Friday, June 24, 2011

Friday Lunch @ Quince

....available from 11 am to 3 pm

Chicken Noodle Soup

Salad Greens with Anjou Pear, Carrots, Orange, Walnuts and Orange Vinaigrette

Chicken Salad on Multigrain Bun

Capicollo with Avocado, Tomato, Lettuce and Grainy Mustard on Baguette

*Thomas Reid Organic Roast Chicken* with Habernero Cheddar and Roma Tomato on Country Bread

Portabello, Zucchini, Carmelized Onion with Mozarella

Pear, Blue Cheese, Endive and Carmelized Onion on Walnut Bread

SPECIAL: $10.75
Beef Tenderloin Paillards with French Lentils, Asparagus & Side Salad

Soup & Salad: $10.00
Soup or Salad, & Sandwich: $10.75

Purity Organic Juices, Fettimans Botanically Brewed Sodas from the UK, Italian Arcaffe Espresso..

* These items are also available vacuum-packed and ready to take home in our Quince Express section.

Please check out our website at for a schedule of our upcoming Cooking Classes and Culinary Events.

Quince Express has got you covered with fantastic pre-cooked meals, ready to take home, heat and serve. For a full list of everything Quince Express has to offer please check out our website or drop by the store.

Quince Bakery offers Baguette Crostini, Currant Rye Crostini, Country Rye, Habanero Cheese Bread Sticks, (some say) the Best Baguettes in town and a daily selection of delightful pastries.

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