Wednesday, June 1, 2011

Lunch at Quince

....available from 11 am to 3 pm

Indian Lentil with Pappadams

Salad Greens, Feta Cheese, Dried Cranberries, Anjou Pear, Local Strawberry Balsamic Vinaigrette

Local Albacore Tuna Salad with Celery, Red Pepper, Red Onion, Cuccumber and Mayo on a Raisin Bun

Organic Chicken with Portabello Mushroom, Roma Tomato, Caramalized Onion Chutney on a Raisin Bun

Thomas Reid Roasted Organic Chicken with Habanero Cheddar and Roma Tomato on Country Bread

Local Pork Roasted with Mint Rhubarb and Mozarella on Country Bread

"Caprese" Panini with Roma Tomato, Olive Tapenade, Basil and Mozarella on Country Bread

SPECIAL: $10.75
Wild Copper River Sockeye Salmon with warm Artichoke & Baby Potato Salad topped with Parsely Oil

Soup & Sandwich: $10.00
Soup or Salad, & Sandwich: $10.75

Purity Organic Juices, Fettimans Botanically Brewed Sodas from the UK, Italian Arcaffe Espresso..

* These items are also available vacuum-packed and ready to take home in our Quince Express section.

Please check out our website at for a schedule of our upcoming Cooking Classes and Culinary Events.

Quince Express has got you covered with fantastic pre-cooked meals, ready to take home, heat and serve. For a full list of everything Quince Express has to offer please check out our website or drop by the store.

Quince Bakery offers Baguette Crostini, Currant Rye Crostini, Country Rye, Habanero Cheese Bread Sticks, (some say) the Best Baguettes in town and a daily selection of delightful pastries.

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