• Today's Lunch Menu for Wednesday August 19, 2009
  
  Soup: Spicy Tomato- $4.75, $5.25 w/Quince's hand-made bread.
  
  Salad: Seasonal Rustic Spring Salad with Sheeps Cheese; Drisseled With Our Very Own Balsamic Vinaigrette- $6.75

Sandwiches: $7.35

• Wild BC Sockeye Salmon with our Caper Aioli and Cucumber on our Special Raisin Bread
• Oyama Chorizo with Mustard, Red Bell Pepper and Roma Tomato on our Daily-Baked Baguette

Panini: $7.35

• Organic Roasted Chicken with Roma Tomato, Carmalized Onion and Mozarella on our Daily-Baked Country Rye
• Grilled Vegetables: Eggplant, Zucchini and Red Bell Pepper with Mozzarella and Goat Cheese on our Daily-Baked Country Rye

Special: $9.50

• Chickpea Masala Ragout with Country Toast and Spring Side Salad
  

Quince Express: Fresh in the fridge/freezer today: Bourbon Espresso BBQ Baby Back Ribs, Duck Confit, Cinnamon Marinated Duck Breast, Spring Vegetables, Prosciutto Wrapped Scallops.

Let us know if you have any special requests.

Give us a call to see what's available in our Quince Express: 604-731-4645

Quince Bakery - Baguette Crostini, Raisin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

Check our website for updates! http://www.quince.ca/ and click on 'Studio'

• Gift Certificates - available for any amount, for our store or cooking classes.
  
  All feedback welcome - info@quince.ca