Friday, January 29, 2010

Today at Quince: Friday, January 29, 2010

Today's Cafe Lunch Menu

Soup: Organic Chicken Noodle - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Endive, Watercress and Romaine with Green Apple Walnuts with Oil/Lemon Vinaigrette

Sandwiches: $7.35


  • Oyama Prosciutto on Fig Bread with Grainy Mustard, Cornichons


Panini: $7.35

  • Roasted Organic Chicken, Habanero Cheddar, Tomato, on Quince Country Rye
  • Grilled Seasonal Vegetables with Black Olive and Mozarella Cheese on our Country Rye

Special: Capicolla Ham and Grilled Vegetable Pizza with Side Salad - $8.50

Soup & Sandwich Special: $9.95
Soup & Salad Special: $9.75

Drinks - $1.95
Koala Springs
Pellegrino - flavoured and unflavoured
Sun Rype - apple and orange

Espresso drinks, teas and pastries also available.

Quince Express: Fresh in the fridge/freezer today: Crab Cakes, Beef Bourguinon. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events
Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.









Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

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