Today at Quince: Thursday, August 27, 2009

Lunch Menu for Friday, August 28, 2009

Soup:

Salad: $6.75

• Hearts of Romaine, Walnuts, and Goat Cheese Drisseled With Our Local Berry Vinaigrette

Sandwiches: $7.35

• Smoked BC Salmon With Our Hand-Made Caper Mayonnaise and Cucumber On Our Milk Bun
  

Panini: $7.35

• Roasted Organic Chicken, Tomato, Habanero Cheddar on Our Daily Baked Quince Country Rye

Special:

• Lamb Vindaloo with Basmati Rice and Side Salad - $10.50

All breads hand made in our Studio.

Quince Express: Fresh in the fridge/freezer today: Let us know if you have any special requests.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
For more classes, events and information go to our Studio Schedule
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca