• Today's Lunch Menu for Friday July 10, 2009
  
  Soup: Hot and Sour Duck- $4.75, $5.25 w/Quince made bread.
  
  Salad: Quince Home-Grown Greens with Goat Cheese, Dried Cramberries and Beets $6.75

Sandwiches: $7.35

• Marinated Seasonal Vegetables and Feta Cheese on Quince Milk Bun
  
• Tuna Salad on Hala Bread
  

Panini: $7.35

• Chorizo Sausage, Roma Tomato, Habanero Cheddar on Quince Country Rye
  
• Roasted Organic Chicken, Roma Tomato, Habanero Cheddar on Quince Country Rye
  

Special: $10.50

• Mosala Chicken on Jasmine Rice
  Quince Express: Fresh in the fridge/freezer today: Duck Confit, Cinnamon Marinated Duck Breast, Spring Vegetables, Tuna Nicoise, Prosciutto Wrapped Scallops. Let us know if you have any special requests.
  

Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -

• Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right! - still looking for the right age mix, so we're postponing and will keep you posted on the new date. Contact us if you are interested in participating.
  
• Thursday, July 30, 6:30-9:30 Quince Goes Cupid With Pride - Same thing, only same sex
  
  
• Saturday, July 18, 3-4pm - Appies & Ale - 3 appetizers, 3 beers and a cooking demonstration - $40
  Friday, July 30, 6:30-9:30pm - Regional Food & Wine Pairing Dinner: Southern France
  For more classes, events and information go to our Studio Schedule
  
  Gift Certificates - available for any amount, for our store or cooking classes.
  
  All feedback welcome - info@quince.ca