• Today's Lunch Menu for August 12, 2009
  
  Soup: Chilled Cucumber - $4.75, $5.25 w/Quince's hand-made bread.
  
  Salad: Mixed Greens, Season Citrus, Pine Nuts and Goat Cheese, Drizzled with our special Raspberry Vinaigrette - $6.75

Sandwiches: $7.35

• Oyama Prosciutto with Cornichons, Grainy Mustard and Red Bell Pepper on Quinces Baguette
  

• Barbeque Pork with Carmalized Onion, Fresh Mayo and Oven-Dried Tomato on Quince Raisin Bun
  

Panini: $7.35

• Organic Roasted Chicken with Roma Tomato, and Mozarella on our Country Rye
• Grilled Vegetables: Eggplant, Zucchini and Red Bell Pepper with Mozzarella and Goat Cheese on our Country Rye

Special: $8.50

• Garam Masala Vegetables with Rice and Quince Side Salad
  
  
  

Quince Express: Fresh in the fridge/freezer today: Duck Confit, Cinnamon Marinated Duck Breast, Spring Vegetables, Prosciutto Wrapped Scallops.

Let us know if you have any special requests.

Give us a call to see what's available in our Quince Express: 604-731-4645

Quince Bakery - Baguette Crostini, Raisin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

Check our website for updates! www.quince.ca and click on 'Studio'

• Gift Certificates - available for any amount, for our store or cooking classes.
  
  All feedback welcome - info@quince.ca