Wednesday, January 27, 2010

Today at Quince: 27 January, 2010

Quincessential Bread Class tonight


Today's Cafe Lunch Menu

Soup: Minestrone or Ginger Carrot - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Escarole, Spinach, Arrugula, Beets, Goat Cheese, Balsamic Vinaigrette

Sandwiches: $7.35
Oyama Prosciutto, Mixed Greens, Cornichons, Grainy Mustard on our Daily Baguette
Sockeye Salmon, Cucumber, Caper Aioli on Raisin Bread
Marinated Vegetables (Red Pepper, Cucumber, Tomato, Onion), Greens, Gouda on Country Rye
Panini: $7.35
Roasted Organic Chicken, Habanero Cheddar, Tomato, on Quince Country Rye
Grilled Seasonal Vegetables with Black Olive and Mozarella Cheese on our Country Rye

Special: Vegetable Curry on Basmati Rice - $7.50, w/salad $10.25

Soup & Sandwich Special: $9.95
Soup & Salad Special: $9.50

Drinks - $1.95
Koala Springs
Pellegrino - flavoured and unflavoured
Sun Rype - apple and orange

Espresso drinks, teas and pastries also available.

Quince Express: Fresh in the fridge/freezer today: Crab Cakes, Beef Bourguinon. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events
Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.














Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

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