Monday, January 25, 2010

Monday, January 25, 2010

Today's Cafe Lunch Menu
Soup: Curried Snapper - $4.75, $5.25 w/ Quince made bread.
Salad: $6.Mixed greens, cherry tomatoes, cucmber, goat cheese with raspberry vinagrette Sandwiches: $7.35 Organic roast chicken, caramilized onions, tomat
Seasonal Marinated Vegetables with Goat Cheese and Tapenade on our Country Rye
Panini: $7.35Roasted Organic Chicken, Habanero Cheddar, Tomato, on Quince Country Rye
Grilled Seasonal Vegetables with Black Olive and Mozarella Cheese on our Country Rye
Special: $9.00 - Pizza woth salami, roasted red bell peppers, eggplant. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645
Let us know if you have any special requests.Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & EventsCheck out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.






Gift Certificates - available for any amount, for our store or cooking classes.
All feedback welcome - info@quince.ca

No comments:

Post a Comment