Today's Lunch Menu
Soup: Curry Snapper - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Mixed Greens, Pine Nuts, Cherry Tomatos, Goat Cheese, Raspberry Vinaigrette.
Sandwiches: $7.35
Wild BC Sockey Smoked Salmon on Milk Bun, Caper Aioli, Cucumber
Quince Jelly Marinated Pork Tenderloin on Quince Baguette, with Tomato, Caramalised Onion
Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion on Quince Country Rye
Roasted Vegetables - Red Pepper, Eggplant, Tomato, Onion - Goat Cheese & Mozzerella on Quince Country Rye
Special: Ricotta and Meat Lasagne - $8.00 , with Salad - $10.75
Quince Express: Fresh in the fridge today: Spring Vegetables, Israeli Cous Cous, Garlic Mashed Potatoes, Indian Lentil Soup, Raspberry Glazed Beets, Thomas Reid Organic Chicken Breastsm, Sumac Spiced Prawn & Scallop Skewers
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events - Spain: A Culinary Road Trip - Thursday May 21 6.30-9.30pm, Movie Night on 22 May 7.30- 10.30, Show Me The Dough: The Quince Essentials of Baking on 23 May 6:30-9:30. For more information go to our Studio Schedule
Thursday, May 21, 2009
Wednesday, May 20, 2009
Lunch Menu: Wednesday, 20 May
Today's Lunch Menu
Soup: Indian Lentil - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Mixed Greens, Daikon, Cherry Tomatoes, Goat Cheese, Quince Vinaigrette.
Sandwiches: $7.35
Quince Jelly Marinated Pork with Fresh Vegetables, Dijon on Baguette
Organic Roasted Chicken Breast, Oven Dried Tomato, Caramalised Onions, Mayo on Baguette
Panini: $7.35
Thomas Reid Organic Roast Chicken, Tomato, Caramalized Onion, on Quince Country Rye
Roasted Vegetables - Red Pepper, Eggplant, Tomato, Onion - Pesto, Goat Cheese, Mozzerella on Quince Country Rye
Special: Pizz - Featuring Quince Pizza Dough
- Oyama Prosciutto, Caramalised Onions, Pesto and Balsamic Glaze
- Ricotta, Roast Eggplant, Roast Red Peppers and Red Onion, Sundried Tomato
$5.75 , with Salad - $8.50
Quince Express: Fresh in the fridge today: Rhubarb/Rosemary Marinated Peace River Lamb Chops, Marinated Skinny Short Rib Chops for the Bar-b-q, Smoked Paprika Marinated Thomas Reid Organic Chicken Legs for the Bar-b-q, Chipotle Kettle Ranch Flat Iron Steak, U-Bake Rhubarb and Apple Pie, Passionfruit Mousse, Indian Lentil Soup
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events - Spain: A Culinary Road Trip - Thursday May 21 6.30-9.30pm, Movie Night on 22 May 7.30- 10.30, Show Me The Dough: The Quince Essentials of Baking on 23 May 6:30-9:30. For more information go to our Studio Schedule
Soup: Indian Lentil - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Mixed Greens, Daikon, Cherry Tomatoes, Goat Cheese, Quince Vinaigrette.
Sandwiches: $7.35
Quince Jelly Marinated Pork with Fresh Vegetables, Dijon on Baguette
Organic Roasted Chicken Breast, Oven Dried Tomato, Caramalised Onions, Mayo on Baguette
Panini: $7.35
Thomas Reid Organic Roast Chicken, Tomato, Caramalized Onion, on Quince Country Rye
Roasted Vegetables - Red Pepper, Eggplant, Tomato, Onion - Pesto, Goat Cheese, Mozzerella on Quince Country Rye
Special: Pizz - Featuring Quince Pizza Dough
- Oyama Prosciutto, Caramalised Onions, Pesto and Balsamic Glaze
- Ricotta, Roast Eggplant, Roast Red Peppers and Red Onion, Sundried Tomato
$5.75 , with Salad - $8.50
Quince Express: Fresh in the fridge today: Rhubarb/Rosemary Marinated Peace River Lamb Chops, Marinated Skinny Short Rib Chops for the Bar-b-q, Smoked Paprika Marinated Thomas Reid Organic Chicken Legs for the Bar-b-q, Chipotle Kettle Ranch Flat Iron Steak, U-Bake Rhubarb and Apple Pie, Passionfruit Mousse, Indian Lentil Soup
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events - Spain: A Culinary Road Trip - Thursday May 21 6.30-9.30pm, Movie Night on 22 May 7.30- 10.30, Show Me The Dough: The Quince Essentials of Baking on 23 May 6:30-9:30. For more information go to our Studio Schedule
Tuesday, May 19, 2009
Lunch Menu: Tuesday, 19 May
Today's Lunch Menu
Soup: Cream of Mushroom - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Mixed Greens, Dried Cranberries, Raspberry Glazed Beets, Goat Cheese, Raspberry Vinaigrette.
Sandwiches: $7.35
Flat Iron Steak, Tomato, Chipotle Aioli on Baguette
Organic Roasted Chicken Breast, Tomato, Red Pepper, Mayo on Baguette
Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion, Pesto on Quince Country Rye
Roasted Vegetables - Red Pepper, Eggplant, Tomato, Onion - Goat Cheese & Mozzerella on Quince Country Rye
Special: Lamb Burger, Caramalised Onion, Stilton & Tomato on a Milk Bun - $7.50 , with Salad - $10.25
Quince Express: Fresh in the fridge today: Spring Vegetables, Israeli Cous Cous, Garlic Mashed Potatoes, Indian Lentil Soup, Raspberry Glazed Beets, Thomas Reid Organic Chicken Breastsm, Sumac Spiced Prawn & Scallop Skewers
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events - Spain: A Culinary Road Trip - Thursday May 21 6.30-9.30pm, Movie Night on 22 May 7.30- 10.30, Show Me The Dough: The Quince Essentials of Baking on 23 May 6:30-9:30. For more information go to our Studio Schedule
Soup: Cream of Mushroom - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Mixed Greens, Dried Cranberries, Raspberry Glazed Beets, Goat Cheese, Raspberry Vinaigrette.
Sandwiches: $7.35
Flat Iron Steak, Tomato, Chipotle Aioli on Baguette
Organic Roasted Chicken Breast, Tomato, Red Pepper, Mayo on Baguette
Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion, Pesto on Quince Country Rye
Roasted Vegetables - Red Pepper, Eggplant, Tomato, Onion - Goat Cheese & Mozzerella on Quince Country Rye
Special: Lamb Burger, Caramalised Onion, Stilton & Tomato on a Milk Bun - $7.50 , with Salad - $10.25
Quince Express: Fresh in the fridge today: Spring Vegetables, Israeli Cous Cous, Garlic Mashed Potatoes, Indian Lentil Soup, Raspberry Glazed Beets, Thomas Reid Organic Chicken Breastsm, Sumac Spiced Prawn & Scallop Skewers
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events - Spain: A Culinary Road Trip - Thursday May 21 6.30-9.30pm, Movie Night on 22 May 7.30- 10.30, Show Me The Dough: The Quince Essentials of Baking on 23 May 6:30-9:30. For more information go to our Studio Schedule
Friday, May 15, 2009
Lunch Menu: Friday, 15 May
Today's Lunch Menu
Soup: Hot & sour Duck - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Mixed Greens, Walnuts, Raspberry Glazed Beets, Goat Raspberry Vinaigrette.
Sandwiches: $7.35
Wild Albacore Tuna Salad on Challah
Organic Roasted Chicken Breast, Caramalised Onion, Sundried Tomato, Mayo on Baguette
Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion, Pesto on Quince Country Rye
Roasted Vegetables - Red Pepper, Eggplant, Tomato, Onion - Goat Cheese & Mozzerella on Quince Country Rye
Special: Chicken Masala with Basmati Rice and Salad - $8.50
Quince Express: Fresh in the fridge today: Hot & Sour Duck Soup, Brown Butternut Sage Walnut Sauce, Duck Pomegranate Sauce, U-Bake Pain au Chocolat, U-Bake Butter Croissants
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events - Spain: A Culinary Road Trip - Thursday May 21 6.30-9.30pm, Movie Night on 22 May 7.30- 10.30. For more information go to our Studio Schedule
Soup: Hot & sour Duck - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Mixed Greens, Walnuts, Raspberry Glazed Beets, Goat Raspberry Vinaigrette.
Sandwiches: $7.35
Wild Albacore Tuna Salad on Challah
Organic Roasted Chicken Breast, Caramalised Onion, Sundried Tomato, Mayo on Baguette
Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion, Pesto on Quince Country Rye
Roasted Vegetables - Red Pepper, Eggplant, Tomato, Onion - Goat Cheese & Mozzerella on Quince Country Rye
Special: Chicken Masala with Basmati Rice and Salad - $8.50
Quince Express: Fresh in the fridge today: Hot & Sour Duck Soup, Brown Butternut Sage Walnut Sauce, Duck Pomegranate Sauce, U-Bake Pain au Chocolat, U-Bake Butter Croissants
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events - Spain: A Culinary Road Trip - Thursday May 21 6.30-9.30pm, Movie Night on 22 May 7.30- 10.30. For more information go to our Studio Schedule
Thursday, May 14, 2009
Lunch Menu: Thursday, 14 May
Today's Lunch Menu
Soup: Borscht with Sour Cream - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Mixed Greens, Pinenuts, Raspberry Glazed Beets, Goat Cheese, Quince Vinaigrette.
Sandwiches: $7.35
Wild Albacore Tuna Salad on Milk Bun
Chipotle Flat Iron Steak, Caramalised Onion, Tomato on Baguette
Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion, Pesto on Quince Country Rye
Roasted Vegetables - Red Pepper, Eggplant, Tomato, Onion - Goat Cheese & Mozzerella on Quince Country Rye
Special: Tuna Nicoise - $8.50, with Salad -$10.25
Quince Express: Fresh in the fridge today: Borscht, Brown Butternut Sage Walnut Sauce, Duck Pomegranate Sauce, U-Bake Pain au Chocolat, U-Bake Butter Croissants
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events - Bountiful B.C. on Thursday night, Movie Night on 22 May. For more information go to our Studio Schedule
Soup: Borscht with Sour Cream - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Mixed Greens, Pinenuts, Raspberry Glazed Beets, Goat Cheese, Quince Vinaigrette.
Sandwiches: $7.35
Wild Albacore Tuna Salad on Milk Bun
Chipotle Flat Iron Steak, Caramalised Onion, Tomato on Baguette
Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion, Pesto on Quince Country Rye
Roasted Vegetables - Red Pepper, Eggplant, Tomato, Onion - Goat Cheese & Mozzerella on Quince Country Rye
Special: Tuna Nicoise - $8.50, with Salad -$10.25
Quince Express: Fresh in the fridge today: Borscht, Brown Butternut Sage Walnut Sauce, Duck Pomegranate Sauce, U-Bake Pain au Chocolat, U-Bake Butter Croissants
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events - Bountiful B.C. on Thursday night, Movie Night on 22 May. For more information go to our Studio Schedule
Wednesday, May 13, 2009
Lunch Menu: Wednesday, May 13
Today's Lunch Menu
Soup: Hot & Sour Duck, Garam Masala Butternut Squash - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Mixed Greens, Pinenuts, Raspberry Glazed Beets, Goat Cheese, Quince Vinaigrette.
Sandwiches: $7.35
Oyama Prosciutto, Cornichons, Dijons and Red Bell Peppers on Baguette
Wild B.C. Sockey Salmon, Cucumber, Red Bell Peppers, Caper Aioli on Quince Country Rye
Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion, Pesto on Quince Country Rye
Roasted Vegetables - Red Pepper, Eggplant, Tomato, Onion - Goat Cheese & Mozzerella on Quince Country Rye
Special: Crab Cake with Chipotle Salsa - $7.00, with Salad -$9.75
Quince Express: Fresh in the fridge today: Hot & Sour Duck Soup, Beet Soup, Crab Cakes.
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events - Bountiful B.C. on Thursday night, Movie Night on 22 May. For more information go to our Studio Schedule
Soup: Hot & Sour Duck, Garam Masala Butternut Squash - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Mixed Greens, Pinenuts, Raspberry Glazed Beets, Goat Cheese, Quince Vinaigrette.
Sandwiches: $7.35
Oyama Prosciutto, Cornichons, Dijons and Red Bell Peppers on Baguette
Wild B.C. Sockey Salmon, Cucumber, Red Bell Peppers, Caper Aioli on Quince Country Rye
Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion, Pesto on Quince Country Rye
Roasted Vegetables - Red Pepper, Eggplant, Tomato, Onion - Goat Cheese & Mozzerella on Quince Country Rye
Special: Crab Cake with Chipotle Salsa - $7.00, with Salad -$9.75
Quince Express: Fresh in the fridge today: Hot & Sour Duck Soup, Beet Soup, Crab Cakes.
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events - Bountiful B.C. on Thursday night, Movie Night on 22 May. For more information go to our Studio Schedule
Tuesday, May 12, 2009
Lunch Menu: Tuesday, May 12
Today's Lunch Menu
Soup: Stilton & Cauliflower - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Mixed Greens, Mixed Fresh Fruit, Goat Cheese, Raspberry Vinaigrette.
Sandwiches: $7.35
Thomas Reid Roasted Organic Chicken, Caramalised Onion, Tomato, Red Pepper, Mayo on
Milk Bun.
Marinated Vegetables - Tomato, Red Pepper, Cucumber, Red Onion - Goat Gouda on Baguette
Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion, Roma Tomato, Pesto, Cheddar on Quince Country Rye
Roasted Vegetables - Red Pepper, Eggplant, Tomato, Onion - Goat Cheese & Mozzerella on Quince Country Rye
Special: Pizza with Baby Artichoke, Mushroom, Sund Dried Tomato, Caramilised Onion, Pesto, Ricotta and Balsamic Glaze- $5.75, with Salad -$8.50
Quince Express: Fresh in the fridge today: Prosciutto Wrapped Scallops, Duck Confit, Beet Soup, Roasted Vegetables, Spring Vegetables.
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events - Bountiful B.C. on Thursday night, Movie Night on 22 May. For more information go to our Studio Schedule
Soup: Stilton & Cauliflower - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Mixed Greens, Mixed Fresh Fruit, Goat Cheese, Raspberry Vinaigrette.
Sandwiches: $7.35
Thomas Reid Roasted Organic Chicken, Caramalised Onion, Tomato, Red Pepper, Mayo on
Milk Bun.
Marinated Vegetables - Tomato, Red Pepper, Cucumber, Red Onion - Goat Gouda on Baguette
Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion, Roma Tomato, Pesto, Cheddar on Quince Country Rye
Roasted Vegetables - Red Pepper, Eggplant, Tomato, Onion - Goat Cheese & Mozzerella on Quince Country Rye
Special: Pizza with Baby Artichoke, Mushroom, Sund Dried Tomato, Caramilised Onion, Pesto, Ricotta and Balsamic Glaze- $5.75, with Salad -$8.50
Quince Express: Fresh in the fridge today: Prosciutto Wrapped Scallops, Duck Confit, Beet Soup, Roasted Vegetables, Spring Vegetables.
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events - Bountiful B.C. on Thursday night, Movie Night on 22 May. For more information go to our Studio Schedule
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