today's Lunch Menu
Soup: Potato & Leek - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Caesar Salad
Sandwiches: $7.35
Marinated Seasonal Vegetables, Goat Gouda on Quince Country Rye
Wild B.C. Albacore Tuna Salad on Challah (our Friday bread special)
Panini: $7.35
Thomas Reid Organic Roast Chicken, Roma Tomato, Cheddar on Quince Country Rye
Oyama Black Forest Ham, Roma Tomato, Mozzerella on Quince Country Rye
Special: Beef and Ricotta Lasagne - $8.25, with salad - $11.00
Quince Express: Fresh in the fridge/freezer today: Local Quince Garden Greens (unsprayed), Spring Vegetables, Raspberry Glazed Beets, Moroccan Cous Cous, Seared Halibut with Roasted Red Pepper Butter.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events -
Saturday, June 20, 3-4pm: Food & Wine Pairing- Hors d'oeuvre & Cocktail: 3 hors d'oeuvre, 3 cocktails and a cooking demonstration
Sunday, June 21, 11a-1pm-Father's Day Brunch Class ; 5-8pm - Father's Day Bar-b-q
Class.
Thursday, June 25, 6:30-9:30p - Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right!!
For more information go to our Studio Schedule
Soup: Potato & Leek - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Caesar Salad
Sandwiches: $7.35
Marinated Seasonal Vegetables, Goat Gouda on Quince Country Rye
Wild B.C. Albacore Tuna Salad on Challah (our Friday bread special)
Panini: $7.35
Thomas Reid Organic Roast Chicken, Roma Tomato, Cheddar on Quince Country Rye
Oyama Black Forest Ham, Roma Tomato, Mozzerella on Quince Country Rye
Special: Beef and Ricotta Lasagne - $8.25, with salad - $11.00
Quince Express: Fresh in the fridge/freezer today: Local Quince Garden Greens (unsprayed), Spring Vegetables, Raspberry Glazed Beets, Moroccan Cous Cous, Seared Halibut with Roasted Red Pepper Butter.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events -
Saturday, June 20, 3-4pm: Food & Wine Pairing- Hors d'oeuvre & Cocktail: 3 hors d'oeuvre, 3 cocktails and a cooking demonstration
Sunday, June 21, 11a-1pm-Father's Day Brunch Class ; 5-8pm - Father's Day Bar-b-q
Class.
Thursday, June 25, 6:30-9:30p - Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right!!
For more information go to our Studio Schedule
Thursday, June 18, 2009
Lunch Menu: Thursday, June 18
Today's Lunch Menu
Soup: Watercress Cream - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Local Quince Garden Greens, Raspberry Glazed Beets, Walnuts, Goat Cheese, Raspberry Vinaigrette
Sandwiches: $7.35
Organic Roast Chicken Breast, Roma Tomato, Cucumber, Mayo on Quince Baguette
B.C. Smoked Wild Salmon, Cucumber, Roma Tomato, Caper Aioli on Quince Currant Rye
Panini: $7.35
Thomas Reid Organic Roast Chicken, Roma Tomato, Mozzerella on Quince Country Rye
Oyama Ham, Roma Tomato, Cheddar on Quince Country Rye
Special: Pork Curry Roti and Side Salad - $8.50
Quince Express: Fresh in the fridge/freezer today: Watercress Cream Soup, Local Quince Garden Greens (unsprayed).
Call in to find out what else we have in the fridge and freezer today: 604-731-4645
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events -
Saturday, June 20, 3-4pm: Food & Wine Pairing- Hors d'oeuvre & Cocktail: 3 hors d'oeuvre, 3 cocktails and a cooking demonstration
Sunday, June 21, 11a-1pm-Father's Day Brunch Class ; 5-8pm - Father's Day Bar-b-q
Class.
Thursday, June 25, 6:30-9:30p - Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right!!
For more information go to our Studio Schedule
Soup: Watercress Cream - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Local Quince Garden Greens, Raspberry Glazed Beets, Walnuts, Goat Cheese, Raspberry Vinaigrette
Sandwiches: $7.35
Organic Roast Chicken Breast, Roma Tomato, Cucumber, Mayo on Quince Baguette
B.C. Smoked Wild Salmon, Cucumber, Roma Tomato, Caper Aioli on Quince Currant Rye
Panini: $7.35
Thomas Reid Organic Roast Chicken, Roma Tomato, Mozzerella on Quince Country Rye
Oyama Ham, Roma Tomato, Cheddar on Quince Country Rye
Special: Pork Curry Roti and Side Salad - $8.50
Quince Express: Fresh in the fridge/freezer today: Watercress Cream Soup, Local Quince Garden Greens (unsprayed).
Call in to find out what else we have in the fridge and freezer today: 604-731-4645
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events -
Saturday, June 20, 3-4pm: Food & Wine Pairing- Hors d'oeuvre & Cocktail: 3 hors d'oeuvre, 3 cocktails and a cooking demonstration
Sunday, June 21, 11a-1pm-Father's Day Brunch Class ; 5-8pm - Father's Day Bar-b-q
Class.
Thursday, June 25, 6:30-9:30p - Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right!!
For more information go to our Studio Schedule
Thursday, June 11, 2009
Lunch Menu: Thursday, June 11
Today's Lunch Menu
Soup: Gazpacho - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Local Quince Garden Greens, Organic Cherry Tomatoes, Raspberry Glazed Beets, Pinenuts, Goat Cheese, Ginger Sesame Vinaigrette
Sandwiches: $7.35
Chipotle Flat Iron Steak, Roma Tomato, Caramalised Onion on Quince Baguette
B.C. Wild Albacore Tuna Salad on Quince Raisin Bun
Panini: $7.35
Thomas Reid Organic Roast Chicken, Roma Tomato, Cheddar on Quince Country Rye
Oyama Spicy Capicolla Ham, Roma Tomato, Cheddar on Quince Country Rye
Special: Dungeness Crab Cake with Chipotle Salsa and Side Salad - $9.00
Quince Express: Fresh in the fridge/freezer today: Asparagus Cream Soup, Gazpacho, Dungeness Crab Cakes, Prosciutto Wrapped Scallops, Local Quince Garden Greens (unsprayed), U-Bake Fresh Rhubarb and Apple Pie.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events -
Tuesday, June 16, 6:30-9:30pm: The Passionate Chef - 3 course menu with Karen Barnaby, Executive Chef at The Fish House in Stanley Park
Saturday, June 20, 3-4pm: Food & Wine Pairing- Hors d'oeuvre & Cocktail: 3 hors d'oeuvre, 3 cocktails and a cooking demonstration
Sunday, June 21, 11a-1pm-Father's Day Brunch Class ; 5-8pm - Father's Day Bar-b-q
Class.
Thursday, June 25, 6:30-9:30p - Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right!!
For more information go to our Studio Schedule
Soup: Gazpacho - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Local Quince Garden Greens, Organic Cherry Tomatoes, Raspberry Glazed Beets, Pinenuts, Goat Cheese, Ginger Sesame Vinaigrette
Sandwiches: $7.35
Chipotle Flat Iron Steak, Roma Tomato, Caramalised Onion on Quince Baguette
B.C. Wild Albacore Tuna Salad on Quince Raisin Bun
Panini: $7.35
Thomas Reid Organic Roast Chicken, Roma Tomato, Cheddar on Quince Country Rye
Oyama Spicy Capicolla Ham, Roma Tomato, Cheddar on Quince Country Rye
Special: Dungeness Crab Cake with Chipotle Salsa and Side Salad - $9.00
Quince Express: Fresh in the fridge/freezer today: Asparagus Cream Soup, Gazpacho, Dungeness Crab Cakes, Prosciutto Wrapped Scallops, Local Quince Garden Greens (unsprayed), U-Bake Fresh Rhubarb and Apple Pie.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events -
Tuesday, June 16, 6:30-9:30pm: The Passionate Chef - 3 course menu with Karen Barnaby, Executive Chef at The Fish House in Stanley Park
Saturday, June 20, 3-4pm: Food & Wine Pairing- Hors d'oeuvre & Cocktail: 3 hors d'oeuvre, 3 cocktails and a cooking demonstration
Sunday, June 21, 11a-1pm-Father's Day Brunch Class ; 5-8pm - Father's Day Bar-b-q
Class.
Thursday, June 25, 6:30-9:30p - Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right!!
For more information go to our Studio Schedule
Tuesday, June 9, 2009
Lunch Menu: Tuesday, 9 June
Today's Lunch Menu
Soup: Chilled Cucumber, Horseradish & Buttermilk - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Local Quince Garden Greens, Raspberry Glazed Beets, Pinenuts, Goat Cheese, Quince Vinaigrette
Sandwiches: $7.35
Wild Local Smoked Salmon, Caper Aioli, Cucumber on Currant Rye
Roasted Organic Chicken Breast , Caramelised Onion, Tomato, Cucumber on Baguette
Panini: $7.35
Thomas Reid Organic Roast Chicken, Tomato, Caramelised Onion, Cheddar on Quince Country Rye
Roasted Vegetables, Goat Cheese, Cheddar on Quince Country Rye
Special: Quiche -- Caramelised Onion, Roasted Red Pepper, Goat Cheese - $8.50, with Salad - $11.25
Quince Express: Fresh in the fridge/freezer today: Puff Pastry, Demi Glace, Raspberry Glazed Beets. Call in to find out what else we have in the fridge and freezer today: 604-731-4645
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events -
Tuesday, June 16, 6:30-9:30pm: The Passionate Chef - 3 course menu with Karen Barnaby, Executive Chef at The Fish House in Stanley Park
Saturday, June 20, 3-4pm: Food & Wine Pairing- Hors d'oeuvre & Cocktail: 3 hors d'oeuvre, 3 cocktails and a cooking demonstration
Sunday, June 21, 11a-1pm-Father's Day Brunch Class ; 5-8pm - Father's Day Bar-b-q
Class.
Thursday, June 25, 6:30-9:30p - Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right!!
For more information go to our Studio Schedule
Soup: Chilled Cucumber, Horseradish & Buttermilk - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Local Quince Garden Greens, Raspberry Glazed Beets, Pinenuts, Goat Cheese, Quince Vinaigrette
Sandwiches: $7.35
Wild Local Smoked Salmon, Caper Aioli, Cucumber on Currant Rye
Roasted Organic Chicken Breast , Caramelised Onion, Tomato, Cucumber on Baguette
Panini: $7.35
Thomas Reid Organic Roast Chicken, Tomato, Caramelised Onion, Cheddar on Quince Country Rye
Roasted Vegetables, Goat Cheese, Cheddar on Quince Country Rye
Special: Quiche -- Caramelised Onion, Roasted Red Pepper, Goat Cheese - $8.50, with Salad - $11.25
Quince Express: Fresh in the fridge/freezer today: Puff Pastry, Demi Glace, Raspberry Glazed Beets. Call in to find out what else we have in the fridge and freezer today: 604-731-4645
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events -
Tuesday, June 16, 6:30-9:30pm: The Passionate Chef - 3 course menu with Karen Barnaby, Executive Chef at The Fish House in Stanley Park
Saturday, June 20, 3-4pm: Food & Wine Pairing- Hors d'oeuvre & Cocktail: 3 hors d'oeuvre, 3 cocktails and a cooking demonstration
Sunday, June 21, 11a-1pm-Father's Day Brunch Class ; 5-8pm - Father's Day Bar-b-q
Class.
Thursday, June 25, 6:30-9:30p - Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right!!
For more information go to our Studio Schedule
Monday, June 8, 2009
Lunch Menu: Monday, 8 June
Today's Lunch Menu
Soup: Indian Lentil - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Local Quince Garden Greens, Endive, Walnuts, Goat Cheese, Pesto Vinaigrette
Sandwiches: $7.35
Oyama Prosciutto, Cornichon, Tomato, Grainy Mustard on Baguette
Spicy Capicol Ham and Cheddar on Croissant
Panini: $7.35
Thomas Reid Organic Roast Chicken, Tomato, Pesto, Cheddar on Quince Country Rye
Roasted Vegetables, Goat Cheese, Cheddar on Quince Country Rye
Special: Lamb Curry with Basmati Rice - $8.50, with Salad - $11.25
Quince Express: Fresh in the fridge/freezer today: Puff Pastry, Demi Glace, Raspberry Glazed Beets. Call in to find out what else we have in the fridge and freezer today: 604-731-4645
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events -
Tuesday, June 16, 6:30-9:30pm: The Passionate Chef - 3 course menu with Karen Barnaby, Executive Chef at The Fish House in Stanley Park
Saturday, June 20, 3-4pm: Food & Wine Pairing- Hors d'oeuvre & Cocktail: 3 hors d'oeuvre, 3 cocktails and a cooking demonstration
Sunday, June 21, 11a-1pm-Father's Day Brunch Class ; 5-8pm - Father's Day Bar-b-q
Class.
Thursday, June 25, 6:30-9:30p - Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right!!
For more information go to our Studio Schedule
Soup: Indian Lentil - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Local Quince Garden Greens, Endive, Walnuts, Goat Cheese, Pesto Vinaigrette
Sandwiches: $7.35
Oyama Prosciutto, Cornichon, Tomato, Grainy Mustard on Baguette
Spicy Capicol Ham and Cheddar on Croissant
Panini: $7.35
Thomas Reid Organic Roast Chicken, Tomato, Pesto, Cheddar on Quince Country Rye
Roasted Vegetables, Goat Cheese, Cheddar on Quince Country Rye
Special: Lamb Curry with Basmati Rice - $8.50, with Salad - $11.25
Quince Express: Fresh in the fridge/freezer today: Puff Pastry, Demi Glace, Raspberry Glazed Beets. Call in to find out what else we have in the fridge and freezer today: 604-731-4645
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events -
Tuesday, June 16, 6:30-9:30pm: The Passionate Chef - 3 course menu with Karen Barnaby, Executive Chef at The Fish House in Stanley Park
Saturday, June 20, 3-4pm: Food & Wine Pairing- Hors d'oeuvre & Cocktail: 3 hors d'oeuvre, 3 cocktails and a cooking demonstration
Sunday, June 21, 11a-1pm-Father's Day Brunch Class ; 5-8pm - Father's Day Bar-b-q
Class.
Thursday, June 25, 6:30-9:30p - Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right!!
For more information go to our Studio Schedule
Friday, June 5, 2009
Lunch Menu: Fri, June 5
Today's Lunch Menu
Soup: Borscht - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Local Quince Garden Greens, Cucumber, Walnuts, Goat Cheese, Ginger Sesame vVnaigrette
Sandwiches: $7.35
Chipotle Marinated Flat Iron Steak, Roma Tomato on Baguette
Organic Chicken Salad on Country Rye
Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion, Cheddar on Quince Country Rye
Roasted Vegetables, Goat Cheese, Cheddar on Quince Country Rye
Special: Oyama Capicolla, and melted Cheddar on Croissant - $5.25, with Salad - $8.00
Quince Express: Fresh in the fridge/freezer today: Prosciutto Wrapped Scallops, Locally Grown Greens (from the Quince Garden), Potato & Leek Soup, Lentil Soup, Beet Soup, Double Chocolate Cookie Dough, Peanut Butter Cookie Dough, Oatmeal Cookie Dough, Pizza Dough.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events -
Tuesday, June 16, 6:30-9:30pm: The Passionate Chef - 3 course menu with Karen Barnaby, Executive Chef at The Fish House in Stanley Park
Saturday, June 20, 3-4pm: Food & Wine Pairing- Hors d'oeuvre & Cocktail: 3 hors d'oeuvre, 3 cocktails and a cooking demonstration
Sunday, June 21, 11a-1pm-Father's Day Brunch Class ; 5-8pm - Father's Day Bar-b-q
Class.
Thursday, June 25, 6:30-9:30p - Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right!!
For more information go to our Studio Schedule
Soup: Borscht - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Local Quince Garden Greens, Cucumber, Walnuts, Goat Cheese, Ginger Sesame vVnaigrette
Sandwiches: $7.35
Chipotle Marinated Flat Iron Steak, Roma Tomato on Baguette
Organic Chicken Salad on Country Rye
Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion, Cheddar on Quince Country Rye
Roasted Vegetables, Goat Cheese, Cheddar on Quince Country Rye
Special: Oyama Capicolla, and melted Cheddar on Croissant - $5.25, with Salad - $8.00
Quince Express: Fresh in the fridge/freezer today: Prosciutto Wrapped Scallops, Locally Grown Greens (from the Quince Garden), Potato & Leek Soup, Lentil Soup, Beet Soup, Double Chocolate Cookie Dough, Peanut Butter Cookie Dough, Oatmeal Cookie Dough, Pizza Dough.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events -
Tuesday, June 16, 6:30-9:30pm: The Passionate Chef - 3 course menu with Karen Barnaby, Executive Chef at The Fish House in Stanley Park
Saturday, June 20, 3-4pm: Food & Wine Pairing- Hors d'oeuvre & Cocktail: 3 hors d'oeuvre, 3 cocktails and a cooking demonstration
Sunday, June 21, 11a-1pm-Father's Day Brunch Class ; 5-8pm - Father's Day Bar-b-q
Class.
Thursday, June 25, 6:30-9:30p - Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right!!
For more information go to our Studio Schedule
Thursday, June 4, 2009
Lunch Menu: Thursday, 4 June
Today's Lunch Menu
Soup: Indian Lentil - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Greek (the real thing!)
Sandwiches: $7.35
Chipotle Marinated Flat Iron Steak, Roma Tomato on Baguette
Quince Jelly Marinated Roast Pork Tenderloing, Oven Roasted, Cherry Tomato, Caramelised Onion, Mayo, on Raisin Bun
Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion, Cheddar on Quince Country Rye
Oyama Capicolla, Roma Tomato, Mozzerella on Quince Country Rye
Special: Warm Vegetarian Gallette - $6, with Salad - $8.75
Quince Express: Fresh in the fridge/freezer today: Prosciutto Wrapped Scallops, Locally Grown Greens (from the Quince Garden), Potato & Leek Soup, Lentil Soup, Beet Soup, Double Chocolate Cookie Dough, Peanut Butter Cookie Dough, Oatmeal Cookie Dough, Pizza Dough.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events -
Tuesday, June 16, 6:30-9:30pm: The Passionate Chef - 3 course menu with Karen Barnaby, Executive Chef at The Fish House in Stanley Park
Saturday, June 20, 3-4pm: Food & Wine Pairing- Hors d'oeuvre & Cocktail: 3 hors d'oeuvre, 3 cocktails and a cooking demonstration
Sunday, June 21, 11a-1pm-Father's Day Brunch Class ; 5-8pm - Father's Day Bar-b-q
Class.
Thursday, June 25, 6:30-9:30p - Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right!!
For more information go to our Studio Schedule
Soup: Indian Lentil - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Greek (the real thing!)
Sandwiches: $7.35
Chipotle Marinated Flat Iron Steak, Roma Tomato on Baguette
Quince Jelly Marinated Roast Pork Tenderloing, Oven Roasted, Cherry Tomato, Caramelised Onion, Mayo, on Raisin Bun
Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion, Cheddar on Quince Country Rye
Oyama Capicolla, Roma Tomato, Mozzerella on Quince Country Rye
Special: Warm Vegetarian Gallette - $6, with Salad - $8.75
Quince Express: Fresh in the fridge/freezer today: Prosciutto Wrapped Scallops, Locally Grown Greens (from the Quince Garden), Potato & Leek Soup, Lentil Soup, Beet Soup, Double Chocolate Cookie Dough, Peanut Butter Cookie Dough, Oatmeal Cookie Dough, Pizza Dough.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events -
Tuesday, June 16, 6:30-9:30pm: The Passionate Chef - 3 course menu with Karen Barnaby, Executive Chef at The Fish House in Stanley Park
Saturday, June 20, 3-4pm: Food & Wine Pairing- Hors d'oeuvre & Cocktail: 3 hors d'oeuvre, 3 cocktails and a cooking demonstration
Sunday, June 21, 11a-1pm-Father's Day Brunch Class ; 5-8pm - Father's Day Bar-b-q
Class.
Thursday, June 25, 6:30-9:30p - Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right!!
For more information go to our Studio Schedule
Wednesday, June 3, 2009
Lunch Menu: Wednesday, June 03
Today's Lunch Menu
Soup: Curried Snapper - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Cucumber, Red Pepper, Tomato, Carrot, Baby Turnip, Beets, Lemon Juice.
Sandwiches: $7.35
Oyama Salami, Cornichon, Red Pepper Grainy Mustard on Baguette
Fresh Veg - Red Pepper, Cucumber, Red Onion, Tomato - Goat Gouda on Milk Bun
Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion, Cheddar on Quince Country Rye
Oyama Capicolla, Roma Tomato, Cheddar on Quince Country Rye
Special: Crab Cake with Chipotle Salsa on Salad - $8.00
Quince Express: Fresh in the fridge today: Passionfruit Mousse, Raspberry Glazed Beets, Locally Grown Greens (from the Quince Garden)
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events - Intensive Techniques for the Serious Amateur - 2,3,4,10,11 June - 6-9.30pm. For more information go to our Studio Schedule
Soup: Curried Snapper - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Cucumber, Red Pepper, Tomato, Carrot, Baby Turnip, Beets, Lemon Juice.
Sandwiches: $7.35
Oyama Salami, Cornichon, Red Pepper Grainy Mustard on Baguette
Fresh Veg - Red Pepper, Cucumber, Red Onion, Tomato - Goat Gouda on Milk Bun
Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion, Cheddar on Quince Country Rye
Oyama Capicolla, Roma Tomato, Cheddar on Quince Country Rye
Special: Crab Cake with Chipotle Salsa on Salad - $8.00
Quince Express: Fresh in the fridge today: Passionfruit Mousse, Raspberry Glazed Beets, Locally Grown Greens (from the Quince Garden)
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events - Intensive Techniques for the Serious Amateur - 2,3,4,10,11 June - 6-9.30pm. For more information go to our Studio Schedule
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