Today's Lunch Menu
Soup: Spicy Tomato - $4.50/ $5.50 w/ Quince made bread.
Salad: Mixed Greens, Green Apple, Goat Cheese with Balsamic Vinaigrette- $6.75
Sandwiches: $7.35
Smoked Wild Sockeye Salmon w/ Caper Aioli & Cucumber on Baguette
Prosciutto, Dijon Aioli & Cornichon on Baguette
Panini: $7.35
Black forest ham, Tomato, Habanero Cheddar on country rye
Organic Chicken, Tomato, Mozzerella on country rye
Special: Sorry, none today.
Baked goods special: The usual delicious Quince goodies: holiday cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express:
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Monday, December 29, 2008
Friday, December 19, 2008
Lunch Menu: Friday, 19 December
Today's Lunch Menu
Soup: Chicken Nooodle - $4.50/ $5.50 w/ Quince made bread.
Salad: Mixed Greens, Goat Cheese with Balsamic Vinaigrette- $6.75
Sandwiches: $7.35
Smoked Wild Sockeye Salmon w/ Caper Aioli & cucumber on a milk bun
Flat Iron Steak, Tomato and Chipotle Aioli & Tomato on Baguette
Panini: $7.35
Black forest ham, Tomato & Mozzerella on country rye
Organic Chicken, Tomato, Caramalized Onion & cheddar on country rye
Special: Crab Cake on Quince Greens - $10.75
Baked goods special: Florentines and assorted Christmas Cookies ... And the usual delicious Quince goodies: holiday cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
** Featuring Quince Christmas Stollen**
Quince ExpressTo be packed into the fridges: Short Ribs, Organic Chicken Noodle soup.
The sweetest holiday gifts have just arrived on our shelves.
Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Soup: Chicken Nooodle - $4.50/ $5.50 w/ Quince made bread.
Salad: Mixed Greens, Goat Cheese with Balsamic Vinaigrette- $6.75
Sandwiches: $7.35
Smoked Wild Sockeye Salmon w/ Caper Aioli & cucumber on a milk bun
Flat Iron Steak, Tomato and Chipotle Aioli & Tomato on Baguette
Panini: $7.35
Black forest ham, Tomato & Mozzerella on country rye
Organic Chicken, Tomato, Caramalized Onion & cheddar on country rye
Special: Crab Cake on Quince Greens - $10.75
Baked goods special: Florentines and assorted Christmas Cookies ... And the usual delicious Quince goodies: holiday cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
** Featuring Quince Christmas Stollen**
Quince ExpressTo be packed into the fridges: Short Ribs, Organic Chicken Noodle soup.
The sweetest holiday gifts have just arrived on our shelves.
Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Wednesday, December 17, 2008
Lunch Menu: Wednesday, 17th December
Today's Lunch Menu
Soup: Cauliflower Cream - $4.50/ $5.50 w/ Quince made bread.
Salad: Mixed Greens, Green Apple, Goat Cheese with Balsamic Vinaigrette- $6.75
Sandwiches: $7.35
Roast Veggie, Eggplant, Red Pepper and Mozzerella on Baguette
Chipotle Steak, Tomato and Chipotle Aioli on Baguette
Panini: $7.35
Black forest ham, Tomato & Mozzerella on country rye
Organic Chicken, Tomato, Caramalised Onion & cheddar on country rye
Special: Tuna Nicoise $7.50, with Salad - $10.25
Baked goods special: Florentines and assorted Christmas Cookies ... And the usual delicious Quince goodies: holiday cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince ExpressTo be packed into the fridges: Roasted Vegetables, Chipotle Flat Iron Steak.
The sweetest holiday gifts have just arrived on our shelves.
Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Soup: Cauliflower Cream - $4.50/ $5.50 w/ Quince made bread.
Salad: Mixed Greens, Green Apple, Goat Cheese with Balsamic Vinaigrette- $6.75
Sandwiches: $7.35
Roast Veggie, Eggplant, Red Pepper and Mozzerella on Baguette
Chipotle Steak, Tomato and Chipotle Aioli on Baguette
Panini: $7.35
Black forest ham, Tomato & Mozzerella on country rye
Organic Chicken, Tomato, Caramalised Onion & cheddar on country rye
Special: Tuna Nicoise $7.50, with Salad - $10.25
Baked goods special: Florentines and assorted Christmas Cookies ... And the usual delicious Quince goodies: holiday cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince ExpressTo be packed into the fridges: Roasted Vegetables, Chipotle Flat Iron Steak.
The sweetest holiday gifts have just arrived on our shelves.
Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Tuesday, December 16, 2008
Lunch Menu: Tuesday, 16th December
Today's Lunch Menu
Soup: Green Curry Snapper - $4.50/ $5.50 w/ Quince made bread.
Salad: Organic Microgreens, Green Apple, Red Pepper, Goat Cheese with Ginger Balsamic Vinaigrette- $6.75
Sandwiches: $7.35
Oyama Prosciutto, cornichons, dijon aioli on baguette
Smoked Salmon, cucumber and caper aioli on baguette
Panini: $7.35
Black forest ham & mozzerella on country rye
Organic Chicken, tomato, caramalised onion & cheddar on country rye
Special: TBD
Baked goods special: Florentines and assorted Christmas Cookies ... And the usual delicious Quince goodies: holiday cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
To be packed into the fridges: Stilton Cauliflower Soup, Raspberry Glazed Beets, Roasted Vegetables, Garlic Mash Potatoes.
The sweetest holiday gifts have just arrived on our shelves.
Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Soup: Green Curry Snapper - $4.50/ $5.50 w/ Quince made bread.
Salad: Organic Microgreens, Green Apple, Red Pepper, Goat Cheese with Ginger Balsamic Vinaigrette- $6.75
Sandwiches: $7.35
Oyama Prosciutto, cornichons, dijon aioli on baguette
Smoked Salmon, cucumber and caper aioli on baguette
Panini: $7.35
Black forest ham & mozzerella on country rye
Organic Chicken, tomato, caramalised onion & cheddar on country rye
Special: TBD
Baked goods special: Florentines and assorted Christmas Cookies ... And the usual delicious Quince goodies: holiday cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
To be packed into the fridges: Stilton Cauliflower Soup, Raspberry Glazed Beets, Roasted Vegetables, Garlic Mash Potatoes.
The sweetest holiday gifts have just arrived on our shelves.
Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Monday, December 15, 2008
Lunch Menu: Monday 15 December
Today's Lunch Menu
Soup: Garam Masala Butternut Squash - $4.50/ $5.50 w/ Quince made bread.
Salad: Organic Microgreens, Green Apple, Red Pepper, Goat Cheese with Ginger Balsamic Vinaigrette- $6.75
Sandwiches: $7.35
Oyama Prosciutto, cornichons, dijon aioli on baguette
Roast Chicken, tomato and red pepper on baguette
Panini: $7.35
Black forest ham & mozzerella on country rye
Organic Chicken, tomato, caramalised onion & cheddar on country rye
Special: Chickpea Ragout with Garlic toast - $7.00, w/salad $9.75
Baked goods special: Florentines and assorted Christmas Cookies ... And the usual delicious Quince goodies: holiday cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
To be packed into the fridges: Stilton Cauliflower Soup, Raspberry Glazed Beets, Roasted Vegetables, Garlic Mash Potatoes.
The sweetest holiday gifts have just arrived on our shelves.
Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Soup: Garam Masala Butternut Squash - $4.50/ $5.50 w/ Quince made bread.
Salad: Organic Microgreens, Green Apple, Red Pepper, Goat Cheese with Ginger Balsamic Vinaigrette- $6.75
Sandwiches: $7.35
Oyama Prosciutto, cornichons, dijon aioli on baguette
Roast Chicken, tomato and red pepper on baguette
Panini: $7.35
Black forest ham & mozzerella on country rye
Organic Chicken, tomato, caramalised onion & cheddar on country rye
Special: Chickpea Ragout with Garlic toast - $7.00, w/salad $9.75
Baked goods special: Florentines and assorted Christmas Cookies ... And the usual delicious Quince goodies: holiday cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
To be packed into the fridges: Stilton Cauliflower Soup, Raspberry Glazed Beets, Roasted Vegetables, Garlic Mash Potatoes.
The sweetest holiday gifts have just arrived on our shelves.
Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Thursday, December 11, 2008
Lunch Menu: Thursday, 11th December
Today's Lunch Menu
Soup: Ginger Carrot/ Mushroom - $4.50/ $5.50 w/ Quince made bread.
Salad: Organic Microgreens, Green Apple, Red Pepper, Goat Cheese and Cheddar with Ginger Sesame Vinaigrette- $6.75
Sandwiches: $7.35
Chipotle Steak, Tomato, Chipotle Aioli on baguette
Salmon, Red Pepper, Cucumber, Red Pepper & Caper Aioli on baguette
Panini: $7.35
Roasted Vegetable, Eggplant, Red Pepper & mozzerella on country rye
Organic Chicken, tomato, caramalised onion & cheddar on country rye
Special: Chicken Pot Pie - $8.00, w/salad $10.75
Baked goods special: Apple Gallette, Florentines ... And the usual delicious Quince goodies: holiday cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
To be packed into the fridges: You Bake Croissants, Garam Masala Lamb Skewers, Stilton Cheese, Butternut Squash Ravioli, Skewered Albacore Tuna, Slow Rasted Duck Breast, Prosciutto Wrapped Scallops, Saffron Sauce.
The sweetest holiday gifts have just arrived on our shelves.
Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Soup: Ginger Carrot/ Mushroom - $4.50/ $5.50 w/ Quince made bread.
Salad: Organic Microgreens, Green Apple, Red Pepper, Goat Cheese and Cheddar with Ginger Sesame Vinaigrette- $6.75
Sandwiches: $7.35
Chipotle Steak, Tomato, Chipotle Aioli on baguette
Salmon, Red Pepper, Cucumber, Red Pepper & Caper Aioli on baguette
Panini: $7.35
Roasted Vegetable, Eggplant, Red Pepper & mozzerella on country rye
Organic Chicken, tomato, caramalised onion & cheddar on country rye
Special: Chicken Pot Pie - $8.00, w/salad $10.75
Baked goods special: Apple Gallette, Florentines ... And the usual delicious Quince goodies: holiday cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
To be packed into the fridges: You Bake Croissants, Garam Masala Lamb Skewers, Stilton Cheese, Butternut Squash Ravioli, Skewered Albacore Tuna, Slow Rasted Duck Breast, Prosciutto Wrapped Scallops, Saffron Sauce.
The sweetest holiday gifts have just arrived on our shelves.
Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Tuesday, December 9, 2008
Lunch Menu: Tuesday, 9th December
Today's Lunch Menu
Soup: Garam Masala Butternut Squash - $4.50/ $5.50 w/ Quince made bread.
Salad: Caesar Salad with Croutons - $6.75
Sandwiches: $7.35
Quince Marinated Pork, Tomato, Red Pepper, Aioli on baguette
Salmon, Red Pepper, Cucumber & Caper Aioli on baguette
Panini: $7.35
Roasted Vegetable & mozzerella on country rye
Organic Chicken, tomato, caramalised onion & cheddar on country rye
Special: Gallette - Eggplant, Portabello Mushroom, Goat Cheese & Peso $6.75, w/salad $9.50
Baked goods special: Apple Gallette ... And the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
To be packed into the fridges: Garlic Mashed Potatoes, Chocolate Mousse, Roasted Vegetables.
The sweetest holiday gifts have just arrived on our shelves.
Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - December 10 - Food & Wine Pairing: The Tuscan Palate (New! December 10) - for more information on this and other classes, go to our Studio Schedule
Soup: Garam Masala Butternut Squash - $4.50/ $5.50 w/ Quince made bread.
Salad: Caesar Salad with Croutons - $6.75
Sandwiches: $7.35
Quince Marinated Pork, Tomato, Red Pepper, Aioli on baguette
Salmon, Red Pepper, Cucumber & Caper Aioli on baguette
Panini: $7.35
Roasted Vegetable & mozzerella on country rye
Organic Chicken, tomato, caramalised onion & cheddar on country rye
Special: Gallette - Eggplant, Portabello Mushroom, Goat Cheese & Peso $6.75, w/salad $9.50
Baked goods special: Apple Gallette ... And the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
To be packed into the fridges: Garlic Mashed Potatoes, Chocolate Mousse, Roasted Vegetables.
The sweetest holiday gifts have just arrived on our shelves.
Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - December 10 - Food & Wine Pairing: The Tuscan Palate (New! December 10) - for more information on this and other classes, go to our Studio Schedule
Monday, December 8, 2008
Lunch Menu: Monday, 8th December
Today's Lunch Menu
Soup: Hot & Sour Duck - $4.50/ $5.50 w/ Quince made bread.
Salad: Red Oak Leaf Lettuce, Goat Cheese, Raspberry Glazed Beets, Citrus Vinaigrette - $6.75
Sandwiches: $7.35
Organic Chicken Breast, Tomato with Tarragon Aioli on baguette
Salmon, Red Pepper & Chipotle Aioli on baguette
Panini: $7.35
Quince marinated pork, tomato, red peppers & mozzerella on country rye
Organic Chicken, tomato, caramalised onion & cheddar on country rye
Special: Quiche - Chicken, Portabello Mushroom, Leek, Bacon, Red Pepper $7.75, w/salad $10.00
Baked goods special: Christmas Stollen, Hand made festive cookies dipped in tempered french chocolate - Amaretti, Coconut & Chocolate Macaroons; Cranberry Florentines; Nut Corners; Almond & Raspberry Jam Shortbread; Gingerbread; Vanilla Horns - all made in the European tradition, sold singally and in packages & gift tins ... And the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
We're doing a big production today! To be packed into the fridges: Hot & Sour Duck Soup, Chocolate Mousse, Red Wine Sauce, Demi Glace.
The sweetest holiday gifts have just arrived on our shelves.
Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - December 10 - Food & Wine Pairing: The Tuscan Palate (New! December 10) - for more information on this and other classes, go to our Studio Schedule
Soup: Hot & Sour Duck - $4.50/ $5.50 w/ Quince made bread.
Salad: Red Oak Leaf Lettuce, Goat Cheese, Raspberry Glazed Beets, Citrus Vinaigrette - $6.75
Sandwiches: $7.35
Organic Chicken Breast, Tomato with Tarragon Aioli on baguette
Salmon, Red Pepper & Chipotle Aioli on baguette
Panini: $7.35
Quince marinated pork, tomato, red peppers & mozzerella on country rye
Organic Chicken, tomato, caramalised onion & cheddar on country rye
Special: Quiche - Chicken, Portabello Mushroom, Leek, Bacon, Red Pepper $7.75, w/salad $10.00
Baked goods special: Christmas Stollen, Hand made festive cookies dipped in tempered french chocolate - Amaretti, Coconut & Chocolate Macaroons; Cranberry Florentines; Nut Corners; Almond & Raspberry Jam Shortbread; Gingerbread; Vanilla Horns - all made in the European tradition, sold singally and in packages & gift tins ... And the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
We're doing a big production today! To be packed into the fridges: Hot & Sour Duck Soup, Chocolate Mousse, Red Wine Sauce, Demi Glace.
The sweetest holiday gifts have just arrived on our shelves.
Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - December 10 - Food & Wine Pairing: The Tuscan Palate (New! December 10) - for more information on this and other classes, go to our Studio Schedule
Friday, December 5, 2008
Lunch Menu: Friday, 5 December
Today's Lunch Menu
Soup: Ginger Carrot - $4.50/ $5.50 w/ Quince made bread.
Salad: Caesar Salad - $6.75
Sandwiches: $7.35
Organic chicken breast, cucumber with tarrogon aioli on baguette
Oyama prosciutto, dijon, cornichon & tomato on baguette
Panini: $7.35
Quince marinated pork, tomato, red peppers & mozzerella on country rye
Organic Chicken, tomato, caramalised onion & cheddar on country rye
Special: Roasted chicken breast with Caesar salad $9.50
Baked goods special: Christmas Stollen, Pan au Chocolat, Hand made festive cookies dipped in tempered french chocolate - Amaretti, Coconut & Chocolate Macaroons; Cranberry Florentines; Nut Corners; Almond & Raspberry Jam Shortbread; Gingerbread; Vanilla Horns - all made in the European tradition, sold singally and in packages & gift tins ... And the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
We're doing a big production today! To be packed into the fridges: Raspberry Glazed Beets, Pan au Chocolat (hopefully!).
The sweetest holiday gifts have just arrived on our shelves.
Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.
Quince Bakery - Challah, Raisin Buns, Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - December 10 - Food & Wine Pairing: The Tuscan Palate (New! December 10) - for more information on this and other classes, go to our Studio Schedule
Soup: Ginger Carrot - $4.50/ $5.50 w/ Quince made bread.
Salad: Caesar Salad - $6.75
Sandwiches: $7.35
Organic chicken breast, cucumber with tarrogon aioli on baguette
Oyama prosciutto, dijon, cornichon & tomato on baguette
Panini: $7.35
Quince marinated pork, tomato, red peppers & mozzerella on country rye
Organic Chicken, tomato, caramalised onion & cheddar on country rye
Special: Roasted chicken breast with Caesar salad $9.50
Baked goods special: Christmas Stollen, Pan au Chocolat, Hand made festive cookies dipped in tempered french chocolate - Amaretti, Coconut & Chocolate Macaroons; Cranberry Florentines; Nut Corners; Almond & Raspberry Jam Shortbread; Gingerbread; Vanilla Horns - all made in the European tradition, sold singally and in packages & gift tins ... And the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
We're doing a big production today! To be packed into the fridges: Raspberry Glazed Beets, Pan au Chocolat (hopefully!).
The sweetest holiday gifts have just arrived on our shelves.
Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.
Quince Bakery - Challah, Raisin Buns, Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - December 10 - Food & Wine Pairing: The Tuscan Palate (New! December 10) - for more information on this and other classes, go to our Studio Schedule
Thursday, December 4, 2008
Lunch Menu: Thursday, 4 December
Today's Lunch Menu
Soup: Hot & Sour - $4.50/ $5.50 w/ Quince made bread.
Salad: Red oak leaf, daikon, spinach with sesame ginger vinaigrette - $6.75
Sandwiches: $7.35
Organic Chicken, tomato & cheddar on baguette
Quince marinated roast pork & red peppers on baguette
Panini: $7.35
Organic Chicken, tomato, caramalised onion & cheddar on country rye
Roasted eggplant, tomato and red pepper on country rye
Special: Quince Pizza - Oyama prosciutto, caramalised onion and balsamic glaze - $5.00, w/salad $7.75
Baked goods special: Hand made festive cookies dipped in tempered french chocolate - Amaretti, Coconut & Chocolate Macaroons; Cranberry Florentines; Nut Corners; Almond & Raspberry Jam Shortbread; Gingerbread; Vanilla Horns - all made in the European tradition, sold singally and in packages & gift tins ... And the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
We're doing a big production today! To be packed into the fridges: Roasted Vegetables, Cinnamon Marinated Duck Breast.
The sweetest holiday gifts have just arrived on our shelves.
Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.
Quince Bakery - Country Rye, Habanero Bread Sticks, Raisin Buns & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - December 10 - Food & Wine Pairing: The Tuscan Palate (New! December 10) - for more information on this and other classes, go to our Studio Schedule
Soup: Hot & Sour - $4.50/ $5.50 w/ Quince made bread.
Salad: Red oak leaf, daikon, spinach with sesame ginger vinaigrette - $6.75
Sandwiches: $7.35
Organic Chicken, tomato & cheddar on baguette
Quince marinated roast pork & red peppers on baguette
Panini: $7.35
Organic Chicken, tomato, caramalised onion & cheddar on country rye
Roasted eggplant, tomato and red pepper on country rye
Special: Quince Pizza - Oyama prosciutto, caramalised onion and balsamic glaze - $5.00, w/salad $7.75
Baked goods special: Hand made festive cookies dipped in tempered french chocolate - Amaretti, Coconut & Chocolate Macaroons; Cranberry Florentines; Nut Corners; Almond & Raspberry Jam Shortbread; Gingerbread; Vanilla Horns - all made in the European tradition, sold singally and in packages & gift tins ... And the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
We're doing a big production today! To be packed into the fridges: Roasted Vegetables, Cinnamon Marinated Duck Breast.
The sweetest holiday gifts have just arrived on our shelves.
Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.
Quince Bakery - Country Rye, Habanero Bread Sticks, Raisin Buns & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - December 10 - Food & Wine Pairing: The Tuscan Palate (New! December 10) - for more information on this and other classes, go to our Studio Schedule
Wednesday, December 3, 2008
Hot Chocolate & Madeleines
Our sold out Chocolate & Madeleines Class last Saturday afternoon at Quince was a great success. Chef Andrea demonstrated the tricky and delicate art of making the perfect madeleine - a simple little shell-shaped sponge cake, so cute you want to pinch it. This little treat is a staple in French households, thrown into lunch boxes, brought out for breakfast or afternoon coffee, or dipped in hot chocolate.
Go to Syrie's Taste Buddies blog for more on the madeleine and Syrie's personal experience of our Quince class http://allthingsnice.typepad.com/
Go to Syrie's Taste Buddies blog for more on the madeleine and Syrie's personal experience of our Quince class http://allthingsnice.typepad.com/
Tuesday, December 2, 2008
Lunch Menu: Wednesday, 3 December
Today's Lunch Menu
Soup: Ginger Carrot - $4.50/ $5.50 w/ Quince made bread.
Salad: Red oak leaf, daikon, spinach with sesame ginger vinaigrette - $6.75
Sandwiches: $7.35
Oyama prosciutto, dijon & tomato on baguette
Marinated vegetables, feta cheese & tomato on baguette
Panini: $7.35
Organic Chicken, tomato, caramalised onion & cheddar on country rye
Quince marinated roasted pork, tomato & cheddar on country rye
Special: Lamb burger with blue cheese, tomato & onion chutney - $8.25, w/salad $11
Baked goods special: Hand made festive cookies dipped in tempered french chocolate - Amaretti, Coconut & Chocolate Macaroons; Cranberry Florentines; Nut Corners; Almond & Raspberry Jam Shortbread; Gingerbread; Vanilla Horns - all made in the European tradition, sold singally and in packages & gift tins ... And the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
We're doing a big production today! To be packed into the fridges: Roasted Vegetables, Cinnamon Marinated Duck Breast.
The sweetest holiday gifts have just arrived on our shelves.
Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.
Quince Bakery - Country Rye, Habanero Bread Sticks, Raisin Buns & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - December 10 - Food & Wine Pairing: The Tuscan Palate (New! December 10) - for more information on this and other classes, go to our Studio Schedule
Soup: Ginger Carrot - $4.50/ $5.50 w/ Quince made bread.
Salad: Red oak leaf, daikon, spinach with sesame ginger vinaigrette - $6.75
Sandwiches: $7.35
Oyama prosciutto, dijon & tomato on baguette
Marinated vegetables, feta cheese & tomato on baguette
Panini: $7.35
Organic Chicken, tomato, caramalised onion & cheddar on country rye
Quince marinated roasted pork, tomato & cheddar on country rye
Special: Lamb burger with blue cheese, tomato & onion chutney - $8.25, w/salad $11
Baked goods special: Hand made festive cookies dipped in tempered french chocolate - Amaretti, Coconut & Chocolate Macaroons; Cranberry Florentines; Nut Corners; Almond & Raspberry Jam Shortbread; Gingerbread; Vanilla Horns - all made in the European tradition, sold singally and in packages & gift tins ... And the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
We're doing a big production today! To be packed into the fridges: Roasted Vegetables, Cinnamon Marinated Duck Breast.
The sweetest holiday gifts have just arrived on our shelves.
Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.
Quince Bakery - Country Rye, Habanero Bread Sticks, Raisin Buns & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - December 10 - Food & Wine Pairing: The Tuscan Palate (New! December 10) - for more information on this and other classes, go to our Studio Schedule
Monday, December 1, 2008
Lunch Menu: Monday, 1 December
Today's Lunch Menu
Soup: Hot & Sour Duck - $4.50/ $5.50 w/ Quince made bread.
Salad: Red oak leaf, endive, apple and balsamic vinaigrette - $6.75
Sandwiches: $7.35
Smoked sockey salmon, caper aioli, cucmber, red pepper on baguette
Beef tenderloin, tomato, chipotle aioli on baguette
Panini: $7.35
Black forest ham, tomato, caramalised onion & mozzerella on country rye
Organic Chicken, tomato, caramalised onion & cheddar on country rye
Special: Vegetarian Galette - zucchini, red pepper, raspberry onion chutney, mushroom, goat cheese - $5, w/salad $7.75
Baked goods special: Frangipane tart, Hand made festive cookies dipped in tempered french chocolate - Amaretti, Coconut & Chocolate Macaroons; Cranberry Florentines; Nut Corners; Almond & Raspberry Jam Shortbread; Gingerbread; Vanilla Horns - all made in the European tradition, sold singally and in packages & gift tins ... And the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
We're doing a big production today! To be packed into the fridges:
The sweetest holiday gifts have just arrived on our shelves.
Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Tonight! The Quince Xmas Dinner. December 10 - Food & Wine Pairing: The Tuscan Palate (New! December 10), Chocolates & Madeleines (sold out)- for more information go to our Studio Schedule
Soup: Hot & Sour Duck - $4.50/ $5.50 w/ Quince made bread.
Salad: Red oak leaf, endive, apple and balsamic vinaigrette - $6.75
Sandwiches: $7.35
Smoked sockey salmon, caper aioli, cucmber, red pepper on baguette
Beef tenderloin, tomato, chipotle aioli on baguette
Panini: $7.35
Black forest ham, tomato, caramalised onion & mozzerella on country rye
Organic Chicken, tomato, caramalised onion & cheddar on country rye
Special: Vegetarian Galette - zucchini, red pepper, raspberry onion chutney, mushroom, goat cheese - $5, w/salad $7.75
Baked goods special: Frangipane tart, Hand made festive cookies dipped in tempered french chocolate - Amaretti, Coconut & Chocolate Macaroons; Cranberry Florentines; Nut Corners; Almond & Raspberry Jam Shortbread; Gingerbread; Vanilla Horns - all made in the European tradition, sold singally and in packages & gift tins ... And the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
We're doing a big production today! To be packed into the fridges:
The sweetest holiday gifts have just arrived on our shelves.
Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Tonight! The Quince Xmas Dinner. December 10 - Food & Wine Pairing: The Tuscan Palate (New! December 10), Chocolates & Madeleines (sold out)- for more information go to our Studio Schedule
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