Lunch Menu for Wednesday, August 26, 2009

Soup: Indian Lentil - $4.75, $5.25 w/ Quince made bread.

Salad: Our Very Own Ceasar Salad $6.75

Sandwiches: $7.35
Wild BC Sockeye Salmon With Caper Aioli, Cucumber and Red Bell Pepper On Quince Raisin Bun

Roasted Organic Chicken Breast, Mushroom, Tomato, Caramelised Onion on Quince Baguette

Panini: $7.35
Roasted Vegetables (Eggplant, Zuccini and Red Bell Pepper), Goat Cheese, Mozzarella on Quince Country Rye
Roasted Organic Chicken, Tomato, Mozzarella on Quince Country Rye

Special: Quince Marinated Lamb Loin with Cous Cous - $10.50

Quince Express: Fresh in the fridge/freezer today: Raspberry Galzed Beets, Thomas Reid Organic Chicken Breast with Preserved Lemon & Olives, Wild Albacore Tuna Burgers. Let us know if you have any special requests.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
For more classes, events and information go to our Studio Schedule
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca