• Today's Lunch Menu for Friday July 31, 2009
  
  Soup: Chilled Spicy Tomato- $4.75, $5.25 w/Quince's hand-made bread.
  
  Salad: Mixed Greens, Beets, Walnuts and Goat Cheese Drizzled with a Raspberry Vinaigrette - $6.75

Sandwiches: $7.35

• Wild BC Sockeye Salmon with Caper Aioli and Cucumber on Quinces' Challah
• Chipotle Flat Iron Steak with Carmalized Onion, Grilled Mushroom and Roma Tomato on our Baguette

Panini: $7.35

• Organic Roasted Chicken with Pesto, Carmalized Onion and Roma Tomato, and Mozarella on our Country Rye
• Grilled Vegetables: Eggplant, Zucchini and Red Bell Pepper with Mozzarella and Goat Cheese on our Country Rye

Special: $8.00

• Warmed Ham and Cheese with Roma Tomato on Quinces' Famous Croissant

Quince Express: Fresh in the fridge/freezer today: Duck Confit, Cinnamon Marinated Duck Breast, Spring Vegetables, Prosciutto Wrapped Scallops.

Let us know if you have any special requests.

Give us a call to see what's available in our Quince Express: 604-731-4645

Quince Bakery - Baguette Crostini, Raisin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

Check our website for updates! www.quince.ca and click on 'Studio'

• Gift Certificates - available for any amount, for our store or cooking classes.
  
  All feedback welcome - info@quince.ca

• Today's Lunch Menu for Wednesday, July 29, 2009
  
  Soup: Indian Lentil - $4.75, $5.25 w/Quince's hand-made bread.
  
  Salad: Panzanella Salad (Quince Bread Salad), with Tomato, Fresh Bazil, Fresh Fenugreek, Balsamic - $6.75

Sandwiches: $7.35

• Ham & Cheese on Croissant
• Seared Tuna Toro, Caper Aidi, Red Pepper, Cucumber on Raisin Bun

Panini: $7.35

• Mixed Fresh Veggies, Alphin Gold On Milk Bread
• Organic Chicken, Tomato, Pesto

Special: $9.50

• Summer Veggies with Thai Red Curry On Rice

• Quince Express: Fresh in the fridge/freezer today: Duck Confit, Cinnamon Marinated Duck Breast, Spring Vegetables, Tuna Nicoise, Prosciutto Wrapped Scallops. Let us know if you have any special requests.
  

Give us a call to see what's available in our Quince Express: 604-731-4645

Quince Bakery - Baguette Crostini, Raisin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -

• Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right! - still looking for the right age mix, so we're postponing and will keep you posted on the new date. Contact us if you are interested in participating.
  
• Thursday, July 30, 6:30-9:30 Quince Goes Cupid With Pride - Same thing, only same sex
  
  
• Saturday, July 18, 3-4pm - Appies & Ale - 3 appetizers, 3 beers and a cooking demonstration - $40
  Friday, July 30, 6:30-9:30pm - Regional Food & Wine Pairing Dinner: Southern France
  For more classes, events and information go to our Studio Schedule
  
  Gift Certificates - available for any amount, for our store or cooking classes.
  
  All feedback welcome - info@quince.ca

• Today's Lunch Menu for Friday July 24, 2009
  
  Soup: Beet Soup - $4.75, $5.25 w/Quince's hand-made bread.
  
  Salad: Quince Ceasar Salad - $6.75

Sandwiches: $7.35

• Wild B.C. Albacore Tuna Salad on Quince Challah
• Roasted Organic Chicken with our Fresh Mayo, Oven-Roasted Cherry Tomato, Carmalized Onion and Mushroom on Quince Baguette

Panini: $7.35

• Organic Roasted Chicken with Roma Tomato, Pesto, Carmalized Onion and Habanero Cheddar on our Country Rye
• Grilled Vegetables: Eggplant, Zuccini and Red Bell Pepper with Mozzarella on our Country Rye

Special: $7.75

• Quince Special Hot Dog with Red Bell Pepper, Grainy Mustard and Carmalized Onion on Our Famous Milk Bun

• Quince Express: Fresh in the fridge/freezer today: Duck Confit, Cinnamon Marinated Duck Breast, Spring Vegetables, Tuna Nicoise, Prosciutto Wrapped Scallops. Let us know if you have any special requests.
  

Give us a call to see what's available in our Quince Express: 604-731-4645

Quince Bakery - Baguette Crostini, Raisin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -

• Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right! - still looking for the right age mix, so we're postponing and will keep you posted on the new date. Contact us if you are interested in participating.
  
• Thursday, July 30, 6:30-9:30 Quince Goes Cupid With Pride - Same thing, only same sex
  
  
• Saturday, July 18, 3-4pm - Appies & Ale - 3 appetizers, 3 beers and a cooking demonstration - $40
  Friday, July 30, 6:30-9:30pm - Regional Food & Wine Pairing Dinner: Southern France
  For more classes, events and information go to our Studio Schedule
  
  Gift Certificates - available for any amount, for our store or cooking classes.
  
  All feedback welcome - info@quince.ca

• Today's Lunch Menu for Thursday, July 23, 2009
  
  Soup: Brocolli Cream Soup - $4.75, $5.25 w/Quince's hand-made bread.
  
  Salad: Quince Ceasar - $6.75

Sandwiches: $7.35

• Will B.C. Sockeye Salmon with Caper Aioli and Cucumber on Quince Milk Bun
• Marinated Seasonal Fresh Vegetables with our Fresh Mayo on Quince Baguette

Panini: $7.35

• Organic Roasted Chicken with Roma Tomato, Pesto, Carmalized Onion and Mozzarella on our County Rye
• Grilled Vegetables: Eggplant, Zuccini and Red Bell Pepper with Habanero Cheddar on our Country Rye

Special: $8.50

• Chicpea Masal and Roti with Side Salad

• Quince Express: Fresh in the fridge/freezer today: Duck Confit, Cinnamon Marinated Duck Breast, Spring Vegetables, Tuna Nicoise, Prosciutto Wrapped Scallops. Let us know if you have any special requests.
  

Give us a call to see what's available in our Quince Express: 604-731-4645

Quince Bakery - Baguette Crostini, Raisin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -

• Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right! - still looking for the right age mix, so we're postponing and will keep you posted on the new date. Contact us if you are interested in participating.
  
• Thursday, July 30, 6:30-9:30 Quince Goes Cupid With Pride - Same thing, only same sex
  
  
• Saturday, July 18, 3-4pm - Appies & Ale - 3 appetizers, 3 beers and a cooking demonstration - $40
  Friday, July 30, 6:30-9:30pm - Regional Food & Wine Pairing Dinner: Southern France
  For more classes, events and information go to our Studio Schedule
  
  Gift Certificates - available for any amount, for our store or cooking classes.
  
  All feedback welcome - info@quince.ca

• Today's Lunch Menu for Friday July 17, 2009
  
  Soup: Chilled Buttermilk and Cucumber Soup - $4.75, $5.25 w/Quince's hand-made bread.
  
  Salad: Mixed Greens, Seasonal Citrus, Walnuts, Beets, Sheeps Cheese and Raspberry Vinaigrette - $6.75

Sandwiches: $7.35

• Will B.C. Sockeye Salmon with Caper Aioli and Cucumber on Quince Challah
• Chipotle Flat Iron Steak with Carmalized Onion, Oven-Dried Cherry Tomato and Mozzarella on Quince Baguette

Panini: $7.35

• Organic Roasted Chicken with Roma Tomato and Mozzarella on Quince County Rye
• Grilled Vegetables: Eggplant, Zuccini and Red Bell Pepper with Habanero Cheddar on Quince Country Rye

Special: $9.00

• Chicken Masala with Basmati Rice and Root Salad

• Quince Express: Fresh in the fridge/freezer today: Duck Confit, Cinnamon Marinated Duck Breast, Spring Vegetables, Tuna Nicoise, Prosciutto Wrapped Scallops. Let us know if you have any special requests.
  

Give us a call to see what's available in our Quince Express: 604-731-4645

Quince Bakery - Baguette Crostini, Raisin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -

• Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right! - still looking for the right age mix, so we're postponing and will keep you posted on the new date. Contact us if you are interested in participating.
  
• Thursday, July 30, 6:30-9:30 Quince Goes Cupid With Pride - Same thing, only same sex
  
  
• Saturday, July 18, 3-4pm - Appies & Ale - 3 appetizers, 3 beers and a cooking demonstration - $40
  Friday, July 30, 6:30-9:30pm - Regional Food & Wine Pairing Dinner: Southern France
  For more classes, events and information go to our Studio Schedule
  
  Gift Certificates - available for any amount, for our store or cooking classes.
  
  All feedback welcome - info@quince.ca

• Today's Lunch Menu for Wednesday July 15, 2009
  
  Soup: Chilled Buttermilk and Cucumber Soup- $4.75, $5.25 w/Quince's hand-made bread.
  
  Salad: Quince Ceasar Salad$6.75

Sandwiches: $7.35

• Will B.C. Sockeye Salmon with Caper Aioli and Cucumber on Quince Raisin Bun
• Seasonal Marinated Vegetables with Quince Mayo on Quince Country Rye
  

Panini: $7.35

• Organic Roasted Chicken with Roma Tomato and Habanero Cheddar on Quince County Rye
• Black Forest Ham with Roma Tomato and Mozzarella on Quince Country Rye
  

Special: $7.35

• Quince's own BLT with Lemon Mayo on Quince Croissant

Quince Express: Fresh in the fridge/freezer today: Duck Confit, Cinnamon Marinated Duck Breast, Spring Vegetables, Tuna Nicoise, Prosciutto Wrapped Scallops. Let us know if you have any special requests.

Give us a call to see what's available in our Quince Express: 604-731-4645

Quince Bakery - Baguette Crostini, Raisin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -

• Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right! - still looking for the right age mix, so we're postponing and will keep you posted on the new date. Contact us if you are interested in participating.
  
• Thursday, July 30, 6:30-9:30 Quince Goes Cupid With Pride - Same thing, only same sex
  
  
• Saturday, July 18, 3-4pm - Appies & Ale - 3 appetizers, 3 beers and a cooking demonstration - $40
  Friday, July 30, 6:30-9:30pm - Regional Food & Wine Pairing Dinner: Southern France
  For more classes, events and information go to our Studio Schedule
  
  Gift Certificates - available for any amount, for our store or cooking classes.
  
  All feedback welcome - info@quince.ca

• Today's Lunch Menu for Monday July 13, 2009
  
  Soup: Hot and Sour Duck- $4.75, $5.25 w/Quince made bread.
  
  Salad: Greek Salad $6.75

Sandwiches: $7.35

• Ham and Cheese on Croissant
• Prosciutto with Cornichon, Grainy Mustard, Balsamic Glase on Baguette
  

Panini: $7.35

• Organic Chicken, Caramelised Onion, Habanero Cheddar, Roma Tomato
• Roasted Veggies with Mozzerella and Goat Cheese
  

Special: $7.35

• Bacon, Egg, Tomato on Croissant

Quince Express: Fresh in the fridge/freezer today: Duck Confit, Cinnamon Marinated Duck Breast, Spring Vegetables, Tuna Nicoise, Prosciutto Wrapped Scallops. Let us know if you have any special requests.

Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -

• Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right! - still looking for the right age mix, so we're postponing and will keep you posted on the new date. Contact us if you are interested in participating.
  
• Thursday, July 30, 6:30-9:30 Quince Goes Cupid With Pride - Same thing, only same sex
  
  
• Saturday, July 18, 3-4pm - Appies & Ale - 3 appetizers, 3 beers and a cooking demonstration - $40
  Friday, July 30, 6:30-9:30pm - Regional Food & Wine Pairing Dinner: Southern France
  For more classes, events and information go to our Studio Schedule
  
  Gift Certificates - available for any amount, for our store or cooking classes.
  
  All feedback welcome - info@quince.ca

• Today's Lunch Menu for Friday July 10, 2009
  
  Soup: Hot and Sour Duck- $4.75, $5.25 w/Quince made bread.
  
  Salad: Quince Home-Grown Greens with Goat Cheese, Dried Cramberries and Beets $6.75

Sandwiches: $7.35

• Marinated Seasonal Vegetables and Feta Cheese on Quince Milk Bun
  
• Tuna Salad on Hala Bread
  

Panini: $7.35

• Chorizo Sausage, Roma Tomato, Habanero Cheddar on Quince Country Rye
  
• Roasted Organic Chicken, Roma Tomato, Habanero Cheddar on Quince Country Rye
  

Special: $10.50

• Mosala Chicken on Jasmine Rice
  Quince Express: Fresh in the fridge/freezer today: Duck Confit, Cinnamon Marinated Duck Breast, Spring Vegetables, Tuna Nicoise, Prosciutto Wrapped Scallops. Let us know if you have any special requests.
  

Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -

• Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right! - still looking for the right age mix, so we're postponing and will keep you posted on the new date. Contact us if you are interested in participating.
  
• Thursday, July 30, 6:30-9:30 Quince Goes Cupid With Pride - Same thing, only same sex
  
  
• Saturday, July 18, 3-4pm - Appies & Ale - 3 appetizers, 3 beers and a cooking demonstration - $40
  Friday, July 30, 6:30-9:30pm - Regional Food & Wine Pairing Dinner: Southern France
  For more classes, events and information go to our Studio Schedule
  
  Gift Certificates - available for any amount, for our store or cooking classes.
  
  All feedback welcome - info@quince.ca

• Today's Lunch Menu for Thursday July 9, 2009
  
  Soup: Watercress Cream - $4.75, $5.25 w/Quince made bread.
  
  Salad: Quince Greek Salad - $6.75

Sandwiches: $7.35

• Bacon with Oven Roasted Roma Tomato and Mozzarella on Quinces' Famous Croissant
  
• Organic Roasted Chicken Breast with Fresh Mayo, Roma Tomato and Caramelized Onion on Quince Baguette
  
• Marinated Seasonal Vegetables and Feta Cheese on Quince Milk Bun
  

Panini: $7.35

• Chorizo Sausage, Habanero Cheddar on Quince Country Rye
  Roasted Organic Chicken, Tomato, Habanero Cheddar on Quince Country Rye
  

Special: $10.50

• Thai Green Curry Wild LingCod with Sauted Seasonal Vegetables
  
  Quince Express: Fresh in the fridge/freezer today: Duck Confit, Cinnamon Marinated Duck Breast, Spring Vegetables, Tuna Nicoise, Prosciutto Wrapped Scallops. Let us know if you have any special requests.
  

Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -

• Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right! - still looking for the right age mix, so we're postponing and will keep you posted on the new date. Contact us if you are interested in participating.
  
• Thursday, July 30, 6:30-9:30 Quince Goes Cupid With Pride - Same thing, only same sex
  
  
• Saturday, July 18, 3-4pm - Appies & Ale - 3 appetizers, 3 beers and a cooking demonstration - $40
  Friday, July 30, 6:30-9:30pm - Regional Food & Wine Pairing Dinner: Southern France
  For more classes, events and information go to our Studio Schedule
  
  Gift Certificates - available for any amount, for our store or cooking classes.
  
  All feedback welcome - info@quince.ca

Today's Lunch Menu & Other Happenings: Tuesday, 7 July

Today's Lunch Menu

Soup: Curried Snapper - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Quince Garden Greens, Raspberry Glazed Beets, Goat Cheese, Balsamic Vinaigrette

Sandwiches: $7.35
Chipotle Flat Iron Steak, Tomato, Red Pepper, Chipotle Aioli on Quince Baguette
Roasted Organic Chicken Breast, Roasted Cherry Tomatoes, Caramelised Onion on Quince Baguette

Panini: $7.35
Roasted Vegetables, Goat Cheese, Habanero Cheddar on Quince Country Rye
Roasted Organic Chicken, Tomato, Habanero Cheddar on Quince Country Rye

Special: Quiche: Roasted Veg, Glazed Beets, Cheddar & Feta - $6.75, w/salad - $9.50

Quince Express: Fresh in the fridge/freezer today: Duck Confit, Cinnamon Marinated Duck Breast, Spring Vegetables, Tuna Nicoise, Prosciutto Wrapped Scallops. Let us know if you have any special requests.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right! - still looking for the right age mix, so we're postponing and will keep you posted on the new date. Contact us if you are interested in participating.
Quince Goes Cupid With Pride - Same thing, only same sex - July 30, 6.30-9.30.

Saturday, July 18, 3-4pm - Appies & Ale - 3 appetizers, 3 beers and a cooking demonstration - $40
Friday, July 30, 6:30-9:30pm - Regional Food & Wine Pairing Dinner: Southern France
For more classes, events and information go to our Studio Schedule

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Lunch Menu & Other Happenings: Monday, 6 July

Today's Lunch Menu

Soup: Indian Lentil - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Quince Garden Greens (picked today!), Raspberry Glazed Beets, Goat Cheese, Citrus Vinaigrette

Sandwiches: $7.35
Oyama Prosciutto, Cornichon, Grainy Mustard, Roma Tomato on Quince Baguette
Wild Smoked Sockey Salmon, Cucumber, Caper Aioli on Quince Milk Bun

Panini: $7.35
Roasted Eggplant, Red Pepper, Mushroom, Zuchini, Marinated Red Onion, Goat Cheese, Mozzerella on Quince Country Rye
Roast Organic Chicken, Tomato, Caramelised Onion, Cheddar on Quince Country Rye

Special: Tuna Burger, Lemon Aioli, Salad, with Quince Hand Made Chips - $10.50

Quince Express: Fresh in the fridge/freezer today: Tuna Burgers, Raspberry Glazed Beets, Israeli Cous Cous, Mediterranean Olives, Cerguola Olives. Let us know if you have any special requests.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right! - still looking for the right age mix, so we're postponing and will keep you posted on the new date. Contact us if you are interested in participating.
Quince Goes Cupid With Pride - Same thing, only same sex - July 30, 6.30-9.30.

Saturday, July 18, 3-4pm - Appies & Ale - 3 appetizers, 3 beers and a cooking demonstration - $40
Friday, July 30, 6:30-9:30pm - Regional Food & Wine Pairing Dinner: Southern France
For more classes, events and information go to our Studio Schedule

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today's Lunch Menu & Other Happenings: Friday, 3 July

Today's Lunch Menu

Soup: Chilled Cucumber and Horseradish - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Quince Garden Greens (picked today!), Smoked Trout, Pickled Red Onion, Tarragaon & Preserved Lemon Vinaigrette

Sandwiches: $7.35
Chipotle Flat Iron Steak, Caramelised Onion, Roma Tomato on Quince Baguette
Roast Thomas Reid Organic Chicken Breast, Caramelised Onion, Roasted Cherry Tomato, on Challah

Panini: $7.35
Roasted Eggplant, Red Pepper, Red Onion, Mushroom, Zuchini, Goat Cheese, Mozzerella on Quince Country Rye
Roast Organic Chicken, Tomato, Caramelised Onion, Cheddar on Quince Country Rye

Special: Narinder's Butter Chicken on Jasmine Rice, with salad - $8.50

Quince Express: Fresh in the fridge/freezer today: Marinated Beef Short Ribs, The Farm House Cheddar and Alpine Gold Cheeses, Meditarranean Olive Mix, Organic Chicken Noodle Soup, Organic Chicken Stock, Passionfruite Mousse, Cucumber and Horseradish Soup. Let us know if you have any special requests.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right! - still looking for the right age mix, so we're postponing and will keep you posted on the new date. Contact us if you are interested in participating.
Quince Goes Cupid With Pride - Same thing, only same sex - July 30, 6.30-9.30.

Saturday, July 18, 3-4pm - Appies & Ale - 3 appetizers, 3 beers and a cooking demonstration - $40
For more classes, events and information go to our Studio Schedule

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today's Lunch Menu & Other Happenings: Thursday, July 2

Hope you all had a great Canada Day. We did!

Today's Lunch Menu

Soup: Indian Lentil - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Quince Garden Greens (picked today!), Raspberry Glazed Beets, Cucumber, Goat Cheese, Balsamic Vinaigrette

Sandwiches: $7.35
Chipotle Flat Iron Steak, Caramelised Onion, Roma Tomato on Quince Baguette
Smoked Wild B.C. Sockey Salmon, Cucumber, Caper Aioli on Quince Milk Bun

Panini: $7.35
Roasted Eggplant, Red Pepper, Red Onion, Mushroom, Zuchini, Mozzerella on Quince Country Rye
Roast Organic Chicken, Tomato, Cheddar on Quince Country Rye

Special: Garam Masala Lamb Chops, Greek Salad - $11.00

Quince Express: Fresh in the fridge/freezer today: Chipotle Flat Iron Steak, Quince Jelly Marinated Pork Loin, U-Bake Pain au Chocolat, U-Bake Croissants, David Woods Salt Spring Island Cheeses. Let us know if you have any special requests.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right! - still looking for the right age mix, so we're postponing and will keep you posted on the new date. Contact us if you are interested in participating.
Quince Goes Cupid With Pride - Same thing, only same sex - July 30, 6.30-9.30.

Saturday, July 18, 3-4pm - Appies & Ale - 3 appetizers, 3 beers and a cooking demonstration - $40
For more classes, events and information go to our Studio Schedule

All feedback welcome - info@quince.ca