Today's Lunch Menu
Soup: Indian Lentil - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Quince Garden Greens (picked today!), Raspberry Glazed Beets, Goat Cheese, Citrus Vinaigrette
Sandwiches: $7.35
Oyama Prosciutto, Cornichon, Grainy Mustard, Roma Tomato on Quince Baguette
Wild Smoked Sockey Salmon, Cucumber, Caper Aioli on Quince Milk Bun
Panini: $7.35
Roasted Eggplant, Red Pepper, Mushroom, Zuchini, Marinated Red Onion, Goat Cheese, Mozzerella on Quince Country Rye
Roast Organic Chicken, Tomato, Caramelised Onion, Cheddar on Quince Country Rye
Special: Tuna Burger, Lemon Aioli, Salad, with Quince Hand Made Chips - $10.50
Quince Express: Fresh in the fridge/freezer today: Tuna Burgers, Raspberry Glazed Beets, Israeli Cous Cous, Mediterranean Olives, Cerguola Olives. Let us know if you have any special requests.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events -
Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right! - still looking for the right age mix, so we're postponing and will keep you posted on the new date. Contact us if you are interested in participating.
Quince Goes Cupid With Pride - Same thing, only same sex - July 30, 6.30-9.30.
Saturday, July 18, 3-4pm - Appies & Ale - 3 appetizers, 3 beers and a cooking demonstration - $40
Friday, July 30, 6:30-9:30pm - Regional Food & Wine Pairing Dinner: Southern France
For more classes, events and information go to our Studio Schedule
Gift Certificates - available for any amount, for our store or cooking classes.
All feedback welcome - info@quince.ca
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