Saturday, June 25, 2011

Saturday Lunch @ Quince

....available from 11 am to 3 pm

Cream of Asparagus

Salad Greens with Goat Cheese, Almonds, Cherry Tomato, Mango and Rhubarb Vinaigrette

Organic Chicken Salad on Country Bread

Capicollo with Carmelized Onions, Roma Tomato, Greens and Grainy Mustard on Baguette

*Thomas Reid Organic Roast Chicken* with Habernero Cheddar and Roma Tomato on Country Bread

Blue Cheese, Pear, Endive and Carmelized Onion on Walnut Bread

SPECIAL: $10.75
Seared Salmon with Tarragon Aioli, Asparagus & Side Salad

Soup & Salad: $10.00
Soup or Salad, & Sandwich: $10.75

Purity Organic Juices, Fettimans Botanically Brewed Sodas from the UK, Italian Arcaffe Espresso..

* These items are also available vacuum-packed and ready to take home in our Quince Express section.

Please check out our website at for a schedule of our upcoming Cooking Classes and Culinary Events.

Quince Express has got you covered with fantastic pre-cooked meals, ready to take home, heat and serve. For a full list of everything Quince Express has to offer please check out our website or drop by the store.

Quince Bakery offers Baguette Crostini, Currant Rye Crostini, Country Rye, Habanero Cheese Bread Sticks, (some say) the Best Baguettes in town and a daily selection of delightful pastries.

No comments:

Post a Comment