Today at Quince: Tuesday, 25 August, 2009

Today's Lunch Menu

Soup: Potato Leek - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Cherry Tomatoes, Pumpkin Seeds, Goat Cheese, Wild Berry Vinaigrette

Sandwiches: $7.35
Chipotle Flat Iron Steak, Tomato, Mushrooms, Chipotle Aioli on Quince Baguette
Roasted Organic Chicken Breast, Tomato, Caramelised Onion on Quince Baguette

Panini: $7.35
Roasted Vegetables, Goat Cheese, Cheddar on Quince Country Rye
Roasted Organic Chicken, Mint, Tomato, Cheddar on Quince Country Rye

Special: Chickpea Ragout & Garlic Toast - $7.50, w/salad - $10.25

Quince Express: Fresh in the fridge/freezer today: Raspberry Galzed Beets, Thomas Reid Organic Chicken Breast with Preserved Lemon & Olives, Wild Albacore Tuna Burgers. Let us know if you have any special requests.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
For more classes, events and information go to our Studio Schedule
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca