Today At Quince: Thursday, October 29, 2009

Halloween is just round the corner. Book in for our Tricks of the Treats Class on Saturday, and warm up before or after your trick or treating with a steaming bowl of our very orange Garam Masala Squash or Carrot Ginger Soups, perfect with our fresh baked baguette. Order now!


Today's Cafe Lunch Menu

Soup: Cauliflower Cream - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Beets, Goat Cheese, Dried Cranberry, Raspberry Vinaigrette

Sandwiches: $7.35
Organic Roast Chicken Breast, Roasted Red Pepper, Roma Tomato, Carmalized Onion, Mayo on our Milk Bun

Oyama Prosciutto with Cornichons, Red Pepper and Mustard on Our Daily Baguette

Panini: $7.35
Black Forest Ham with Roma Tomato, Pesto and Roma Tomato on Our Country Rye

Organic Roasted Chicken, Roma Tomato, Habanero Cheddar on Quince Country Rye

Special: Vegetarian Pizza $5.75

Quince Express: Fresh in the fridge/freezer today: Organic Chicken Stock, Garlic Mashed Potatoes, Roasted Vegetables, Balsamic Vinaigrette. Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule.
• Are you a foodie single looking for love? Register for Quince Goes Cupid - our kitchen speed dating events.
• Feast & Film - we will be serving up a fabulous feast inspired by the film Chocolat, accompanied with wine, all while screening the film in our front gallery. For more information: Movie Night at Quince
• For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today At Quince: Wednesday, October 28, 2009

Halloween is just round the corner. Book in for our Tricks of the Treats Class on Saturday, and warm up before or after your trick or treating with a steaming bowl of our very orange Garam Masala Squash or Carrot Ginger Soups, perfect with our fresh baked baguette. Order now!


Today's Cafe Lunch Menu

Soup: Roasted Vegetable - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Beets, Cherry Tomato, Red Apple with Lemon Vinaigrette

Sandwiches: $7.35
Organic Roast Chicken Breast, Mushroom, Caramelized Onion, Tomato on our Daily Baguette
Wild BC Albacore Tuna Salad on Quince Raisin Bun

Panini: $7.35
Veggie - Roasted Vegetables, Goat Cheese, Mozzerella on Quince Country Rye
Organic Roasted Chicken, Roma Tomato, Caramelized Onion, Habanero Cheddar on Quince Country Rye

Special: Garam Masala Chickpea Ragout with Garlic Toast $9.50

Quince Express: Fresh in the fridge/freezer today: Organic Chicken Stock, Garlic Mashed Potatoes, Roasted Vegetables, Balsamic Vinaigrette. Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule.
• Are you a foodie single looking for love? Register for Quince Goes Cupid - our kitchen speed dating events.
• Feast & Film - we will be serving up a fabulous feast inspired by the film Chocolat, accompanied with wine, all while screening the film in our front gallery. For more information: Movie Night at Quince
• For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: Monday, 26 October, 2009

Halloween is just round the corner. Book in for our Tricks of the Treats Class on Saturday, and warm up before or after your trick or treating with a steaming bowl of our very orange Garam Masala Squash or Carrot Ginger Soups, perfect with our fresh baked baguette. Order now!


Today's Cafe Lunch Menu

Soup: Watercress Cream - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Fall Vegetable Salad - Red Pepper, Cauliflower, Cucumber, Green Apple, Indian Spices

Sandwiches: $7.35
Organic Roast Chicken Breast, Mushroom, Caramelized Onion, Tomato on our Daily Baguette
Chipotle Marinated Flat Iron Steak, Raosted Red Pepper, Tomato, Chipotle Aioli on Baguette

Panini: $7.35
Veggie - Goat Cheese, Mozzerella on Quince Country Rye
Organic Roasted Chicken, Roma Tomato, Caramelized Onion, Habanero Cheddar on Quince Country Rye

Special: Quince Jelly Marinated Pork Chop, Roasted Veggies & Sauteed FrencGreen Beans - $10.50

Quince Express: Fresh in the fridge/freezer today: Organic Chicken Stock, Garlic Mashed Potatoes, Roasted Vegetables, Balsamic Vinaigrette. Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule.
• Are you a foodie single looking for love? Register for Quince Goes Cupid - our kitchen speed dating events.
• Feast & Film - we will be serving up a fabulous feast inspired by the film Chocolat, accompanied with wine, all while screening the film in our front gallery. For more information: Movie Night at Quince
• For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today At Quince: Friday, October 23, 2009

The cold weather has brought back our delicious winter Quince Express menu of vacuum packed food to go. Try our slow cooked Beef Bourguinon with Garlic Mashed Potatoes. Mmmm......!


Today's Cafe Lunch Menu

Soup: Spicy Tomato - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Cherry Tomatoes, Goat Cheese, Sun Flower Seeds and Balsamic Vinaigrette

Sandwiches: $7.35
Marinated Seasonal Vegetables with Goat Chesse on Challah

Abacore Tuna Salad on Country Rye

Panini: $7.35
Black Forest Ham with Mozarella, Tomato and Pesto on our Country Rye
Organic Roasted Chicken, Roma Tomato, Caramelized Onion, Habanero Cheddar on Quince Country Rye

Special: Mini Trio Sandwiches: Beef Tenderloin, Smoked Salmon and Organic Chicken with Side Salad - $9.50

Quince Express: Fresh in the fridge/freezer today: Indian Lentil Soup. Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule.
• Are you a foodie single looking for love? Register for Quince Goes Cupid - our kitchen speed dating events.
• For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today At Quince: Thursday, October 22, 2009

The cold weather has brought back our delicious winter Quince Express menu of vacuum packed food to go. Try our slow cooked Beef Bourguinon with Garlic Mashed Potatoes. Mmmm......!


Today's Cafe Lunch Menu

Soup: Organic Chicken Noodle - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Cherry Tomatoes, Goat Cheese, Dried Cranberries with Pesto Vinaigrette

Sandwiches: $7.35
Oyama Air-Dried Salami with Dijon, Cucumber, and Sun Dried Tomatoes on our Daily Baguette

Abacore Tuna Salad on Milk Bun

Panini: $7.35
Black Forest Ham with Cheddar, Roma Tomato and Pesto on our Country Rye
Organic Roasted Chicken, Roma Tomato, Caramelized Onion, Habanero Cheddar on Quince Country Rye

Special: BLT on our Croissant with Side Salad - $7.25

Quince Express: Fresh in the fridge/freezer today: Indian Lentil Soup. Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule.
• Are you a foodie single looking for love? Register for Quince Goes Cupid - our kitchen speed dating events.
• For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: Wednesday, October 20, 2009

The cold weather has brought back our delicious winter Quince Express menu of vacuum packed food to go. Try our slow cooked Beef Bourguinon with Garlic Mashed Potatoes. Mmmm......!


Today's Cafe Lunch Menu

Soup: Apple Parsnip - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Raspberry Glazed Beets, Cherry Tomatoes, Goat Cheese, Raspberry Vinaigrette

Sandwiches: $7.35
Organic Roast Chicken Breast, Mushroom, Roasted Red Pepper, Tomato and Mayonnaise on our Daily Baguette
Marinated Veggies with Gouda on our Raisin Bun

Panini: $7.35
Black Forest Ham with Cheddar, Roma Tomato and Pesto on our Country Rye
Organic Roasted Chicken, Roma Tomato, Caramelized Onion, Habanero Cheddar on Quince Country Rye

Special: Vegetarian Pizza $5.25

Quince Express: Fresh in the fridge/freezer today: Indian Lentil Soup. Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule.
• Are you a foodie single looking for love? Register for Quince Goes Cupid - our kitchen speed dating events.
• For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: Tuesday, 20 October, 2009

The cold weather has brought back our delicious winter Quince Express menu of vacuum packed food to go. Try our slow cooked Beef Bourguinon with Garlic Mashed Potatoes. Mmmm......!


Today's Cafe Lunch Menu

Soup: Minestrone - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Raspberry Glazed Beets, Cherry Tomatoes, Goat Cheese, Balsamic Vinaigrette

Sandwiches: $7.35
Organic Roast Chicken Breast, Mushroom, Roasted Red Pepper, Tomato on our Daily Baguette
Wild Smoked BC Salmon, Caper Aioli, Cucumber, Red Pepper on Currant Rye

Panini: $7.35
Veggie - Goat Cheese, Habanero Cheddar on Quince Country Rye
Organic Roasted Chicken, Roma Tomato, Caramelized Onion, Habanero Cheddar on Quince Country Rye

Special: Goose Leg Confit on Quince Garden Greens, Walnuts & Poached Quince, Rye Currant Crostini - $10.50

Quince Express: Fresh in the fridge/freezer today: Indian Lentil Soup. Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule.
• Are you a foodie single looking for love? Register for Quince Goes Cupid - our kitchen speed dating events.
• For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince:19 October, 2009

Check out NEW dates for upcoming cooking classes & events on our Studio Schedule

Are you a foodie single looking for love? Register for Quince Goes Cupid - our kitchen speed dating events.

Today's Lunch Menu

Soup: Green Lentil - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Raspberry Glazed Beets, Cherry Tomatoes, Goat Cheese, Raspberry Vinaigrette

Sandwiches: $7.35
Chipotle Marinated Flat Iron Steak, Mushroom, Roasted Red Pepper on our Daily Baguette
Oyama Prosciutto, Cornichons, Roasted Red Pepper, Grainy Mustard on Baguette

Panini: $7.35
Oyama Chorizo, Tomato, Hanero Cheddar on Quince Country Rye
Organic Roasted Chicken, Roma Tomato, Habanero Cheddar on Quince Country Rye

Special:
Chickpea Masala, rice & salad - $8.50

Quince Express: Fresh in the fridge/freezer today: Roasted Vegetables, Steamed Vegetables w Her Butter, Seared Organic Chicken Breast with Preserved Lemon & Olives, Garlic Mashed Potatoes, Israeli Cous Cous, Beef Bourguignon. Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Check out our autumn classes on our Studio Schedule.
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today At Quince: Saturday, October 17, 2009

Check out NEW dates for upcoming cooking classes & events on our Studio Schedule

Are you a foodie single looking for love? Register for Quince Goes Cupid - our kitchen speed dating events.

Today's Lunch Menu

Soup:

Muchroom Cream- $4.75, $5.25 w/ Quince made bread.

Salad: $6.75

Escarole, and Watercress, Fall Organic Apples with Goat Cheese and Balsamic Vinaigrette

Sandwiches: $7.35

Oyama Air-Dried Salami with Cornichons, Grainy Mustard, Roma Tomatoe and Lettuce on our Daily Baguette

Panini: $7.35

Portobello Mushroom, Red Onion, Red Pepper, Habanero Cheddar and Fresh Basil on Our Country Rye

Organic Roasted Chicken, Roma Tomato and Habanero Cheddar on Our Country Rye

Special:

Quince Express: Fresh in the fridge/freezer today: Raspberry Glazed Beets, Seared Organic Chicken Breast with Preserved Lemon & Olives, Garlic Mashed Potatoes, Lemon Curd. Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Check out our autumn classes on our Studio Schedule.
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: Friday, October 16, 2009

Check out NEW dates for upcoming cooking classes & events on our Studio Schedule

Are you a foodie single looking for love? Register for Quince Goes Cupid - our kitchen speed dating events.

Today's Lunch Menu

Soup:

Potato Leek - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75

Mixed Greens, Raspberry Glazed Beets, Cherry Tomatoes, Goat Cheese, Raspberry Vinaigrette

Sandwiches: $7.35

Chipotle Marinated Flat Iron Steak with Roma Tomato, Carmalized Onion on our Daily Baguette

Organic Roasted Chicken Breast with Horseradish Cream, Roasted Red Pepper amd Pesto on our Milk Bun

Panini: $7.35
Roasted Eggplant, Red Pepper, Zucchini, Goat Cheese, Mozzarella and Pesto on Quince Country Rye
Organic Roasted Chicken, Roma Tomato, Carmalized Onion, Pesto and Mozzarella on Quince Country Rye

Special:
Vegetarian Quiche: Zuccini, Eggplant, Roasted Red Pepper, Mushroom Goat Cheese - $5.75

Quince Express: Fresh in the fridge/freezer today: Raspberry Glazed Beets, Seared Organic Chicken Breast with Preserved Lemon & Olives, Garlic Mashed Potatoes, Lemon Curd. Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Check out our autumn classes on our Studio Schedule.
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: Thursday, October 15, 2009

At least it's not snowing, right???

Check out our upcoming cooking classes & events on our Studio Schedule - Soup Class on Saturday, Chef Andrea Carlson's of Bishop's with a fabulous local and seasonal menu next Monday, our Nine Day Basics starts Next Tuesday (20 October), and Chef Adam Pegg of La Quercia with his popular Authentic Italian Pasta Making Class is in on 26 October.... just to name a few!

Are you a foodie single looking for love? Register for Quince Goes Cupid - our kitchen speed dating events.

Today's Lunch Menu
Soup: Parsnip and Apple - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Raspberry Glazed Beets, Cherry Tomatoes, Goat Cheese, Balsamic Vinaigrette

Sandwiches: $7.35
Chipotle Marinated Flat Iron Steak, Roasted Red Pepper, Mushrooms, Roma Tomato with Chipotle Aioli on Quince Baguette

Wild BC Smoked Sockeye Salmon with Horseradish Cream, Red Bell Pepper and Cucumber on our Quince Country Rye

Panini: $7.35
Roasted Eggplant, Red Pepper, Zucchini, Goat Cheese, Mozzarella and Pesto on Quince Country Rye
Organic Roasted Chicken, Roma Tomato, Carmalized Onion, Pesto and Mozzarella on Quince Country Rye

Special:
Lamb Burger with Stilton Cheese, Horseradish Cream, Carmalized Onion and Roasted Red Pepper with Quince Chips and Chipotle Dip - $9.50

Quince Express: Fresh in the fridge/freezer today: Raspberry Glazed Beets, Seared Organic Chicken Breast with Preserved Lemon & Olives, Garlic Mashed Potatoes, Lemon Curd. Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Check out our autumn classes on our Studio Schedule.
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: Wednesday, 14 October, 2009

At least it's not snowing, right???

Check out our upcoming cooking classes & events on our Studio Schedule - Soup Class on Saturday, Chef Andrea Carlson's of Bishop's with a fabulous local and seasonal menu next Monday, our Nine Day Basics starts Next Tuesday (20 October), and Chef Adam Pegg of La Quercia with his popular Authentic Italian Pasta Making Class is in on 26 October.... just to name a few!

Are you a foodie single looking for love? Register for Quince Goes Cupid - our kitchen speed dating events.

Today's Lunch Menu
Soup: Minestrone - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Raspberry Glazed Beets, Cherry Tomatoes, Apple, Toasted Pine Nuts, Goat Cheese, Apple Vinaigrette

Sandwiches: $7.35
Chipotle Marinated Flat Iron Steak, Roasted Red Pepper, Caramelised Onion, Chipotle Aioli Cornichons, Grainy Mustard, Red Peppers on Quince Baguette

Wild Albacore Tuna Salad on Mini Milk Bun (2)

Panini: $7.35
Roasted Eggplant, Red Pepper, Zucchini, Goat Cheese, Cheddar on Quince Country Rye
Organic Roasted Chicken, Tomato, Cheddar on Quince Country Rye

Special:
Meatballs, Roasted Garlic Tomato Sauce on Garlic Mased Potates, w/ Salad - $9.50

Quince Express: Fresh in the fridge/freezer today: Raspberry Glazed Beets, Seared Organic Chicken Breast with Preserved Lemon & Olives, Garlic Mashed Potatoes, Lemon Curd. Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Check out our autumn classes on our Studio Schedule.
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: Tuesday, 13 October, 2009

Hope you all had a wonderful Thanksgiving and not suffering too badly from turkey overload!

Check out our upcoming cooking classes & events on our Studio Schedule - Soup Class on Saturday, Chef Andrea Carlson's of Bishop's with a fabulous local and seasonal menu next Monday, our Nine Day Basics starts Next Tuesday (20 October), and Chef Adam Pegg of La Quercia with his popular Authentic Italian Pasta Making Class is in on 26 October.... just to name a few!

Today's Lunch Menu
Soup: Ginger Carrot - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Raspberry Glazed Beets, Cherry Tomatoes, Apple, Goat Cheese, Apple Vinaigrette

Sandwiches: $7.35
Oyama Prosciutto, Cornichons, Grainy Mustard, Red Peppers on Quince Baguette
Warm Ham & Cheese Croissant

Panini: $7.35
Roasted Eggplant, Red Pepper, Zucchini, Goat Cheese, Cheddar on Quince Country Rye
Organic Roasted Chicken, Tomato, Cheddar on Quince Country Rye

Special:
Chickpea Ragaout, Garlic Toast - $7.50, w/ Salad - $10.25

Quince Express: Fresh in the fridge/freezer today: Roasted Vegetables. Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Check out our autumn classes on our Studio Schedule.
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: Friday, October 9, 2009

Quince madness at our store this month. One thousand pounds of local unsprayed quince to be turned into Quince Jelly, Quince Paste (Membrillo), Quince Candy and whatever else grabs Chef Andrea's fancy!

Check out our upcoming cooking classes & events on our Studio Schedule - Chef Andrea Carlson's of Bishop's with a fabulous local and seasonal menu out of the box (i.e. CSA box), Chef Adam Pegg of La Quercia with his popular Authentic Italian Pasta Making Class, just to name a few!

Today's Lunch Menu for Friday, October 9, 2009

Soup:
Organic Chicken Noodle - $4.75, $5.25 w/ Quince made bread.

Salad:
Mixed Greens, Raspberry Glazed Beets, Roasted Pecans, Goat Cheese with Pesto Vinaigrette $6.75

Sandwiches: $7.35
Roasted Goose Breast with Quince Paste, Green Apple and Watercress on Baguette

Wild BC Sockeye Salmon with Caper Aioli, Cucumber and Red Bell Pepper on our Challah

Panini: $7.35
Black Forest Ham with Pesto, Roma Tomato and Mozzarella on Quince Country Rye

Organic Roasted Chicken, Tomato, Mozarealla on Quince Country Rye

Special:
Curried Lamb on Jasmine Rice, Served with a Side Salad - $8.50

Quince Express: Fresh in the fridge/freezer today: Raspberry Glazed Beets, Seared Thomas Reid Organic Chicken Breasts, Roasted Vegetables. Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Check out our autumn classes on our Studio Schedule.
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: Thursday, October 8, 2009

Quince madness at our store this month. One thousand pounds of local unsprayed quince to be turned into Quince Jelly, Quince Paste (Membrillo), Quince Candy and whatever else grabs Chef Andrea's fancy!

Check out our upcoming cooking classes & events on our Studio Schedule - Chef Andrea Carlson's of Bishop's with a fabulous local and seasonal menu out of the box (i.e. CSA box), Chef Adam Pegg of La Quercia with his popular Authentic Italian Pasta Making Class, just to name a few!

Today's Lunch Menu for Thursday, October 8, 2009

Soup:
Minestrone - $4.75, $5.25 w/ Quince made bread.

Salad:
Mixed Greens, Raspberry Glazed Beets, Cherry Tomatoes, Goat Cheese, Lemon Honey Vinaigrette $6.75

Sandwiches: $7.35
Roasted Organic Chicken with our Fresh Mayo, Roasted Red Pepper and Roma Tomato on our Quince Baguette
Marinated Fresh Vegetables on our Quince Milk Bun

Panini: $7.35
Roasted Eggplant, Red Pepper, Zucchini, Goat Cheese, Mozarella on Quince Country Rye

Black Forest Ham with Pesto, Roma Tomato and Mozzarella on Quince Country Rye

Organic Roasted Chicken, Tomato, Mozarealla on Quince Country Rye

Special:
Lam Burger with Chipotle Mayo, Roma Tomato and Carmalized Onion served with Salad - $8.50

Quince Express: Fresh in the fridge/freezer today: Raspberry Glazed Beets, Seared Thomas Reid Organic Chicken Breasts, Roasted Vegetables. Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Check out our autumn classes on our Studio Schedule.
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Quince madness at our store this month. One thousand pounds of local unsprayed quince to be turned into Quince Jelly, Quince Paste (Membrillo), Quince Candy and whatever else grabs Chef Andrea's fancy!

Check out our upcoming cooking classes & events on our Studio Schedule - Chef Andrea Carlson's of Bishop's with a fabulous local and seasonal menu, Chef Adam Pegg of La Quercia with his popular Authentic Italian Pasta Making Class, just to name a few!

Today's Lunch Menu for Wednesday, October 7, 2009

Soup:
Mushroom Cream - $4.75, $5.25 w/ Quince made bread.

Salad:
Mixed Greens, Raspberry Glazed Beets, Cherry Tomatoes, Dikon, Goat Cheese, Raspberry Vinaigrette $6.75

Sandwiches: $7.35
Roasted Organic Chicken with our Fresh Mayo, Mushrooms, Roasted Red Pepper and Roma Tomatoe on our Quince Baguette
Wild BC Smoked Sockeye Salmon with Caper Aioli, Cucumber and Red Bell Pepper on our Quince Raisin Bun

Panini: $7.35
Roasted Eggplant, Red Pepper, Zucchini, Goat Cheese, Mozarella on Quince Country Rye
Organic Roasted Chicken, Tomato, Mozarealla on Quince Country Rye

Special:
Lam Burger with Blue Cheese, Roma Tomato and Carmalized Onion served with Quince Chips and Chipotle Dip - $10.50

Quince Express: Fresh in the fridge/freezer today: Raspberry Glazed Beets, Seared Thomas Reid Organic Chicken Breasts, Roasted Vegetables. Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Check out our autumn classes on our Studio Schedule.
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: Monday, 5 October, 2009

Quince madness at our store this month. One thousand pounds of local unsprayed quince to be turned into Quince Jelly, Quince Paste (Membrillo), Quince Candy and whatever else grabs Chef Andrea's fancy!

Check out our upcoming cooking classes & events on our Studio Schedule - Chef Andrea Carlson's of Bishop's with a fabulous local and seasonal menu, Chef Adam Pegg of La Quercia with his popular Authentic Italian Pasta Making Class, just to name a few!

Today's Lunch Menu
Soup:
Cauliflower Cream - $4.75, $5.25 w/ Quince made bread.

Salad:
Mixed Greens, Raspberry Glazed Beets, Cherry Tomatoes, Toasted Pumpkin Seeds, Goat Cheese, Balsamic Vinaigrette $6.75

Sandwiches: $7.35
Oyama Prosciutto, Cornichons, Grainy Mustard, Red Peppers on Quince Baguette
Organic Roast Chicken Breast, Mushrooms,Caramelised Onion, Tomato on Quince Raisin Bun

Panini: $7.35
Roasted Eggplant, Red Pepper, Zucchini, Goat Cheese, Cheddar on Quince Country Rye
Organic Roasted Chicken, Tomato, Cheddar on Quince Country Rye

Special:
Wild Mushroom Risotto, Sundried Tomatoes - $7.50, w/ Salad - $10.25

Quince Express: Fresh in the fridge/freezer today: Raspberry Glazed Beets, Seared Thomas Reid Organic Chicken Breasts, Roasted Vegetables. Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Check out our autumn classes on our Studio Schedule.
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today's Lunch Menu for Saturday, October 3, 2009

Soup: $4.75 or $5.25 w/Quince Daily Bread

• Ginger Carrot

Salad: $6.75

• Mixed Greens with Shaved Quebec Hercule, Drissled with our Balsamic Vinaigrette

Sandwiches: $7.35

• Fennel Spiced Air Dried Oyama Salami with Grainy Mustard, Cornichons, Roma Tomato and Quince Paste on Our Daily Baguette

Panini: $7.35

• Organic Roasted Chicken, Tomato, Mozzerella on Quince Country Rye

Special:

Quince Express: Fresh in the fridge/freezer today: Raspberry Glazed Beets, Wild Albacore Tuna Skewers, Sumac Spice Prawns & Scallop Skewers, Roasted Vegetables, Chickpea Salad, Beef Carpaccio. Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Check out our autumn classes on our Studio Schedule.
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today's Lunch Menu for Friday, October 2, 2009

Soup: $4.75 or $5.25 w/Quince Daily Bread

• Mushroom Cream

Salad: $6.75

• Mixed Greens with Goat Cheese and Nuts Drissled with our Balsamic Vinaigrette

Sandwiches: $7.35

• BC Albacore Tuna Salad on our Challa
  
• Chorizo with Tomato, Cornichons, Red Onion and Mayo on Our Daily Baguette

Panini: $7.35

• Roasted Eggplant, Red Pepper, Zucchini, Cheddar and Roasted Garlic, on Quince Country Rye
• Organic Roasted Chicken, Tomato, Mozzerella on Quince Country Rye

Special:

• Vegetarian Chili with Garlic Toast - $7.49

Quince Express: Fresh in the fridge/freezer today: Raspberry Glazed Beets, Wild Albacore Tuna Skewers, Sumac Spice Prawns & Scallop Skewers, Roasted Vegetables, Chickpea Salad, Beef Carpaccio. Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Check out our autumn classes on our Studio Schedule.
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today's Lunch Menu for Thursday, October 1, 2009

Soup:
Spicy Tomato - $4.75, $5.25 w/ Quince made bread.

Salad:
Ceasar Salad $6.75

Sandwiches: $7.35

• Smoked Sockeye Salmon, with Caper Aioli, Red Bell Pepper, Cucumber on Quince Milk Bun
  
• Roasted Pork with Carmalized Onion, Roasted Red Bell Pepper, Tomato and Mayo on Quince Baguette

Panini: $7.35

• Roasted Eggplant, Red Pepper, Zucchini, Cheddar and Roasted Garlic, on Quince Country Rye
• Organic Roasted Chicken, Tomato, Mozzerella on Quince Country Rye
  
  Special:

• Green Curry Thai Ling Cod on Jasmine Rice with Roasted Vegetables $9.75

Quince Express: Fresh in the fridge/freezer today: Raspberry Glazed Beets, Wild Albacore Tuna Skewers, Sumac Spice Prawns & Scallop Skewers, Roasted Vegetables, Chickpea Salad, Beef Carpaccio. Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Check out our autumn classes on our Studio Schedule.
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca