Today's Lunch Menu
Soup: Green Curry Snapper - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Mixed Greens, Cucumber, Walnuts, Goat Cheese and Raspberry Vinaigrette.
Sandwiches: $7.35
Thomas Reid Roasted Organic Chicken, Cucumber, Lemon Aioli on Quince Baguette.
Air Dried Oyama Salami, Lettuce, Tomato on Croissant
Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion, Pesto, Cheddar on Quince Country Rye
Raosted Vegetables - Rost Pepper, Zucchinni, Mushroom - Goat Cheese & Mozzerella on Quince Country Rye
Special: Vegetarian Chili with Garlic Bread - $7.50, with Salad -$10.25
Baked goods special:
Quince Express: Fresh in the fridge today: Organic Chicken Noodle Soup, Mushroom Cream Soup, Mushroom Risotto, Raspbery Glazed Beets.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events - Mother's Day Brunch (two sittings: 9:30 & 11:30) & a Mother's Day Afternoon Appertiser Class. For more information go to our Studio Schedule
Monday, May 11, 2009
Friday, May 8, 2009
Lunch Menu: Friday May 8th
Today's Lunch Menu
Soup: Garam Masal -Butternut Squash $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Mixed Greens, w/ Endive, Goats Cheese with a Tomato Basil Vinaigrette.
Sandwiches: $7.35
All Natural Kettle Beef w/ Sauteed Mushroom& Onion Jus On Quince Country Rye.
Grilled Organic Chicken Breast, Roma Tomatoes w/ a Basil Aioli, on a Quince Baguette
Panini: $7.35
Thomas Reid Organic Roast Chicken, Current Pine Chutney, Caramalized Onion, Cheddar on Quince Country Rye
Eggplant, Zucchinni, Mushrooms Goat Cheese & Mozz on Quince Country Rye
Special: Seared BC Wild Lingcod w/ Yukon Gold Nugget Potato Salad & Green Salad. $10.50
Baked goods special: Mini Rhubarb & Apple Pies $2.00
Quince Express: Fresh in the fridge today: Organic Chicken Noodle Soup, Mushroom Cream Soup, Mushroom Risotto, Raspbery Glazed Beets.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events - Mother's Day Brunch (two sittings: 9:30 & 11:30) & a Mother's Day Afternoon Appertiser Class. For more information go to our Studio Schedule
Soup: Garam Masal -Butternut Squash $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Mixed Greens, w/ Endive, Goats Cheese with a Tomato Basil Vinaigrette.
Sandwiches: $7.35
All Natural Kettle Beef w/ Sauteed Mushroom& Onion Jus On Quince Country Rye.
Grilled Organic Chicken Breast, Roma Tomatoes w/ a Basil Aioli, on a Quince Baguette
Panini: $7.35
Thomas Reid Organic Roast Chicken, Current Pine Chutney, Caramalized Onion, Cheddar on Quince Country Rye
Eggplant, Zucchinni, Mushrooms Goat Cheese & Mozz on Quince Country Rye
Special: Seared BC Wild Lingcod w/ Yukon Gold Nugget Potato Salad & Green Salad. $10.50
Baked goods special: Mini Rhubarb & Apple Pies $2.00
Quince Express: Fresh in the fridge today: Organic Chicken Noodle Soup, Mushroom Cream Soup, Mushroom Risotto, Raspbery Glazed Beets.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events - Mother's Day Brunch (two sittings: 9:30 & 11:30) & a Mother's Day Afternoon Appertiser Class. For more information go to our Studio Schedule
Thursday, May 7, 2009
Lunch Menu: Thursday May 7th
Today's Lunch Menu
Soup: Stilton Cauliflower - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Mixed Greens, Sundried Cherry Tomatoes, Goats Cheese with a Pesto Vinaigrette.
Sandwiches: $7.35
Smoked Wild Sockeye Salmon, Cucumber w/ a Caper Aioli on a Milk Bun.
Beef Tenderloin w/Caramalized Onions, Roma Tomatoes, Horseradish Mayo, on a Quince Baguette
Panini: $7.35
Thomas Reid Organic Roast Chicken, Current Pine Chutney, Caramalized Onion, Cheddar on Quince Country Rye
Vegetable - Rost Pepper, Zucchinni, Mushroom - Goat Cheese & Cheddar on Quince Country Rye
Special: Vegetarian Pizza w/ Pesto & Balsamic Glaze $5.75 w/ Side Salad $8.50
Baked goods special:
Quince Express: Fresh in the fridge today: Organic Chicken Noodle Soup, Mushroom Cream Soup, Mushroom Risotto, Raspbery Glazed Beets.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events - Mother's Day Brunch (two sittings: 9:30 & 11:30) & a Mother's Day Afternoon Appertiser Class. For more information go to our Studio Schedule
Soup: Stilton Cauliflower - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Mixed Greens, Sundried Cherry Tomatoes, Goats Cheese with a Pesto Vinaigrette.
Sandwiches: $7.35
Smoked Wild Sockeye Salmon, Cucumber w/ a Caper Aioli on a Milk Bun.
Beef Tenderloin w/Caramalized Onions, Roma Tomatoes, Horseradish Mayo, on a Quince Baguette
Panini: $7.35
Thomas Reid Organic Roast Chicken, Current Pine Chutney, Caramalized Onion, Cheddar on Quince Country Rye
Vegetable - Rost Pepper, Zucchinni, Mushroom - Goat Cheese & Cheddar on Quince Country Rye
Special: Vegetarian Pizza w/ Pesto & Balsamic Glaze $5.75 w/ Side Salad $8.50
Baked goods special:
Quince Express: Fresh in the fridge today: Organic Chicken Noodle Soup, Mushroom Cream Soup, Mushroom Risotto, Raspbery Glazed Beets.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events - Mother's Day Brunch (two sittings: 9:30 & 11:30) & a Mother's Day Afternoon Appertiser Class. For more information go to our Studio Schedule
Wednesday, May 6, 2009
Lunch Menu: Wednesday May 6th
Today's Lunch Menu
Soup: Cream of Mushroom - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Mixed Greens, OranGranny Smith Apples, Cherry Tomatoes, and Honey Mustard Vinaigrette.
Sandwiches: $7.35
Thomas Reid Roasted Organic Chicken, Fresh Mayo, Sundried Tomatoes, Julienne Roast Pepper on Quince Baguette.
Beef Tenderloin w/horseradish Mayo, Sundried Tomatoes on a Quince Baguette
Panini: $7.35
Thomas Reid Organic Roast Chicken, Current Pine Chutney, Caramalized Onion, Cheddar on Quince Country Rye
Vegetable - Rost Pepper, Zucchinni, Mushroom - Goat Cheese & Cheddar on Quince Country Rye
Special: Stuffed Paratha; Potato, Red Pepper, Onion Served wYogurt & a Mango Chutney Served with Side Salad $8.50
Baked goods special:
Quince Express: Fresh in the fridge today: Organic Chicken Noodle Soup, Mushroom Cream Soup, Mushroom Risotto, Raspbery Glazed Beets.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events - Mother's Day Brunch (two sittings: 9:30 & 11:30) & a Mother's Day Afternoon Appertiser Class. For more information go to our Studio Schedule
Soup: Cream of Mushroom - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Mixed Greens, OranGranny Smith Apples, Cherry Tomatoes, and Honey Mustard Vinaigrette.
Sandwiches: $7.35
Thomas Reid Roasted Organic Chicken, Fresh Mayo, Sundried Tomatoes, Julienne Roast Pepper on Quince Baguette.
Beef Tenderloin w/horseradish Mayo, Sundried Tomatoes on a Quince Baguette
Panini: $7.35
Thomas Reid Organic Roast Chicken, Current Pine Chutney, Caramalized Onion, Cheddar on Quince Country Rye
Vegetable - Rost Pepper, Zucchinni, Mushroom - Goat Cheese & Cheddar on Quince Country Rye
Special: Stuffed Paratha; Potato, Red Pepper, Onion Served wYogurt & a Mango Chutney Served with Side Salad $8.50
Baked goods special:
Quince Express: Fresh in the fridge today: Organic Chicken Noodle Soup, Mushroom Cream Soup, Mushroom Risotto, Raspbery Glazed Beets.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events - Mother's Day Brunch (two sittings: 9:30 & 11:30) & a Mother's Day Afternoon Appertiser Class. For more information go to our Studio Schedule
Tuesday, May 5, 2009
Lunch Menu: Tuesday, 5 May
Today's Lunch Menu
Soup: Organic Chicken Noodle - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Mixed Greens, Orange Slices, Walnuts, Goat Cheese and Honey Mustard Vinaigrette.
Sandwiches: $7.35
Thomas Reid Roasted Organic Chicken, Caramlised Onion, Sauteed, Mushroom, Julienne Roast Pepper on Quince Baguette.
Wild Albacore Tuna Salad on a Quince Milk Bun
Panini: $7.35
Thomas Reid Organic Roast Chicken, Current Pine Chutney, Caramalized Onion, Cheddar on Quince Country Rye
Vegetable - Rost Pepper, Zucchinni, Mushroom - Goat Cheese & Cheddar on Quince Country Rye
Special: Mushroom Risotto with White Truffle Oil, Shaved Parmesan and Sund Dried Tomato - $7.50, with Salad -$10.00
Baked goods special:
Quince Express: Fresh in the fridge today: Organic Chicken Noodle Soup, Mushroom Cream Soup, Mushroom Risotto, Raspbery Glazed Beets.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events - Mother's Day Brunch (two sittings: 9:30 & 11:30) & a Mother's Day Afternoon Appertiser Class. For more information go to our Studio Schedule
Soup: Organic Chicken Noodle - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Mixed Greens, Orange Slices, Walnuts, Goat Cheese and Honey Mustard Vinaigrette.
Sandwiches: $7.35
Thomas Reid Roasted Organic Chicken, Caramlised Onion, Sauteed, Mushroom, Julienne Roast Pepper on Quince Baguette.
Wild Albacore Tuna Salad on a Quince Milk Bun
Panini: $7.35
Thomas Reid Organic Roast Chicken, Current Pine Chutney, Caramalized Onion, Cheddar on Quince Country Rye
Vegetable - Rost Pepper, Zucchinni, Mushroom - Goat Cheese & Cheddar on Quince Country Rye
Special: Mushroom Risotto with White Truffle Oil, Shaved Parmesan and Sund Dried Tomato - $7.50, with Salad -$10.00
Baked goods special:
Quince Express: Fresh in the fridge today: Organic Chicken Noodle Soup, Mushroom Cream Soup, Mushroom Risotto, Raspbery Glazed Beets.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events - Mother's Day Brunch (two sittings: 9:30 & 11:30) & a Mother's Day Afternoon Appertiser Class. For more information go to our Studio Schedule
Monday, May 4, 2009
Lunch Menu: Monday, May 4
Today's Lunch Menu
Soup: Garam Masala Butternut Squash - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Mixed Greens, Raspberry Glazed Beets, Dried Cranberries, Gouda and Quince Vinaigrette.
Sandwiches: $7.35
Thomas Reid Roasted Organic Chicken Salad on Quince Baguette.
Chipotle Flat Iron Steak, Caramalised Onion, Roasted Tomatoes & Chipotle Aioli on Quince Baguette
Panini: $7.35
Thomas Reid Organic Roast Chicken, Roma Tomato, Caramalized Onion, Cheddar on Quince Country Rye
Vegetable - Rost Pepper, Zucchinni, Mushroom - Goat Cheese & Cheddar on Quince Country Rye
Special: Tuna Niçoise - $7.50
Baked goods special:
Quince Express: Three Cheese Canneloni (Ricotta, Goat Cheese, Mozzerella), Roasted Vegetables
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events - Mother's Day Brunch (two sittings) & a Mother's Day Afternoon Appertiser Class. For more information go to our Studio Schedule
Soup: Garam Masala Butternut Squash - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Mixed Greens, Raspberry Glazed Beets, Dried Cranberries, Gouda and Quince Vinaigrette.
Sandwiches: $7.35
Thomas Reid Roasted Organic Chicken Salad on Quince Baguette.
Chipotle Flat Iron Steak, Caramalised Onion, Roasted Tomatoes & Chipotle Aioli on Quince Baguette
Panini: $7.35
Thomas Reid Organic Roast Chicken, Roma Tomato, Caramalized Onion, Cheddar on Quince Country Rye
Vegetable - Rost Pepper, Zucchinni, Mushroom - Goat Cheese & Cheddar on Quince Country Rye
Special: Tuna Niçoise - $7.50
Baked goods special:
Quince Express: Three Cheese Canneloni (Ricotta, Goat Cheese, Mozzerella), Roasted Vegetables
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events - Mother's Day Brunch (two sittings) & a Mother's Day Afternoon Appertiser Class. For more information go to our Studio Schedule
Friday, May 1, 2009
Lunch Menu: Friday May 1
Today's Lunch Menu
Soup: Green Lentil Soup (slightly spicey) - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Mixed Greens, Endive, Shaved Parmesan Quince Vinaigrette.
Sandwiches: $7.35
Chicken Salad on a Quince Baguette.
Fresh Veggie, Goat Cheese, Gouda, w/ a Lemon Mayo on Quince Challah.
Panini: $7.35
Thomas Reid Organic Seared Chicken, w/ Caramalized Onion, Cheddar, Roma Tomatoes, on Quince Country Rye.
Black Forest Ham, Roma w/ Mozz, Red Pepper & Pinenut Chutney on Quince Country Rye
Special: Lamb Curry, w/Basmati Rice and a Garam Masala Mango Salad $9.50
Baked goods special: Oatmeal Raspberry Muffins, Current Scones, Quince Raw Bar.
Quince Express: NEW Quince Rhubarb & Rosemary Jelly, Quince Marinated Lamb Sirloin Skewers, Garlic Mashed Potato, Roasted Vegetables, Lamb Burgers
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - For more information go to our Studio Schedule
Soup: Green Lentil Soup (slightly spicey) - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Mixed Greens, Endive, Shaved Parmesan Quince Vinaigrette.
Sandwiches: $7.35
Chicken Salad on a Quince Baguette.
Fresh Veggie, Goat Cheese, Gouda, w/ a Lemon Mayo on Quince Challah.
Panini: $7.35
Thomas Reid Organic Seared Chicken, w/ Caramalized Onion, Cheddar, Roma Tomatoes, on Quince Country Rye.
Black Forest Ham, Roma w/ Mozz, Red Pepper & Pinenut Chutney on Quince Country Rye
Special: Lamb Curry, w/Basmati Rice and a Garam Masala Mango Salad $9.50
Baked goods special: Oatmeal Raspberry Muffins, Current Scones, Quince Raw Bar.
Quince Express: NEW Quince Rhubarb & Rosemary Jelly, Quince Marinated Lamb Sirloin Skewers, Garlic Mashed Potato, Roasted Vegetables, Lamb Burgers
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - For more information go to our Studio Schedule
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