Monday, August 24, 2009

Today at Quince: Monday, 24 August, 2009

Today's Lunch Menu

Soup: Chilled Beet Soup - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Pine Nuts, Goat Cheese, Wild Berry Vinaigrette

Sandwiches: $7.35
Oyama Prosciutto, Grainy Mustard, Cornichons, Tomato on Quince Baguette
Roasted Organic Chicken Breast, Tomato, Caramelised Onion, Currant Pine Nut Chutney on Quince Baguette

Panini: $7.35
Roasted Vegetables, Goat Cheese, Cheddar on Quince Country Rye
Roasted Organic Chicken, Mint, Tomato, Cheddar on Quince Country Rye

Special: Deep Fried Organic Chicken with Nugget Potato Salad and Mixed Greens - $6.75, w/salad - $10.50

Quince Express: Fresh in the fridge/freezer today: Steamed B.C. Nugget Potatoes with Herb Butter, Israeli Cous Cous, Local Wild Berry Vinaigrette, Summer Vegetables with Herb Butter, U-Bake Wild Local Berry Pie. Let us know if you have any special requests.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
For more classes, events and information go to our Studio Schedule
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

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