Today at Quince: Monday, 31 August, 2009

Today's Lunch Menu

Soup: Organic Chicken Noodle - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Cucumber, Red Pepper, Green Apple, Pear, Apricot Vinaigrette

Sandwiches: $7.35
Chipotle Flat Iron Steak, Oven Roasted Tomato, Caramelised Onion, Chipotle Aioli on Quince Baguette
Oyama Prosciutto, Red Pepper, Cornichon, Mustard on Quince Baguette

Panini: $7.35
Roasted Vegetables, Goat Cheese, Habanero Cheddar on Quince Country Rye
Roasted Organic Chicken, Mint, Tomato, Habanero Cheddar on Quince Country Rye

Special: Lamb Curry on Basmati Rice - $8.50, with Salad - $11.25

Quince Express: Let us know if you have any special requests.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
For more classes, events and information go to our Studio Schedule
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: Thursday, August 27, 2009

Lunch Menu for Friday, August 28, 2009

Soup:

Salad: $6.75

• Hearts of Romaine, Walnuts, and Goat Cheese Drisseled With Our Local Berry Vinaigrette

Sandwiches: $7.35

• Smoked BC Salmon With Our Hand-Made Caper Mayonnaise and Cucumber On Our Milk Bun
  

Panini: $7.35

• Roasted Organic Chicken, Tomato, Habanero Cheddar on Our Daily Baked Quince Country Rye

Special:

• Lamb Vindaloo with Basmati Rice and Side Salad - $10.50

All breads hand made in our Studio.

Quince Express: Fresh in the fridge/freezer today: Let us know if you have any special requests.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
For more classes, events and information go to our Studio Schedule
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Lunch Menu for Wednesday, August 26, 2009

Soup: Indian Lentil - $4.75, $5.25 w/ Quince made bread.

Salad: Our Very Own Ceasar Salad $6.75

Sandwiches: $7.35
Wild BC Sockeye Salmon With Caper Aioli, Cucumber and Red Bell Pepper On Quince Raisin Bun

Roasted Organic Chicken Breast, Mushroom, Tomato, Caramelised Onion on Quince Baguette

Panini: $7.35
Roasted Vegetables (Eggplant, Zuccini and Red Bell Pepper), Goat Cheese, Mozzarella on Quince Country Rye
Roasted Organic Chicken, Tomato, Mozzarella on Quince Country Rye

Special: Quince Marinated Lamb Loin with Cous Cous - $10.50

Quince Express: Fresh in the fridge/freezer today: Raspberry Galzed Beets, Thomas Reid Organic Chicken Breast with Preserved Lemon & Olives, Wild Albacore Tuna Burgers. Let us know if you have any special requests.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
For more classes, events and information go to our Studio Schedule
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: Tuesday, 25 August, 2009

Today's Lunch Menu

Soup: Potato Leek - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Cherry Tomatoes, Pumpkin Seeds, Goat Cheese, Wild Berry Vinaigrette

Sandwiches: $7.35
Chipotle Flat Iron Steak, Tomato, Mushrooms, Chipotle Aioli on Quince Baguette
Roasted Organic Chicken Breast, Tomato, Caramelised Onion on Quince Baguette

Panini: $7.35
Roasted Vegetables, Goat Cheese, Cheddar on Quince Country Rye
Roasted Organic Chicken, Mint, Tomato, Cheddar on Quince Country Rye

Special: Chickpea Ragout & Garlic Toast - $7.50, w/salad - $10.25

Quince Express: Fresh in the fridge/freezer today: Raspberry Galzed Beets, Thomas Reid Organic Chicken Breast with Preserved Lemon & Olives, Wild Albacore Tuna Burgers. Let us know if you have any special requests.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
For more classes, events and information go to our Studio Schedule
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: Monday, 24 August, 2009

Today's Lunch Menu

Soup: Chilled Beet Soup - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Pine Nuts, Goat Cheese, Wild Berry Vinaigrette

Sandwiches: $7.35
Oyama Prosciutto, Grainy Mustard, Cornichons, Tomato on Quince Baguette
Roasted Organic Chicken Breast, Tomato, Caramelised Onion, Currant Pine Nut Chutney on Quince Baguette

Panini: $7.35
Roasted Vegetables, Goat Cheese, Cheddar on Quince Country Rye
Roasted Organic Chicken, Mint, Tomato, Cheddar on Quince Country Rye

Special: Deep Fried Organic Chicken with Nugget Potato Salad and Mixed Greens - $6.75, w/salad - $10.50

Quince Express: Fresh in the fridge/freezer today: Steamed B.C. Nugget Potatoes with Herb Butter, Israeli Cous Cous, Local Wild Berry Vinaigrette, Summer Vegetables with Herb Butter, U-Bake Wild Local Berry Pie. Let us know if you have any special requests.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
For more classes, events and information go to our Studio Schedule
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

• Today's Lunch Menu for Saturday, August 22, 2009
  
  Soup: Gazpacho- $4.75, $5.25 w/Quince's hand-made bread.
  
  Salad: Nugget Potato Salad- $6.75

Sandwiches: $7.35

• Oyama Air-Dried Salami, Dijon Mustard and Current Chutney On Our Daily-Baked Baguette
• BC Wild Sockeye Salmon with Red Pepper and Caper Aioli On Our Daily-Baked Baguette
  

Panini: $7.35

• Organic Roasted Chicken with Roma Tomato, Carmalized Onion and Mozarella on our Daily-Baked Country Rye

Special:

Quince Express: Fresh in the fridge/freezer today: Bourbon Espresso BBQ Baby Back Ribs, Duck Confit, Cinnamon Marinated Duck Breast, Spring Vegetables, Prosciutto Wrapped Scallops.

Let us know if you have any special requests.

Give us a call to see what's available in our Quince Express: 604-731-4645

Quince Bakery - Baguette Crostini, Raisin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

Check our website for updates! http://www.quince.ca/ and click on 'Studio'

• Gift Certificates - available for any amount, for our store or cooking classes.
  
  All feedback welcome - info@quince.ca

• Today's Lunch Menu for Friday, August 21, 2009
  
  Soup: Gazpacho- $4.75, $5.25 w/Quince's hand-made bread.
  
  Salad: Mixed Greens, with Beets,Roma Tomato, Pumpkin Seeds and Goat Cheese Drisseled With Our Very Own Raspberry Vinaigrette- $6.75

Sandwiches: $7.35

• Roasted Organic Chicken Breast with Roma Tomato, Red Bell Pepper and Carmalized Onion on our Very Own Baguette
• Baby Shrimp Salad on our Traditional Challah
  

Panini: $7.35

• Organic Roasted Chicken with Roma Tomato, Carmalized Onion and Mozarella on our Daily-Baked Country Rye
• Grilled Vegetables: Eggplant, Zucchini and Red Bell Pepper with Mozzarella and Goat Cheese on our Daily-Baked Country Rye

Special: $5.20

• Bacon, Lettuce and Tomato On Our Famous Croissant
  

Quince Express: Fresh in the fridge/freezer today: Bourbon Espresso BBQ Baby Back Ribs, Duck Confit, Cinnamon Marinated Duck Breast, Spring Vegetables, Prosciutto Wrapped Scallops.

Let us know if you have any special requests.

Give us a call to see what's available in our Quince Express: 604-731-4645

Quince Bakery - Baguette Crostini, Raisin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

Check our website for updates! http://www.quince.ca/ and click on 'Studio'

• Gift Certificates - available for any amount, for our store or cooking classes.
  
  All feedback welcome - info@quince.ca

• Today's Lunch Menu for Thursday, August 20, 2009
  
  Soup: Chilled Cucumber- $4.75, $5.25 w/Quince's hand-made bread.
  
  Salad: Mixed Greens, Beets and Roma Tomato, Drisseled With Our Very Own Balsamic Vinaigrette- $6.75

Sandwiches: $7.35

• Roasted Organic Chicken Breast with Roma Tomato, Red Bell Pepper and Carmalized Onion on our Very Own Milk bun
• Oyama Prosciutto with Mustard, Cornichons and Roma Tomato on our Daily-Baked Baguette

Panini: $7.35

• Organic Roasted Chicken with Roma Tomato, Carmalized Onion and Mozarella on our Daily-Baked Country Rye
• Grilled Vegetables: Eggplant, Zucchini and Red Bell Pepper with Mozzarella and Goat Cheese on our Daily-Baked Country Rye

Special: $10.50

• BC Peace River Lamb Chop with Cous Cous
  

Quince Express: Fresh in the fridge/freezer today: Bourbon Espresso BBQ Baby Back Ribs, Duck Confit, Cinnamon Marinated Duck Breast, Spring Vegetables, Prosciutto Wrapped Scallops.

Let us know if you have any special requests.

Give us a call to see what's available in our Quince Express: 604-731-4645

Quince Bakery - Baguette Crostini, Raisin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

Check our website for updates! http://www.quince.ca/ and click on 'Studio'

• Gift Certificates - available for any amount, for our store or cooking classes.
  
  All feedback welcome - info@quince.ca

• Today's Lunch Menu for Wednesday August 19, 2009
  
  Soup: Spicy Tomato- $4.75, $5.25 w/Quince's hand-made bread.
  
  Salad: Seasonal Rustic Spring Salad with Sheeps Cheese; Drisseled With Our Very Own Balsamic Vinaigrette- $6.75

Sandwiches: $7.35

• Wild BC Sockeye Salmon with our Caper Aioli and Cucumber on our Special Raisin Bread
• Oyama Chorizo with Mustard, Red Bell Pepper and Roma Tomato on our Daily-Baked Baguette

Panini: $7.35

• Organic Roasted Chicken with Roma Tomato, Carmalized Onion and Mozarella on our Daily-Baked Country Rye
• Grilled Vegetables: Eggplant, Zucchini and Red Bell Pepper with Mozzarella and Goat Cheese on our Daily-Baked Country Rye

Special: $9.50

• Chickpea Masala Ragout with Country Toast and Spring Side Salad
  

Quince Express: Fresh in the fridge/freezer today: Bourbon Espresso BBQ Baby Back Ribs, Duck Confit, Cinnamon Marinated Duck Breast, Spring Vegetables, Prosciutto Wrapped Scallops.

Let us know if you have any special requests.

Give us a call to see what's available in our Quince Express: 604-731-4645

Quince Bakery - Baguette Crostini, Raisin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

Check our website for updates! http://www.quince.ca/ and click on 'Studio'

• Gift Certificates - available for any amount, for our store or cooking classes.
  
  All feedback welcome - info@quince.ca

• Today's Lunch Menu for August 14, 2009
  
  Soup: Organic Chicken Noodle- $4.75, $5.25 w/Quince's hand-made bread.
  
  Salad: Quinces Own Nugget Potatoe Salad- $6.75

Sandwiches: $7.35

• Wild BC Albacore Tuna Salad on Quince Challah
• Oyama Prosciutto, with Cornichons, Grainy Mustard and Red Bell Pepper on Quince Baguette

Panini: $7.35

• Organic Roasted Chicken with Roma Tomato, Carmalized Onion and Mozarella on our Country Rye
• Grilled Vegetables: Eggplant, Zucchini and Red Bell Pepper with Mozzarella on our Country Rye

Special: $7.50

• Chickpea Masala with Roti
  
  

Quince Express: Fresh in the fridge/freezer today: Bourbon Espresso BBQ Baby Back Ribs, Duck Confit, Cinnamon Marinated Duck Breast, Spring Vegetables, Prosciutto Wrapped Scallops.

Let us know if you have any special requests.

Give us a call to see what's available in our Quince Express: 604-731-4645

Quince Bakery - Baguette Crostini, Raisin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

Check our website for updates! http://www.quince.ca/ and click on 'Studio'

• Gift Certificates - available for any amount, for our store or cooking classes.
  
  All feedback welcome - info@quince.ca

• Today's Lunch Menu for August 13, 2009
  
  Soup: Potato Leek- $4.75, $5.25 w/Quince's hand-made bread.
  
  Salad: Mixed Greens, Cucumbers, Cherry Tomatoes Drizzled with our Special Balsamic Vinaigrette - $6.75

Sandwiches: $7.35

• Wild BC Albacore Tuna Salad on Quince Milk Bun
• Seasonal Marinated Vegetables with Gouda Cheese on our Baguette
  

Panini: $7.35

• Organic Roasted Chicken with Roma Tomato, Carmalized Onion and Mozarella on our Country Rye
• Barbequed Pork Loin with Roma Tomato and Carmalized Onion and Mozzarella on our Country Rye

Special: $5.75

• Vegetarian Pizza
  
  

Quince Express: Fresh in the fridge/freezer today: Bourbon Espresso BBQ Baby Back Ribs, Duck Confit, Cinnamon Marinated Duck Breast, Spring Vegetables, Prosciutto Wrapped Scallops.

Let us know if you have any special requests.

Give us a call to see what's available in our Quince Express: 604-731-4645

Quince Bakery - Baguette Crostini, Raisin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

Check our website for updates! http://www.quince.ca/ and click on 'Studio'

• Gift Certificates - available for any amount, for our store or cooking classes.
  
  All feedback welcome - info@quince.ca

• Today's Lunch Menu for August 12, 2009
  
  Soup: Chilled Cucumber - $4.75, $5.25 w/Quince's hand-made bread.
  
  Salad: Mixed Greens, Season Citrus, Pine Nuts and Goat Cheese, Drizzled with our special Raspberry Vinaigrette - $6.75

Sandwiches: $7.35

• Oyama Prosciutto with Cornichons, Grainy Mustard and Red Bell Pepper on Quinces Baguette
  

• Barbeque Pork with Carmalized Onion, Fresh Mayo and Oven-Dried Tomato on Quince Raisin Bun
  

Panini: $7.35

• Organic Roasted Chicken with Roma Tomato, and Mozarella on our Country Rye
• Grilled Vegetables: Eggplant, Zucchini and Red Bell Pepper with Mozzarella and Goat Cheese on our Country Rye

Special: $8.50

• Garam Masala Vegetables with Rice and Quince Side Salad
  
  
  

Quince Express: Fresh in the fridge/freezer today: Duck Confit, Cinnamon Marinated Duck Breast, Spring Vegetables, Prosciutto Wrapped Scallops.

Let us know if you have any special requests.

Give us a call to see what's available in our Quince Express: 604-731-4645

Quince Bakery - Baguette Crostini, Raisin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

Check our website for updates! www.quince.ca and click on 'Studio'

• Gift Certificates - available for any amount, for our store or cooking classes.
  
  All feedback welcome - info@quince.ca