Thursday, June 30, 2011

Thursday Lunch @ Quince

....available from 11 am to 3 pm

Cream of Asparagus

Quince Garden Greens ( Red Chard, Australian Lettuce & Arugula with Local Strawberry Vinaigrette

Capicollo, Dijon Mustard, Pickled Red Onion, Cucumber, Lettuce & Roma Tomato on Baguette

Tuna Salad - Celery, Cucumber, Red Pepper with Lettuce on Milk Bun

*Thomas Reid Organic Roast Chicken* with Habernero Cheddar and Roma Tomato

Caprese - Roma Tomato, Basil, Olive Tapenade, Mozzarella

SPECIAL: $10.75
Copper River Sockeye Salmon with Quinoa "Tabouleh" and Fine French Green Beans

Soup & Salad: $10.00
Soup or Salad, & Sandwich: $10.75

Purity Organic Juices, Fettimans Botanically Brewed Sodas from the UK, Italian Arcaffe Espresso..

* These items are also available vacuum-packed and ready to take home in our Quince Express section.

Please check out our website at for a schedule of our upcoming Cooking Classes and Culinary Events.

Quince Express has got you covered with fantastic pre-cooked meals, ready to take home, heat and serve. For a full list of everything Quince Express has to offer please check out our website or drop by the store.

Quince Bakery offers Baguette Crostini, Currant Rye Crostini, Country Rye, Habanero Cheese Bread Sticks, (some say) the Best Baguettes in town and a daily selection of delightful pastries.

No comments:

Post a Comment