• Today's Lunch Menu for August 13, 2009
  
  Soup: Potato Leek- $4.75, $5.25 w/Quince's hand-made bread.
  
  Salad: Mixed Greens, Cucumbers, Cherry Tomatoes Drizzled with our Special Balsamic Vinaigrette - $6.75

Sandwiches: $7.35

• Wild BC Albacore Tuna Salad on Quince Milk Bun
• Seasonal Marinated Vegetables with Gouda Cheese on our Baguette
  

Panini: $7.35

• Organic Roasted Chicken with Roma Tomato, Carmalized Onion and Mozarella on our Country Rye
• Barbequed Pork Loin with Roma Tomato and Carmalized Onion and Mozzarella on our Country Rye

Special: $5.75

• Vegetarian Pizza
  
  

Quince Express: Fresh in the fridge/freezer today: Bourbon Espresso BBQ Baby Back Ribs, Duck Confit, Cinnamon Marinated Duck Breast, Spring Vegetables, Prosciutto Wrapped Scallops.

Let us know if you have any special requests.

Give us a call to see what's available in our Quince Express: 604-731-4645

Quince Bakery - Baguette Crostini, Raisin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

Check our website for updates! http://www.quince.ca/ and click on 'Studio'

• Gift Certificates - available for any amount, for our store or cooking classes.
  
  All feedback welcome - info@quince.ca