• Today's Lunch Menu for Wednesday July 15, 2009
  
  Soup: Chilled Buttermilk and Cucumber Soup- $4.75, $5.25 w/Quince's hand-made bread.
  
  Salad: Quince Ceasar Salad$6.75

Sandwiches: $7.35

• Will B.C. Sockeye Salmon with Caper Aioli and Cucumber on Quince Raisin Bun
• Seasonal Marinated Vegetables with Quince Mayo on Quince Country Rye
  

Panini: $7.35

• Organic Roasted Chicken with Roma Tomato and Habanero Cheddar on Quince County Rye
• Black Forest Ham with Roma Tomato and Mozzarella on Quince Country Rye
  

Special: $7.35

• Quince's own BLT with Lemon Mayo on Quince Croissant

Quince Express: Fresh in the fridge/freezer today: Duck Confit, Cinnamon Marinated Duck Breast, Spring Vegetables, Tuna Nicoise, Prosciutto Wrapped Scallops. Let us know if you have any special requests.

Give us a call to see what's available in our Quince Express: 604-731-4645

Quince Bakery - Baguette Crostini, Raisin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -

• Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right! - still looking for the right age mix, so we're postponing and will keep you posted on the new date. Contact us if you are interested in participating.
  
• Thursday, July 30, 6:30-9:30 Quince Goes Cupid With Pride - Same thing, only same sex
  
  
• Saturday, July 18, 3-4pm - Appies & Ale - 3 appetizers, 3 beers and a cooking demonstration - $40
  Friday, July 30, 6:30-9:30pm - Regional Food & Wine Pairing Dinner: Southern France
  For more classes, events and information go to our Studio Schedule
  
  Gift Certificates - available for any amount, for our store or cooking classes.
  
  All feedback welcome - info@quince.ca