Today's Lunch Menu
Soup: Ginger Carrot- $4.75, $5.25 w/ Quince made bread.
Salad: Mixed greens, Beets, Goat Cheese & Raspberry Vinaigrette $6.75
Sandwiches: $7.35
Tuna Salad on Baguette
Ham & cheese on Croissant
Panini: $7.35
Organic Roast Chicken, Roma Tomato, & Cheddar on Country Rye
Oyama Black Forest Ham, Mozzerella, Tomato on Country Rye
Special: Eggplant Curry w/ Indian Salad on Basmati Rice $7.50
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.
Quince Express:
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Thursday: Spanish Tapas, Saturday Afternoon: Food & Wine Pairing with the Wine Diva. For more information go to our Studio Schedule
Tuesday, March 31, 2009
Monday, March 30, 2009
Lunch Menu: Monday, 30th March
Today's Lunch Menu
Soup: Garam Masala Butternut Squash - $4.75, $5.25 w/ Quince made bread.
Salad: Mixed Microgreens & Endive, Dried Cranberries, Goat Cheese & Raspberry Vinaigrette $6.75
Sandwiches: $7.35
Organic Roast Chicken Breast, Caramalised Onion, Oven Roasted Cherry Tomatoes, Aioli on Baguette
Marinated Vegetables with Extra Virgin Olive Oil, Gouda, Aioli on Baguette
Panini: $7.35
Organic Roast Chicken, Roma Tomato, & Cheddar on Country Rye
Oyama Black Forest Ham, Mozzerella, Tomato on Country Rye
Special: Quince Marinated Pork Chop with Roasted Vegetables on Garlic Mashed Potato - $10.50, with salad - $13.25
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.
Quince Express:
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Thursday: Spanish Tapas, Saturday Afternoon: Food & Wine Pairing with the Wine Diva. For more information go to our Studio Schedule
Soup: Garam Masala Butternut Squash - $4.75, $5.25 w/ Quince made bread.
Salad: Mixed Microgreens & Endive, Dried Cranberries, Goat Cheese & Raspberry Vinaigrette $6.75
Sandwiches: $7.35
Organic Roast Chicken Breast, Caramalised Onion, Oven Roasted Cherry Tomatoes, Aioli on Baguette
Marinated Vegetables with Extra Virgin Olive Oil, Gouda, Aioli on Baguette
Panini: $7.35
Organic Roast Chicken, Roma Tomato, & Cheddar on Country Rye
Oyama Black Forest Ham, Mozzerella, Tomato on Country Rye
Special: Quince Marinated Pork Chop with Roasted Vegetables on Garlic Mashed Potato - $10.50, with salad - $13.25
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.
Quince Express:
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Thursday: Spanish Tapas, Saturday Afternoon: Food & Wine Pairing with the Wine Diva. For more information go to our Studio Schedule
Friday, March 27, 2009
Lunch Menu: Friday March 27th
Today's Lunch Menu
Soup: Carrot Ginger- $4.75, $5.25 w/ Quince made bread.
Salad: Ceasar Salad $6.75
Sandwiches: $7.35
Flat Iron Steak, Caramalised Onion, Chipoltle Aioli on Baguette
Wild sockeye salmon w/ a caper aioli & cucumber.
Panini: $7.35
Organic Roast Chicken, Roma Tomato, & Cheddar on Country Rye
Spicey Capicolla on Country Rye
Special: Chicken Caesar Salad - $10.25
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.
Quince Express: Chicken Noodle Soup, Cauliflower Stilton Soup
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes:T
Tonight - A Good Catch: Cooking Sustainable Seafood.
Friday night - Food & Wine Pairing: The Tuscan Palate
For more details on these and other classes go to our Studio Schedule.
Soup: Carrot Ginger- $4.75, $5.25 w/ Quince made bread.
Salad: Ceasar Salad $6.75
Sandwiches: $7.35
Flat Iron Steak, Caramalised Onion, Chipoltle Aioli on Baguette
Wild sockeye salmon w/ a caper aioli & cucumber.
Panini: $7.35
Organic Roast Chicken, Roma Tomato, & Cheddar on Country Rye
Spicey Capicolla on Country Rye
Special: Chicken Caesar Salad - $10.25
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.
Quince Express: Chicken Noodle Soup, Cauliflower Stilton Soup
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes:T
Tonight - A Good Catch: Cooking Sustainable Seafood.
Friday night - Food & Wine Pairing: The Tuscan Palate
For more details on these and other classes go to our Studio Schedule.
Wednesday, March 25, 2009
Lunch Menu: Wednesday, 25 March
Today's Lunch Menu
Soup: Parsnip Apple - $4.75, $5.25 w/ Quince made bread.
Salad: Mixed Microgreens with Roma Tomato, Goat Cheese & Honey Mustard Vinaigrette $6.75
Sandwiches: $7.35
Flat Iron Steak, Caramalised Onion, Chipoltle Aioli on Baguette
Pork Tenderloin, Tomato on Baguette
Panini: $7.35
Organic Roast Chicken, Roma Tomato, & Cheddar on Country Rye
Roasted Eggplant, Mushroom and Zucchini, Goat Cheese, Mozzerella and Cold Pressed Olive Oil on Country Rye
Special: Lamb Chop with Cous Cous and Broccoli Salad - $12.50
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.
Quince Express: Chicken Noodle Soup, Cauliflower Stilton Soup
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes:T
Tonight - A Good Catch: Cooking Sustainable Seafood.
Friday night - Food & Wine Pairing: The Tuscan Palate
For more details on these and other classes go to our Studio Schedule.
Soup: Parsnip Apple - $4.75, $5.25 w/ Quince made bread.
Salad: Mixed Microgreens with Roma Tomato, Goat Cheese & Honey Mustard Vinaigrette $6.75
Sandwiches: $7.35
Flat Iron Steak, Caramalised Onion, Chipoltle Aioli on Baguette
Pork Tenderloin, Tomato on Baguette
Panini: $7.35
Organic Roast Chicken, Roma Tomato, & Cheddar on Country Rye
Roasted Eggplant, Mushroom and Zucchini, Goat Cheese, Mozzerella and Cold Pressed Olive Oil on Country Rye
Special: Lamb Chop with Cous Cous and Broccoli Salad - $12.50
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.
Quince Express: Chicken Noodle Soup, Cauliflower Stilton Soup
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes:T
Tonight - A Good Catch: Cooking Sustainable Seafood.
Friday night - Food & Wine Pairing: The Tuscan Palate
For more details on these and other classes go to our Studio Schedule.
Tuesday, March 24, 2009
Lunch Menu: Tuesday, 24 March
Today's Lunch Menu
Soup: Cauliflower & Stilton - $4.75, $5.25 w/ Quince made bread.
Salad: Mixed Microgreens with Raspberry Glazed Beets & Green Apple, Goat Cheese & Raspberry Vinaigrette $6.75
Sandwiches: $7.35
Flat Iron Steak, Caramalised Onion, Chipoltle Aioli on Baguette
Slow Roasted Roast Pork, Tomato, Caramalised Onion on Baguette
Panini: $7.35
Organic Roast Chicken, Roma Tomato, & Mozzerella on Country Rye
Roasted Eggplant, Mushroom and Zucchini, Goat Cheese, Mozzerella and Cold Pressed Olive Oil on Country Rye
Special: Curry Chicken with Basmati Rice - $8.50, w/salad - $11.25
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.
Quince Express: Seared Organic Chicken Breasts, Grainy Mustard Vinaigrette
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Soup: Cauliflower & Stilton - $4.75, $5.25 w/ Quince made bread.
Salad: Mixed Microgreens with Raspberry Glazed Beets & Green Apple, Goat Cheese & Raspberry Vinaigrette $6.75
Sandwiches: $7.35
Flat Iron Steak, Caramalised Onion, Chipoltle Aioli on Baguette
Slow Roasted Roast Pork, Tomato, Caramalised Onion on Baguette
Panini: $7.35
Organic Roast Chicken, Roma Tomato, & Mozzerella on Country Rye
Roasted Eggplant, Mushroom and Zucchini, Goat Cheese, Mozzerella and Cold Pressed Olive Oil on Country Rye
Special: Curry Chicken with Basmati Rice - $8.50, w/salad - $11.25
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.
Quince Express: Seared Organic Chicken Breasts, Grainy Mustard Vinaigrette
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Monday, March 23, 2009
Lunch Menu: Monday, 23 March
Today's Lunch Menu
Soup: Mushroom Cream - $4.75, $5.25 w/ Quince made bread.
Salad: Mixed Microgreens with Cherry Tomatoes & Green Apple, Goat Cheese & Raspberry Vinaigrette $6.75
Sandwiches: $7.35
Flat Iron Steak, Caramalised Onion on Baguette
Pork Vindloo on Baguette
Panini: $7.35
Organic Roast Chicken, Roma Tomato, & Cheddar on Country Rye
Roasted Eggplant, Mushroom and Zucchini, Goat Cheese and Cold Pressed Olive Oil on Country Rye
Special: Beef Tenderloin with Mushroom Cream Sauce on Garlic Mashed Potato - $10.00,
with salad - $12:75
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.
Quince Express: Tandoori Chicken Drumettes, Garlic Mash Potato, Pork Vindaloo Skewers.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Soup: Mushroom Cream - $4.75, $5.25 w/ Quince made bread.
Salad: Mixed Microgreens with Cherry Tomatoes & Green Apple, Goat Cheese & Raspberry Vinaigrette $6.75
Sandwiches: $7.35
Flat Iron Steak, Caramalised Onion on Baguette
Pork Vindloo on Baguette
Panini: $7.35
Organic Roast Chicken, Roma Tomato, & Cheddar on Country Rye
Roasted Eggplant, Mushroom and Zucchini, Goat Cheese and Cold Pressed Olive Oil on Country Rye
Special: Beef Tenderloin with Mushroom Cream Sauce on Garlic Mashed Potato - $10.00,
with salad - $12:75
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.
Quince Express: Tandoori Chicken Drumettes, Garlic Mash Potato, Pork Vindaloo Skewers.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Friday, March 20, 2009
Lunch Menu: Friday March 20th
Today's Lunch Menu
Soup: Butternut Squash- $4.75/ $5.25 w/ Quince made bread.
Salad: Mixed greens, hazlenuts, & parmasean cheese w/ balsamic vinaigrette $6.75
Sandwiches: $7.35
Smoked Salmon w/ cucumber & a dill aioli on country rye
Panini: $7.35
Organic Roast Chicken, Roma Tomato, & Cheddar on Country Rye
Pork Chop w/ caramelized onions country rye
Special: Seared Pacific Halibut w/ mushroom risotto. $10.50
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.
Quince Express:
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Soup: Butternut Squash- $4.75/ $5.25 w/ Quince made bread.
Salad: Mixed greens, hazlenuts, & parmasean cheese w/ balsamic vinaigrette $6.75
Sandwiches: $7.35
Smoked Salmon w/ cucumber & a dill aioli on country rye
Panini: $7.35
Organic Roast Chicken, Roma Tomato, & Cheddar on Country Rye
Pork Chop w/ caramelized onions country rye
Special: Seared Pacific Halibut w/ mushroom risotto. $10.50
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.
Quince Express:
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule
Subscribe to:
Posts (Atom)
Posts
