Monday, June 13, 2011

Lunch @ Quince

....available from 11 am to 3 pm

Leek & New Potato

Salad Greens with Cherry Tomato, Red Pepper, Cucumber, Feta Cheese & Olives with *Rhubarb Rosemary Jelly* Vinagrette

Sauteed Apple with *Benedictin Bleu* & Carmelized Red Onion on Walnut Bread

Oyama Prosciutto with Dijon Mustard, Cornichon, Pickled Red Onion, Lettuce & Roma Tomato on Baguette

*Thomas Reid Organic Roast Chicken* with Habernero Cheddar and Roma Tomato

Caprese - Goat Cheese & Mozarella, Olive Tapenade, Roma Tomato & Baby Arugula

SPECIAL: $10.75
Porcini, Portabello & Parmesan Risotto with Sauteed Asparagus & Side Salad

Soup & Sandwich: $10.00
Soup or Salad, & Sandwich: $10.75

Purity Organic Juices, Fettimans Botanically Brewed Sodas from the UK, Italian Arcaffe Espresso..

* These items are also available vacuum-packed and ready to take home in our Quince Express section.

Please check out our website at for a schedule of our upcoming Cooking Classes and Culinary Events.

Quince Express has got you covered with fantastic pre-cooked meals, ready to take home, heat and serve. For a full list of everything Quince Express has to offer please check out our website or drop by the store.

Quince Bakery offers Baguette Crostini, Currant Rye Crostini, Country Rye, Habanero Cheese Bread Sticks, (some say) the Best Baguettes in town and a daily selection of delightful pastries.

No comments:

Post a Comment