Thursday, January 7, 2010

Today At Quince: Thursday, January 7, 2010

New Year's Resolution - keep life simple and enjoy it more!
Let us help you with your new year's entertaining. We've got hors d'oeuvre and platters, as well as a New Year's dinner menu for pick up, ready to serve. See our Holiday Menus.

Today's Cafe Lunch Menu

Soup: Green Lentil - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Beets, Cucumber, Goat Cheese, Cherry Tomato, Ginger Sesame Vinaigrette

Sandwiches: $7.35
Wild Smoked BC Sockeye Salmon with Caper Aioli, Cucumber, Red Bell Pepper on our Milk Bun

Organic Roasted Chicken with Handmade Mayo,



Organice Roasted Chicken with Handmade Mayo, Carmalized Onion, Cherry Tomato and Mushroom on our Daily Baguette

Panini: $7.35
Roasted Organic Chicken, Cheddar, Carmalized Onion, Tomato, on Quince Country Rye

Grilled Vegetables: Eggplant, Zuccini and Red Bell Pepper with Goat and Mozzarella Cheese on Quince Country Rye

Special: $6.50 Vegetarian Pizza with Side Salad

Quince Express: Fresh in the fridge/freezer today: Crab Cakes, Beef Bourguinon. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events
Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.




Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

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