Monday, June 27, 2011

Monday Lunch @ Quince

....available from 11 am to 3 pm

Potato Leek

Quince Garden Greens with Cherry Tomato, Cucumber and Raspberry Vinaigrette

Capicollo with Carmelized Onions, Roma Tomato, Lettuce, Mayo & Grainy Mustard on Baguette

Fresh Veg with *Aged Farm House Cheddar* on Walnut Bread

*Thomas Reid Organic Roast Chicken* with Habernero Cheddar and Roma Tomato on Country Bread

Balsamic Roast Vegetables with Mozarella & Feta Cheese

SPECIAL: $10.75
Copper River Seared Sockeye Salmon with Tarragon Aioli, Asparagus & Side Salad

Soup & Salad: $10.00
Soup or Salad, & Sandwich: $10.75

Purity Organic Juices, Fettimans Botanically Brewed Sodas from the UK, Italian Arcaffe Espresso..

* These items are also available vacuum-packed and ready to take home in our Quince Express section.

Please check out our website at for a schedule of our upcoming Cooking Classes and Culinary Events.

Quince Express has got you covered with fantastic pre-cooked meals, ready to take home, heat and serve. For a full list of everything Quince Express has to offer please check out our website or drop by the store.

Quince Bakery offers Baguette Crostini, Currant Rye Crostini, Country Rye, Habanero Cheese Bread Sticks, (some say) the Best Baguettes in town and a daily selection of delightful pastries.

No comments:

Post a Comment