Saturday, January 30, 2010

Today at Quince: Saturday, January 30, 2010

Today's Cafe Lunch Menu

Soup: $4.75, $5.25 w/ Quince made bread

  • Minestrone

Salad: $6.75

  • Watercress and Romaine with Farm House Cheddar, Roasted Pecans and Dried Cranberries with Oil/Lemon Vinaigrette

Sandwiches: $7.35


  • Roasted Turkey Breast with Grainy Mustard, Black Currant Chutney, Lettuce and Tomato on our Daily Baguette
  • Grilled Root Vegetables with Goat Cheese on our Daily Baguette


Panini: $7.35

  • Roasted Organic Chicken, Habanero Cheddar, Tomato, on Quince Country Rye
  • Red Onion, Tomato and Cheddar Cheese on our Country Rye

Special: $12.00

  • Seared Snapper with Pemberton Nugget Potato, Medley of Vegetables and Orange Herb Butter Sauce

Soup & Sandwich Special: $9.95
Soup & Salad Special: $9.75

Drinks - $1.95
Koala Springs
Pellegrino - flavoured and unflavoured
Sun Rype - apple, orange, cranberry

Espresso drinks, teas and pastries also available.

Quince Express: Fresh in the fridge/freezer today: Crab Cakes, Beef Bourguinon. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events
Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.










Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

No comments:

Post a Comment