• Today's Lunch Menu for Monday July 13, 2009
  
  Soup: Hot and Sour Duck- $4.75, $5.25 w/Quince made bread.
  
  Salad: Greek Salad $6.75

Sandwiches: $7.35

• Ham and Cheese on Croissant
• Prosciutto with Cornichon, Grainy Mustard, Balsamic Glase on Baguette
  

Panini: $7.35

• Organic Chicken, Caramelised Onion, Habanero Cheddar, Roma Tomato
• Roasted Veggies with Mozzerella and Goat Cheese
  

Special: $7.35

• Bacon, Egg, Tomato on Croissant

Quince Express: Fresh in the fridge/freezer today: Duck Confit, Cinnamon Marinated Duck Breast, Spring Vegetables, Tuna Nicoise, Prosciutto Wrapped Scallops. Let us know if you have any special requests.

Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -

• Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right! - still looking for the right age mix, so we're postponing and will keep you posted on the new date. Contact us if you are interested in participating.
  
• Thursday, July 30, 6:30-9:30 Quince Goes Cupid With Pride - Same thing, only same sex
  
  
• Saturday, July 18, 3-4pm - Appies & Ale - 3 appetizers, 3 beers and a cooking demonstration - $40
  Friday, July 30, 6:30-9:30pm - Regional Food & Wine Pairing Dinner: Southern France
  For more classes, events and information go to our Studio Schedule
  
  Gift Certificates - available for any amount, for our store or cooking classes.
  
  All feedback welcome - info@quince.ca