Today at Quince: Tuesday, 26 January, 2010

Today's Cafe Lunch Menu

Soup: Ginger Carrot - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Beets, Pine Nuts, Goat Cheese, Cherry Tomato, Balsamic Vinaigrette

Sandwiches: $7.35
Oyama Prosciutto, Red Peppers, Cornichons on our Daily Baugette
Sockeye Salmon on Curant Rye, Cucumber, Red Pepper, Caper Aioli

Panini: $7.35
Roasted Organic Chicken, Habanero Cheddar, Tomato, on Quince Country Rye
Grilled Seasonal Vegetables with Black Olive and Mozarella Cheese on our Country Rye

Special: $9.00 - Chickpea Ragout, Garlic Toast - $7.50, w/salad $10.25

Quince Express: Fresh in the fridge/freezer today: Crab Cakes, Beef Bourguinon. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events
Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca