Today's Lunch Menu & Other Happenings: Tuesday, 7 July

Today's Lunch Menu

Soup: Curried Snapper - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Quince Garden Greens, Raspberry Glazed Beets, Goat Cheese, Balsamic Vinaigrette

Sandwiches: $7.35
Chipotle Flat Iron Steak, Tomato, Red Pepper, Chipotle Aioli on Quince Baguette
Roasted Organic Chicken Breast, Roasted Cherry Tomatoes, Caramelised Onion on Quince Baguette

Panini: $7.35
Roasted Vegetables, Goat Cheese, Habanero Cheddar on Quince Country Rye
Roasted Organic Chicken, Tomato, Habanero Cheddar on Quince Country Rye

Special: Quiche: Roasted Veg, Glazed Beets, Cheddar & Feta - $6.75, w/salad - $9.50

Quince Express: Fresh in the fridge/freezer today: Duck Confit, Cinnamon Marinated Duck Breast, Spring Vegetables, Tuna Nicoise, Prosciutto Wrapped Scallops. Let us know if you have any special requests.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right! - still looking for the right age mix, so we're postponing and will keep you posted on the new date. Contact us if you are interested in participating.
Quince Goes Cupid With Pride - Same thing, only same sex - July 30, 6.30-9.30.

Saturday, July 18, 3-4pm - Appies & Ale - 3 appetizers, 3 beers and a cooking demonstration - $40
Friday, July 30, 6:30-9:30pm - Regional Food & Wine Pairing Dinner: Southern France
For more classes, events and information go to our Studio Schedule

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca