Tuesday, June 28, 2011

Tuesday Lunch @ Quince

....available from 11 am to 3 pm

Hot & Sour Duck Soup

Quince Garden Greens with Cherry Tomato, Cucumber and Apple Cider Vinaigrette

Steak with Carmelized Onions, Roma Tomato, Red Pepper and Chipotle Aioli on Baguette

*Aged Farm House Cheddar* with Cucumber, Red Pepper, Pickled Red Onion & Mayo on Rye Currant

*Thomas Reid Organic Roast Chicken* with Habernero Cheddar and Roma Tomato

Prosciutto with Habanero Cheddar and Roma Tomato

Balsamic Roast Vegetables with Mozarella & Feta Cheese

SPECIAL: $10.75
Copper River Seared Sockeye Salmon with Tarragon Aioli, Asparagus & Side Salad

Soup & Salad: $10.00
Soup or Salad, & Sandwich: $10.75

Purity Organic Juices, Fettimans Botanically Brewed Sodas from the UK, Italian Arcaffe Espresso..

* These items are also available vacuum-packed and ready to take home in our Quince Express section.

Please check out our website at www.quince.ca for a schedule of our upcoming Cooking Classes and Culinary Events.

Quince Express has got you covered with fantastic pre-cooked meals, ready to take home, heat and serve. For a full list of everything Quince Express has to offer please check out our website or drop by the store.

Quince Bakery offers Baguette Crostini, Currant Rye Crostini, Country Rye, Habanero Cheese Bread Sticks, (some say) the Best Baguettes in town and a daily selection of delightful pastries.

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