Today's Lunch Menu
Soup: Chilled Beet Soup - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Mixed Greens, Pine Nuts, Goat Cheese, Wild Berry Vinaigrette
Sandwiches: $7.35
Oyama Prosciutto, Grainy Mustard, Cornichons, Tomato on Quince Baguette
Roasted Organic Chicken Breast, Tomato, Caramelised Onion, Currant Pine Nut Chutney on Quince Baguette
Panini: $7.35
Roasted Vegetables, Goat Cheese, Cheddar on Quince Country Rye
Roasted Organic Chicken, Mint, Tomato, Cheddar on Quince Country Rye
Special: Deep Fried Organic Chicken with Nugget Potato Salad and Mixed Greens - $6.75, w/salad - $10.50
Quince Express: Fresh in the fridge/freezer today: Steamed B.C. Nugget Potatoes with Herb Butter, Israeli Cous Cous, Local Wild Berry Vinaigrette, Summer Vegetables with Herb Butter, U-Bake Wild Local Berry Pie. Let us know if you have any special requests.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events -
For more classes, events and information go to our Studio Schedule
For information on our private or team building cooking classes & events, go to our online brochure.
Gift Certificates - available for any amount, for our store or cooking classes.
All feedback welcome - info@quince.ca
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment