Friday, January 15, 2010

Today At Quince: Friday, January 15, 2010

New Year's Resolution - keep life simple and enjoy it more!
Let us help you with your new year's entertaining. We've got hors d'oeuvre and platters, as well as a New Year's dinner menu for pick up, ready to serve. See our Holiday Menus.

Today's Cafe Lunch Menu

Soup: Beet and New Potatoe - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Escarole, Endive, Cucumber and Blue Cheese with Handmade Pine Nut Chutney

Sandwiches: $7.35

Beef Tenderloin with Handemade Horseradish, Roma Tomato on our Daily Baguette

Roasted Garlic, Red Pepper, Grilled Zuccini and Feta on our Country Rye

Panini: $7.35
Roasted Organic Chicken, Habanero Cheddar, Tomato, on Quince Country Rye

Cheddar, Roma Tomato and Red Onion on our Country Rye

Special: $7.75 - Smoked Salmon and Red Onion Quiche with Beet Infused Cous Cous Salad

Quince Express: Fresh in the fridge/freezer today: Crab Cakes, Beef Bourguinon. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events
Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.






Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

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