• Today's Lunch Menu for Thursday July 9, 2009
  
  Soup: Watercress Cream - $4.75, $5.25 w/Quince made bread.
  
  Salad: Quince Greek Salad - $6.75

Sandwiches: $7.35

• Bacon with Oven Roasted Roma Tomato and Mozzarella on Quinces' Famous Croissant
  
• Organic Roasted Chicken Breast with Fresh Mayo, Roma Tomato and Caramelized Onion on Quince Baguette
  
• Marinated Seasonal Vegetables and Feta Cheese on Quince Milk Bun
  

Panini: $7.35

• Chorizo Sausage, Habanero Cheddar on Quince Country Rye
  Roasted Organic Chicken, Tomato, Habanero Cheddar on Quince Country Rye
  

Special: $10.50

• Thai Green Curry Wild LingCod with Sauted Seasonal Vegetables
  
  Quince Express: Fresh in the fridge/freezer today: Duck Confit, Cinnamon Marinated Duck Breast, Spring Vegetables, Tuna Nicoise, Prosciutto Wrapped Scallops. Let us know if you have any special requests.
  

Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -

• Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right! - still looking for the right age mix, so we're postponing and will keep you posted on the new date. Contact us if you are interested in participating.
  
• Thursday, July 30, 6:30-9:30 Quince Goes Cupid With Pride - Same thing, only same sex
  
  
• Saturday, July 18, 3-4pm - Appies & Ale - 3 appetizers, 3 beers and a cooking demonstration - $40
  Friday, July 30, 6:30-9:30pm - Regional Food & Wine Pairing Dinner: Southern France
  For more classes, events and information go to our Studio Schedule
  
  Gift Certificates - available for any amount, for our store or cooking classes.
  
  All feedback welcome - info@quince.ca