• Today's Lunch Menu for Saturday, August 22, 2009
  
  Soup: Gazpacho- $4.75, $5.25 w/Quince's hand-made bread.
  
  Salad: Nugget Potato Salad- $6.75

Sandwiches: $7.35

• Oyama Air-Dried Salami, Dijon Mustard and Current Chutney On Our Daily-Baked Baguette
• BC Wild Sockeye Salmon with Red Pepper and Caper Aioli On Our Daily-Baked Baguette
  

Panini: $7.35

• Organic Roasted Chicken with Roma Tomato, Carmalized Onion and Mozarella on our Daily-Baked Country Rye

Special:

Quince Express: Fresh in the fridge/freezer today: Bourbon Espresso BBQ Baby Back Ribs, Duck Confit, Cinnamon Marinated Duck Breast, Spring Vegetables, Prosciutto Wrapped Scallops.

Let us know if you have any special requests.

Give us a call to see what's available in our Quince Express: 604-731-4645

Quince Bakery - Baguette Crostini, Raisin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

Check our website for updates! http://www.quince.ca/ and click on 'Studio'

• Gift Certificates - available for any amount, for our store or cooking classes.
  
  All feedback welcome - info@quince.ca