Today At Quince: Thursday, December 31, 2009

New Year's Resolution - keep life simple and enjoy it more!
Let us help you with your new year's entertaining. We've got hors d'oeuvre and platters, as well as a New Year's dinner menu for pick up, ready to serve. See our Holiday Menus.

Today's Cafe Lunch Menu

Soup: Green Lentil - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Beets, Cucumber, Goat Cheese, Pumpkin Seed, Rice Wine Vinaigrette

Sandwiches: $7.35
Oyama Prosciutto with Cornichons, Grainy Mustard, Red Bell Pepper on our Daily Baguette

Panini: $7.35
Roasted Organic Chicken, Cheddar, Tomato, on Quince Country Rye

Grilled Vegetables: Eggplant, Zuccini and Red Bell Pepper with Goat and Mozzarella Cheese on Quince Country Rye

Special: None

Quince Express: Fresh in the fridge/freezer today: Crab Cakes, Beef Bourguinon. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events
Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: Wednesday, December 30, 2009

New Year's Resolution - keep life simple and enjoy it more!
Let us help you with your new year's entertaining. We've got hors d'oeuvre and platters, as well as a New Year's dinner menu for pick up, ready to serve. See our Holiday Menus.

Today's Cafe Lunch Menu

Soup: Roasted Vegetable - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Beets, Cucumber, Goat Cheese, Raspberry Vinaigrette

Sandwiches: $7.35
Wild BC Smoked Sockeye Salmon with Caper Aioli, Cucumber and Red Bell Pepper on our Raisin Bun

Panini: $7.35
Roasted Organic Chicken, Cheddar, Tomato, on Quince Country Rye
Grilled Vegetables: Eggplant, Zuccini and Red Bell Pepper with Goat and Mozzarella Cheese on Quince Country Rye

Special:

Quince Express: Fresh in the fridge/freezer today: Crab Cakes, Beef Bourguinon. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events
Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: Tuesday, 29 December, 2009

New Year's Resolution - keep life simple and enjoy it more!
Let us help you with your new year's entertaining. We've got hors d'oeuvre and platters, as well as a New Year's dinner menu for pick up, ready to serve. See our Holiday Menus.

Today's Cafe Lunch Menu

Soup: Green Lentil - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Beets, Goat Cheese, Raspberry Vinaigrette

Sandwiches: $7.35
Oyama Prosciutto, Cucumber, Cornichons, Grainy Mustard on Quince Baguette

Panini: $7.35
Roasted Organic Chicken, Cheddar, Tomato, Pesto on Quince Country Rye
Grilled Vegetables: Eggplant, Zuccini and Red Bell Pepper with Goat and Mozzarella Cheese on Quince Country Rye

Special: BLT Croissant - $6.00

Quince Express: Fresh in the fridge/freezer today: Crab Cakes, Beef Bourguinon. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events
Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: 28 December, 2009

New Year's Resolution - keep life simple and enjoy it more!
Let us help you with your new year's entertaining. We've got hors d'oeuvre and platters, as well as a New Year's dinner menu for pick up, ready to serve. See our Holiday Menus.

Today's Cafe Lunch Menu

Soup: Organic Chicken Noodle - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Green Apple, Beets, Roasted Pumpkin Seeds, Rice Wine Vinaigrette

Sandwiches: $7.35
Free Range Turkey, Cranberry Chutney on Toasted Country Rye

Panini: $7.35
Roasted Organic Chicken, Cheddar, Tomato, Pesto on Quince Country Rye
Grilled Vegetables: Eggplant, Zuccini and Red Bell Pepper with Goat and Mozzarella Cheese on Quince Country Rye

Special: BLT Croissant - $6.00

Quince Express: Fresh in the fridge/freezer today: Crab Cakes, Beef Bourguinon. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events
Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today At Quince: Wednesday, December 23, 2009

Looking for a something for the foodie on your holiday gift list? We've got the solution: quince.ca

Let us help you with your holiday entertaining. We've got hors d'oeuvre and platters, as well as Christmas and New Year's dinner menus for pick up, ready to serve. See our Holiday Menus.

Today's Cafe Lunch Menu

Soup: Garham Masala Butternut Squash - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Beets, Goat Cheese and Cherry Tomato, Dried Cranberries with our handmade Raspberry Vinaigrette

Sandwiches: $7.35
Beef Tenderloin with Handmade Horseradish Mayo, Roma Tomato on our Daily Baguette

Organice Roasted Chicken with Roma Tomato, Roasted Red Pepper and Handmade Mayo on our Raisin Bun

Panini: $7.35
Roasted Organic Chicken, Habanero Cheddar, Tomato, on Quince Country Rye

Capicolla Ham with Roma Tomato and Mozzarella Cheese on Quince Country Rye

Special: Butter Chicken wth Rice and Side Salad- $9.00


Quince Express: Fresh in the fridge/freezer today: Crab Cakes, Beef Bourguinon. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today At Quince: Friday, December 18, 2009

Looking for a something for the foodie on your holiday gift list? We've got the solution: quince.ca

Let us help you with your holiday entertaining. We've got hors d'oeuvre and platters, as well as Christmas and New Year's dinner menus for pick up, ready to serve. See our Holiday Menus.

Today's Cafe Lunch Menu

Soup: Carrot Ginger - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Beets, Goat Cheese and Cherry Tomato, Hazelnuts with our handmade Citrus Vinaigrette

Sandwiches: $7.35
Beef Tenderloin with Handmade Horseradish Mayo, Roma Tomato on our Daily Baguette

Wild BC Smoked Sockeye Salmon Salad on our Challa Bread


Panini: $7.35
Roasted Organic Chicken, Habanero Cheddar, Tomato, on Quince Country Rye

Grilled Vegetables: Eggplant, Zuccini and Red Bell Pepper with Goat and Mozzarella Cheese on Quince Country Rye

Special: Capicolla Ham with Cheddar and Roma Tomato and Side Salad- $7.50


Quince Express: Fresh in the fridge/freezer today: Crab Cakes, Beef Bourguinon. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today At Quince: Thursday, December 17, 2009

Looking for a something for the foodie on your holiday gift list? We've got the solution: quince.ca

Let us help you with your holiday entertaining. We've got hors d'oeuvre and platters, as well as Christmas and New Year's dinner menus for pick up, ready to serve. See our Holiday Menus.

Today's Cafe Lunch Menu

Soup: Minestrone - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Beets, Goat Cheese and Cherry Tomato, with our handmade Raspberry Vinaigrette

Sandwiches: $7.35
Organic Roasted Chicken with Mushroom, Roma Tomato, Mayo, Tapenade on our Daily Baguette

Wild BC Smoked Sockeye Salmon with Caper Aioli, Red Pepper and Cucumber on our Milk Bun


Panini: $7.35
Roasted Organic Chicken, Habanero Cheddar, Tomato, Pesto on Quince Country Rye

Grilled Vegetables: Eggplant, Zuccini and Red Bell Pepper with Goat and Mozzarella Cheese on Quince Country Rye

Special: Bacon, Swiss Chard and Goat Cheese with Side Salad- $7.75

Quince Express: Fresh in the fridge/freezer today: Crab Cakes, Beef Bourguinon. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: Wednesday, December 16, 2009

Looking for a something for the foodie on your holiday gift list? We've got the solution: quince.ca

Let us help you with your holiday entertaining. We've got hors d'oeuvre and platters, as well as Christmas and New Year's dinner menus for pick up, ready to serve. See our Holiday Menus.

Today's Cafe Lunch Menu

Soup: Organic Chicken Noodle - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Granny Smith Apples, Beets, Goat Cheese and Pumpkin Seeds, with our handmade Apple Vinaigrette

Sandwiches: $7.35
Beef Tenderloin with Handmade Horseradish Mayo, Carmalized Onion, Roasted Red Pepper and Roma Tomato on our Daily Baguette

Wild BC Smoked Sockeye Salmon Salad on Our Daily Baguette

Panini: $7.35
Roasted Organic Chicken, Habanero Cheddar, Tomato, Pesto on Quince Country Rye

Grilled Vegetables: Eggplant, Zuccini and Red Bell Pepper with Goat and Mozzarella Cheese on Quince Country Rye

Special: Veggie Curry Roti with Side Salad - $8.50

Quince Express: Fresh in the fridge/freezer today: Crab Cakes, Beef Bourguinon. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: Monday, 14 December, 2009

Looking for a something for the foodie on your holiday gift list? We've got the solution: quince.ca

Let us help you with your holiday entertaining. We've got hors d'oeuvre and platters, as well as Christmas and New Year's dinner menus for pick up, ready to serve. See our Holiday Menus.

Today's Cafe Lunch Menu

Soup: Parsnip Apple - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Cherry Tomato, Beets, Hazelnuts, Raspberry Vinaigrette

Sandwiches: $7.35
Organic Chicken Breast, Caramelised Onion, Tomato, Roasted Red Pepper
Wild Salmon Salad on Baguette

Panini: $7.35
Roasted Organic Chicken, Habanero Cheddar, Tomato, Pesto on Quince Country Rye
Grilled Vegetables: Eggplant, Zuccini and Red Bell Pepper with Goat and Mozzarella Cheese on Quince Country Rye

Special: BLT Croissant - $6.50

Quince Express: Fresh in the fridge/freezer today: Crab Cakes, Beef Bourguinon. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: Friday, 11 December, 2009

Looking for a something for the foodie on your holiday gift list? We've got the solution: quince.ca

Let us help you with your holiday entertaining. We've got hors d'oeuvre and platters, as well as Christmas and New Year's dinner menus for pick up, ready to serve. See our Holiday Menus.

Today's Cafe Lunch Menu

Soup: Indian Lentil - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Cherry Tomato, Beets, Granny Smith Apple, Mixed Nuts, Green Grape Vinaigrette

Sandwiches: $7.35
Wild Albacore Tuna Salad on Quince Challah
Beef Tenderloin Red Pepper, Tomato, Horseradish Mayo, Mushrooms, Caramelised Onion on Baguette

Panini: $7.35
Roasted Organic Chicken, Habanero Cheddar, Tomato on Quince Country Rye
Grilled Vegetables: Eggplant, Zuccini and Red Bell Pepper with Goat and Mozzarella Cheese on Quince Country Rye

Special: Beef Lasagne, w/Side Salad - $11.25

Quince Express: Fresh in the fridge/freezer today: Crab Cakes, Beef Bourguinon. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today At Quince: Thursday, December 10, 2009

Looking for a something for the foodie on your holiday gift list? We've got the solution: quince.ca

Hot Chocolate & Madeleine Class - due to popular demand we're putting on another one - Saturday, 19 December, 3-4pm. Go to our Studio Schedule for more information.

Today's Cafe Lunch Menu

Soup: Spicy Tomato - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Cherry Tomato, Beets, Hazelnuts, Sheeps Cheese and our Raspberry Vinaigrette

Sandwiches: $7.35


Chicken Breast with Handmade Mayo, Mushroom, Carmalized Onion and our Country Rye


Beef Tenderloin Red Pepper, Tomato, Horseradish Mayo, Mushrooms, Caramelised Onion on Baguette

Panini: $7.35
Roasted Organic Chicken, Habanero Cheddar, Tomato on Quince Country Rye
Grilled Vegetables: Eggplant, Zuccini and Red Bell Pepper with Goat and Mozzarella Cheese on Quince Country Rye

Special: Chickpea Ragout with Garlic Toast - $7.50

Quince Express: Fresh in the fridge/freezer today: Crab Cakes, Beef Bourguinon. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: Wednesday, 9 December, 2009

Looking for a something for the foodie on your holiday gift list? We've got the solution: quince.ca

Hot Chocolate & Madeleine Class - due to popular demand we're putting on another one - Saturday, 19 December, 3-4pm. Go to our Studio Schedule for more information.

Today's Cafe Lunch Menu

Soup: Garam Masala Butternut Squash - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Cherry Tomato, Beets, Granny Smith Apple, Mixed Nuts, Green Grape Vinaigrette

Sandwiches: $7.35
Wild Albacore Tuna Salad on Quince Raisin Bun
Beef Tenderloin Red Pepper, Tomato, Horseradish Mayo, Mushrooms, Caramelised Onion on Baguette

Panini: $7.35
Roasted Organic Chicken, Habanero Cheddar, Tomato on Quince Country Rye
Grilled Vegetables: Eggplant, Zuccini and Red Bell Pepper with Goat and Mozzarella Cheese on Quince Country Rye

Special: Beef Bourguignon, Garlic Mashed Potato, w/Side Salad - $10.50

Quince Express: Fresh in the fridge/freezer today: Crab Cakes, Beef Bourguinon. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Looking for a something for the foodie on your holiday gift list? We've got the solution: quince.ca

Hot Chocolate & Madeleine Class - due to popular demand we're putting on another one - Saturday, 19 December, 3-4pm. Go to our Studio Schedule for more information.

Today's Cafe Lunch Menu

Soup: Ginger Carrot - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Cherry Tomato, Beets, Dried Cranberries, Goat Cheese, Raspberry Vinaigrette

Sandwiches: $7.35
Wild Albacore Tuna Salad on Quince Rye Currant
Beef Tenderloin Red Pepper, Tomato, Horseradish, Caramelised Onion on Baguette

Panini: $7.35
Roasted Organic Chicken, Habanero Cheddar, Tomato on Quince Country Rye
Grilled Vegetables: Eggplant, Zuccini and Red Bell Pepper with Goat and Mozzarella Cheese on Quince Country Rye

Special: Veggie Pizza - $6.50, w/Side Salad - $9.25

Quince Express: Fresh in the fridge/freezer today: Red Wine Sauce, Pomegranate Chicken Sauce - perfect for Turkey. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: 7 December, 2009

Looking for a something for the foodie on your holiday gift list? We've got the solution: quince.ca

Hot Chocolate & Madeleine Class - due to popular demand we're putting on another one - Saturday, 19 December, 3-4pm. Go to our Studio Schedule for more information.

Today's Cafe Lunch Menu

Soup: Curried Snapper - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Cherry Tomato, Beets, Hazelnuts, Goat Cheese, Raspberry Vinaigrette

Sandwiches: $7.35
Wild Smoked Sockeye Salman, Caper Aioli, Cucumber, on Baguette
Beef Tenderloin Red Pepper, Tomato, Horseradish, Caramelised Onion on Baguette

Panini: $7.35
Roasted Organic Chicken, Habanero Cheddar, Tomato on Quince Country Rye
Grilled Vegetables: Eggplant, Zuccini and Red Bell Pepper with Goat and Mozzarella Cheese on Quince Country Rye

Special: Ham & Cheese Croissant - $6.50, w/Side Salad - $9.25

Quince Express: Fresh in the fridge/freezer today: Red Wine Sauce, Pomegranate Chicken Sauce - perfect for Turkey. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Madeleines on Taste Buddies

It's been almost a year since I've been to Taste Buddies, a food blog by Quince Studio student and food afficionado, Syrie. It's not only a gorgeous site, but very eclectic, influenced by Syrie's travels around the world (she's based in Australia).

Syrie attended our Hot Chocolate & Madeleines class in December 2008 and posted her experiences with these delicate little cakes on her blog. Clearly she's a stellar student!

Carson Li's Blog - Portrait of a Nine Days Basics Class

Check out Carson Li's blog on last nights' finale class of our Nine Day Basics Part 1 class in Nov/December 2009. Great photos!

Today at Quince: Wednesday, 2 December, 2009

Looking for a something for the foodie on your holiday gift list? We've got the solution: quince.ca

Hot Chocolate & Madeleine Class - due to popular demand we're putting on another one - Saturday, 19 December, 3-4pm. Go to our Studio Schedule for more information.

Today's Cafe Lunch Menu

Soup: Indian Lentil - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Cherry Tomato, Red Pepper, Walnuts, Goat Cheese, Balsamic Vinaigrette

Sandwiches: $7.35
Wild Smoked Sockeye Salman, Caper Aioli, Cucumber, on Milk Bun
Organic Chicken Breast, Black Currant Chutney, Red Onion, Tomato on Baguette

Panini: $7.35
Roasted Organic Chicken, Habanero Cheddar, Tomato on Quince Country Rye
Grilled Vegetables: Eggplant, Zuccini and Red Bell Pepper with Goat and Mozzarella Cheese on Quince Country Rye

Special: Pizza - Eggplant, Mozzerella, Goat Cheese Balsamic Glaze, Basil, w/Side Salad - $9.25

Quince Express: Fresh in the fridge/freezer today: Red Wine Sauce, Pomegranate Chicken Sauce - perfect for Turkey. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: Tuesday, 1st December, 2009

Looking for a something for the foodie on your holiday gift list? We've got the solution: quince.ca


Today's Cafe Lunch Menu
(Laura's off sick again today. It's that darn flu that's going around!)

Soup: Indian Lentil - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Beets, Apple, Walnut, Balsamic Vinaigrette

Sandwiches: $7.35
Organic Chicken Breast, Caramelised Onion, Mushroom, Tomato on Baguette
Wild Albacore Tuna Salad on Raisin Bun

Panini: $7.35
Roasted Organic Chicken, Habanero Cheddar, Tomato on Quince Country Rye
Grilled Vegetables: Eggplant, Zuccini and Red Bell Pepper with Goat and Mozzarella Cheese on Quince Country Rye

Special: Quiche - Duck Confit, Leek, Aged Cheddar with Side Salad - $9.50
(I know what I'm having for lunch!)

Quince Express: Fresh in the fridge/freezer today: Prosciutto Wrapped Scallops, Roasted Garlic Tomato Sauce, Spicy Tomato Soup, Lentil Soup. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: Monday, 30th November, 2009

Looking for a something for the foodie on your holiday gift list? We've got the solution: quince.ca


Today's Cafe Lunch Menu
(Laura's off sick today. Get well quick girl!)

Soup: Minestrone - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Beets, Blue Cheese with Orange Balsamic Vinaigrette

Sandwiches: $7.35

Turkey Breast, with Cheddar Cheese, Chipotle, Greens and Roma Tomato on Challah

Oyama Prosciutto with Cornichons and Grainy Dijon on our Daily Baguette

Panini: $7.35

Roasted Organic Chicken, Habanero Cheddar, Tomato on Quince Country Rye

Grilled Vegetables: Eggplant, Zuccini and Red Bell Pepper with Goat and Mozzarella Cheeses on Quince Country Rye

Special: Macaroni and Cheese with Side Salad - $8.00

Quince Express: Fresh in the fridge/freezer today: Meat Balls in Roasted Garlic Tomato Sauce, Roasted Vegetables. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today At Quince: Friday, November 27, 2009

Today's Cafe Lunch Menu

Soup: Minestrone - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Beets, Blue Cheese with Orange Balsamic Vinaigrette

Sandwiches: $7.35

Turkey Breast, with Cheddar Cheese, Chipotle, Greens and Roma Tomato on Challah

Oyama Prosciutto with Cornichons and Grainy Dijon on our Daily Baguette

Panini: $7.35

Roasted Organic Chicken, Habanero Cheddar, Tomato on Quince Country Rye

Grilled Vegetables: Eggplant, Zuccini and Red Bell Pepper with Goat and Mozzarella Cheeses on Quince Country Rye

Special: Macaroni and Cheese with Side Salad - $8.00

Quince Express: Fresh in the fridge/freezer today: Meat Balls in Roasted Garlic Tomato Sauce, Roasted Vegetables. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today At Quince: Thursday, November 26, 2009

Thanks to everyone who came to our Anniversary Classes & Black Box Cooking Competition on Saturday Night, which, by the way, Alice Wang won! More on all of that soon.

Today's Cafe Lunch Menu

Soup: Potatoe Leek - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Beets, Sheep's Cheese , Cherry Tomato and Honey Lemon Vinaigrette

Sandwiches: $7.35

Turkey Breast, with Mushrooms, Mayo, Quince Paste and Roma Tomato on our Daily Baguette

Wild BC Albacore Tuna Salad on our Raisin Bun

Panini: $7.35

Roasted Organic Chicken, Habanero Cheddar, Tomato on Quince Country Rye

Grilled Vegetables: Eggplant, Zuccini and Red Bell Pepper with Goat and Mozzarella Cheeses on Quince Country Rye

Special: Beef Bourginon and Mashed Potato with Side Salad - $9.50

Quince Express: Fresh in the fridge/freezer today: Meat Balls in Roasted Garlic Tomato Sauce, Roasted Vegetables. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: Wednesday, November 25, 2009

Thanks to everyone who came to our Anniversary Classes & Black Box Cooking Competition on Saturday Night, which, by the way, Alice Wang won! More on all of that soon.

Today's Cafe Lunch Menu

Soup: Cauliflower Cream - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Beets, Sheep's Cheese , Green Apple and Balsamic Vinaigrette

Sandwiches: $7.35

Roasted Organic Chicken with Mushrooms, Red Bell Pepper and Tomato on our Daily Baguette

Wild BC Albacore Tuna Salad on our Milk Bun

Panini: $7.35

Roasted Organic Chicken, Habanero Cheddar, Tomato on Quince Country Rye

Black Forest Ham, Roma Tomato and Mozzarella Cheese on Quince Country Rye

Special: Turkey, Stuffing and Gravey with Cranberry Sauce - $9.50

Quince Express: Fresh in the fridge/freezer today: Meat Balls in Roasted Garlic Tomato Sauce, Roasted Vegetables. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Alice Wang Crowned Top Amateur Chef in the Quince Black Box Competition

The winner of the Chef and Patron awards at our Anniversary Black Box Competition was Alice Wang, with Katherine van der Gracht coming in a VERY close second.


Competitors had 75 minutes to make a main course using Thomas Reid Organic Chicken Breast, Red Chard, Squash, and Red Fingerling Potatoes. They also had the option of using anything from our Common Table, and 5 opportunities to ask for one extra item (we can't be accused of being as mean as those folks on TV).

Just to add to the pressure, our contestants had to work surrounded by Patrons - some of who were overheard muttering that it didn't look soooo difficult. Yeah, right!

Patrons had two opportunities to vote for the dish they'd most like to eat. Then Chef Andrea Jefferson and Quince Dishwasher Extraordinaire/Writer Nick Stenner savoured, studied and politely argued over the finer points of each competitor's submission. The experts struggled to make their decision, but finally agreed that Alice's dish was best.

Alice arrived in Canada just over a year ago, with next to no cooking knowledge. She registered in our Nine Day Basics series for amateur chefs, and has obviously been dedicating herself to the culinary arts since then. She was up against tough competition from the other cooks, mostly other Quince students, but despite the pressure and time contraints Alice managed to create an elegant chicken and vegetable dish, which tasted as good as it looked. Katherine presented a great Chicken with Vegetable Succotash dish which managed to lure almost as many Patron's votes.

Among the many surprises that night, was Jonathan Cheung's discovery that he and his wife Carmen would be competing against each other and not as a team. With only three month's of marriage behind them, this was a night that would test their bond. But competitive natures beat out marital loyalty, and the battle was on. Both were able to create dishes that had many a Patron droolling, making it clear that this is one couple you want to get a dinner invitation from.


Thanks to all the competitors: Alice Wang, Katherine van der Gracht, Carmen and Jonathan Cheung, Alan Ip, Kristy Watson, Michelle Tchea, Brock Craig and Jason Teakle. And thanks to all our Patrons who made it a fun night.

And a special thanks to Ming Wo for providing a fabulous Messermeister Meridien Elite Mincing/Mezzaluna Knife for our first prize, Thomas Reid for providing the free range chicken, and 8th Generation Vineyard for providing the wonderful Riesling and Pinot Gris we all enjoyed on Saturday night.

We'll keep you posted on the one!

Quince Fourth Anniversary Black Box Competition Tonight!

We've got 9 amateur chefs pitted against each other in a hot cooking competition in the Quince Studio tonight.

Our nine competitors are:

Kristy Watson

Alan Ip

Katherine van der Gracht

(of grapesofkath fame)

Michelle Tchea

Brock Craig

Alice Wang

Jason Teakle

… and in a marital battle sure to leave one

partner doing the dishes...

Carment Cheung

Jonathan Cheung

Come be a Patron, enjoy a glass of wine, Quince hors d'oeuvre, and help decide on the fate of these fearless cooks.

Quince

1780 w. 3rd Ave

604.731.4645

Today At Quince: Friday, November 20, 2009

Classes and events coming up -
Quince Anniversary Celebrations: Saturday, 21 November
Sign up for our free preview cooking classes, join us for our fridge to table cooking demonstration, and be part of our Black Box Cooking competions - competitors and patrons welcome! For more details: Quince Anniversary Celebration

Today's Cafe Lunch Menu

Soup: Carrot Ginger - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Beets, Candied Walnuts, Goat Cheese, Raspberry Vinaigrette

Sandwiches: $7.35

Wild BC Sockeye Salmon with Caper Aioli and Cucumber on Challah

Oyama Prosciutto with Cornichons and Grainy Dijon on our Daily Baguette

Panini: $7.35
Roasted Organic Chicken, Habanero Cheddar, Tomato on Quince Country Rye

Grilled Vegetables: Eggplant, Zuccini and Red Pepper with Mozzerella and Goat Cheese on Quince Country Rye

Special: Pork Vindaloo with Eggplant on Basmati Rice; Served with Side Salad - $9.00

Quince Express: Fresh in the fridge/freezer today: Meat Balls in Roasted Garlic Tomato Sauce, Roasted Vegetables. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: Monday, 24 November, 2009

Thanks to everyone who came to our Anniversary Classes & Black Box Cooking Competition on Saturday Night, which, by the way, Alice Wang won! More on all of that soon.

Today's Cafe Lunch Menu

Soup: Spicy Tomato - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Beets, Goat Cheese, Pineapple, Walnuts, Honey Lemon Vinaigrette

Sandwiches: $7.35
Seared Thomas Reid Organic Chicken Breast, Caramelised Onion, Tomato, Red Pepper on Quince Baguette
Wild Albacore Tuna Salad on Quince Currant Rye

Panini: $7.35
Roasted Organic Chicken, Caramelized Onion, Habanero Cheddar, Tomato on Quince Country Rye
Veg, Mozzerella, Goat Cheese on Quince Country Rye

Special: Meatballs & Garlic Mashed Potatoes - $10.00, w/salad - $12.75

Quince Express: Fresh in the fridge/freezer today: Meat Balls in Roasted Garlic Tomato Sauce, Roasted Vegetables. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today At Quince: Wednesday, November 178, 2009

Classes and events coming up -
Holiday Hors d'oeuvre: Wednesday 18 November, 6:30-9:30.
For more information go to our website.
Quince Anniversary Celebrations: Saturday, 21 November
Sign up for our free preview cooking classes, join us for our fridge to table cooking demonstration, and be part of our Black Box Cooking competions - competitors and patrons welcome! For more details: Quince Anniversary Celebration

Today's Cafe Lunch Menu

Soup: Roasted Pumpkin - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Beets, Cherry Tomatoes, Goat Cheese, Quince Vinaigrette

Sandwiches: $7.35
Goose Breast, Caramlized Onion, Quince Paste, Tomato, Mayo on Baguette

Wild BC Albacore Tuna Salad on Quince Raisin Bun

Panini: $7.35
Roasted Organic Chicken, Habanero Cheddar, Tomato on Quince Country Rye

Grilled Vegetables: Eggplant, Zuccini and Red Pepper, Mozzerella, Goat Cheese on Quince Country Rye

Special: Pork Masala Rhoti Wrap with Side Salad - $8.50

Quince Express: Fresh in the fridge/freezer today: Spicy Tomato Soup, Roasted Vegetables, Pizza Dough. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: 17 November, 2009

Classes and events coming up -
Holiday Hors d'oeuvre: Wednesday 18 November, 6:30-9:30.
For more information go to our website.
Quince Anniversary Celebrations: Saturday, 21 November
Sign up for our free preview cooking classes, join us for our fridge to table cooking demonstration, and be part of our Black Box Cooking competions - competitors and patrons welcome! For more details: Quince Anniversary Celebration

Today's Cafe Lunch Menu

Soup: Green Lentil - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Beets, Cherry Tomatoes, Goat Cheese, Apples, Balsamic Vinaigrette

Sandwiches: $7.35
Goose Breast, Caramlized Onion, Quince Paste, Tomato, Mayo on Baguette
Wild Smoked Sockeye Salmon, Cucumber on Quince Rye Current

Panini: $7.35
Roasted Organic Chicken, Caramelized Onion, Habanero Cheddar, Tomato on Quince Country Rye
Veg, Mozzerella, Goat Cheese on Quince Country Rye

Special: Hand Made Pizza, Prosciutto, Mushroom, Olives, Sundried Tomato, Goat Cheese - $6.50 , w/salad - $9.25

Quince Express: Fresh in the fridge/freezer today: Spicy Tomato Soup, Roasted Vegetables, Pizza Dough. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: MOnday 16 November, 2009

Classes and events coming up -
Holiday Hors d'oeuvre: Wednesday 18 November, 6:30-9:30.
For more information go to our website.
Quince Anniversary Celebrations: Saturday, 21 November
Sign up for our free preview cooking classes, join us for our fridge to table cooking demonstration, and be part of our Black Box Cooking competions - competitors and patrons welcome! For more details: Quince Anniversary Celebration

Today's Cafe Lunch Menu

Soup: Spicy Tomato - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Beets, Cherry Tomatoes, Goat Cheese, Apples, Raspberry Vinaigrette

Sandwiches: $7.35
Goose Breast, Caramlized Onion, Quince Paste, Tomato, Mayo on Baguette
Oyama Prosciutto, Cornichons, Red Pepper, Mustard on Baguette

Panini: $7.35
Roasted Organic Chicken, Caramelized Onion, Habanero Cheddar, Tomato on Quince Country Rye
Veg, Mozzerella, Goat Cheese on Quince Country Rye

Special: Roasted Veg & Feta Quiche, Salad - $9.50

Quince Express: Fresh in the fridge/freezer today: Spicy Tomato Soup, Roasted Vegetables, Pizza Dough. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today At Quince: Friday, November 13, 209

Classes and events coming up -
Bubbles & Pop: Saturday, 14 November, 3-4:15pn
Three sparkling wines paired with perfect party food.
Holiday Hors d'oeuvre: Wednesday 18 November, 6:30-9:30.
For more information go to our website.
Quince Anniversary Celebrations: Saturday, 21 November
Sign up for our free preview cooking classes, join us for our fridge to table cooking demonstration, and be part of our Black Box Cooking competions - competitors and patrons welcome! For more details: Quince Anniversary Celebration

Today's Cafe Lunch Menu

Soup: Parsnip Apple - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Roasted Squash, Candied Walnuts, Goats Cheese, Green Apple and Orange Balsamic Vinaigrette

Sandwiches: $7.35
Oyama Air-Dried Salami with Cornichons, Grainy Dijon Mustard, Mozzarella and Roma Tomato on Quince Challah

Organic Roast Chicken with Guyere, Roma Tomato and Curry Mayo on our Daily Baguette

Panini: $7.35
Roasted Organic Chicken, Caramelized Onion, Habanero Cheddar, Tomato on Quince Country Rye
Veg, Mozzerella, Goat Cheese on Quince Country Rye

Special: Chickpea Ragout with Garlic Toast - $7.50

Quince Express: Fresh in the fridge/freezer today: For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: Tuesday, 10 November, 2009

Classes and events coming up -
Bubbles & Pop: Saturday, 14 November, 3-4:15pn
Three sparkling wines paired with perfect party food.
Holiday Hors d'oeuvre: Wednesday 18 November, 6:30-9:30.
For more information go to our website.
Quince Anniversary Celebrations: Saturday, 21 November
Sign up for our free preview cooking classes, join us for our fridge to table cooking demonstration, and be part of our Black Box Cooking competions - competitors and patrons welcome! For more details: Quince Anniversary Celebration

Today's Cafe Lunch Menu

Soup: Mushroom Cream - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Geets, Cherry Tomatoes, Goat Cheese, Apples, Raspberry Vinaigrette

Sandwiches: $7.35
Wild Smoked Sockeye Salmon, Cucumber, Red Pepper, Caper Aioli on Quince Currant Rye
Organic Roast Chicken, Caramelized Onion, Roasted Roma Tomatoes, Mayo on Baguette

Panini: $7.35
Roasted Organic Chicken, Caramelized Onion, Habanero Cheddar, Tomato on Quince Country Rye
Veg, Mozzerella, Goat Cheese on Quince Country Rye

Special: BLT on Croissant, Salad - $7.50

Quince Express: Fresh in the fridge/freezer today: For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: Monday, 9 November, 2009

Classes and events coming up -
Bubbles & Pop: Saturday, 14 November, 3-4:15pn
Three sparkling wines paired with perfect party food.
Holiday Hors d'oeuvre: Wednesday 18 November, 6:30-9:30.
For more information go to our website.
Quince Anniversary Celebrations: Saturday, 21 November
Sign up for our free preview cooking classes, join us for our fridge to table cooking demonstration, and be part of our Black Box Cooking competions - competitors and patrons welcome! For more details: Quince Anniversary Celebration

Today's Cafe Lunch Menu

Soup: Hot & Sour Duck - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Geets, Cherry Tomatoes, Goat Cheese, Apples, Balsamic Vinaigrette

Sandwiches: $7.35
Oyama Prosciutto, Cornichons, Tomato, Grainy Mustard on our Daily Baguette
Organic Roast Chicken, Caramelized Onion, Roasted Roma Tomatoes, Mayo on Baguette

Panini: $7.35
Roasted Organic Chicken, Caramelized Onion, Habanero Cheddar, Tomato on Quince Country Rye
Veg, Mozzerella, Goat Cheese on Quince Country Rye

Special: Chorizo Torta, Salad - $8.50

Quince Express: Fresh in the fridge/freezer today: For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today At Quince: Saturday, November 7, 2009

Join us for our 4th Anniversary Celebrations - free preview cooking classes, fridge to table cooking demonstrations, and Black Box Cooking Competion. For more information go to our website.

Bubbles & Pop: Saturday, 14 November, 3-4:15pn . Three sparkling wines paired with perfect party food For more information go to our website.

Today's Cafe Lunch Menu

Soup: Parsnip Apple with Creme Fraiche- $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Escarole, Butter Lettuce with Pea Shoots and Apple Walnut Vinaigrette

Sandwiches: $7.35
Smoked Sockeye with Grainy Mustard and Cucumber on Country Rye

Panini: $7.35
Roasted Organic Chicken, Habanero Cheddar, Roma Tomato on our Daily Quince Country Rye

Guyere, Roma Tomato and Red Onion on Our Daily Quince Country Rye

Special: Garam Masala Chickpea Ragout with Basmati and Side Salad- $8.50

Quince Express: Fresh in the fridge/freezer today: Seared Organic Chicken Breast w/ Preserved Lemons & Olives. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule.
• Are you a foodie single looking for love? Register for Quince Goes Cupid - our kitchen speed dating events.
• Feast & Film - we will be serving up a fabulous feast inspired by the film Chocolat, accompanied with wine, all while screening the film in our front gallery. For more information: Movie Night at Quince
• For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: Friday November 6, 2009

Join us for our 4th Anniversary Celebrations - free preview cooking classes, fridge to table cooking demonstrations, and Black Box Cooking Competion. For more information go to our website.

Bubbles & Pop: Saturday, 14 November, 3-4:15pn . Three sparkling wines paired with perfect party food For more information go to our website.

Today's Cafe Lunch Menu

Soup: Roasted Tomato with Cream Fraiche- $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Roasted Apples, Candied Almonds and Aged Cheddar with Quince Vinaigrette

Sandwiches: $7.35
Oyama Prosciutto with Grainy Mustard and Gruyere on our Daily Baguette

Roasted Organic Chicken Breast with Spicy Corn Relish, Feta Cheese and Roasted Red Pepper on our Challah

Panini: $7.35
Roasted Organic Chicken, Caramelized Onion, Habanero Cheddar, Pesto and Roma Tomato on our Daily Quince Country Rye

Roasted Vegetables: Eggplant, Zuccini and Red Pepper with Goat Cheese and Mozzarella on our Daily Quince Country Rye

Special: Garam Masala Chickpea Ragout with Garlic Toast - $7.50

Quince Express: Fresh in the fridge/freezer today: Seared Organic Chicken Breast w/ Preserved Lemons & Olives. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule.
• Are you a foodie single looking for love? Register for Quince Goes Cupid - our kitchen speed dating events.
• Feast & Film - we will be serving up a fabulous feast inspired by the film Chocolat, accompanied with wine, all while screening the film in our front gallery. For more information: Movie Night at Quince
• For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: Wednesday, November 4, 2009

Classes and events coming up next week -
Movie Night - Chocolat: Thursday, 12 November, 6:30-9:30pm
Five course meal inspired by the film, movie screening in the background, and a cooking demonstration.
Bubbles & Pop: Saturday, 14 November, 3-4:15pn
Three sparkling wines paired with perfect party food
For more information go to our website.

Today's Cafe Lunch Menu

Soup: Califlower Cream- $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Cucmber, Cherry Tomato, Beets, Goat Cheese with Ginger Sesame Vinaigrette

Sandwiches: $7.35
Beef Tenderloin with Mushrooms, Carmalized Onion, Roasted Red Pepper and Chipotle Aioli
on our Daily Baguette

Roasted Organic Chicken Breast with Red Bell Pepper, Carmalized Onion and Mayo on our Raisin Bun

Panini: $7.35
Roasted Organic Chicken, Caramelized Onion, Habanero Cheddar, Pesto and Roma Tomato on our Daily Quince Country Rye

Roasted Vegetables: Eggplant, Zuccini and Red Pepper with Goat Cheese and Mozzarella on our Daily Quince Country Rye

Special: Vegetarain Quiche with Side Salad - $7.75

Quince Express: Fresh in the fridge/freezer today: Seared Organic Chicken Breast w/ Preserved Lemons & Olives. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule.
• Are you a foodie single looking for love? Register for Quince Goes Cupid - our kitchen speed dating events.
• Feast & Film - we will be serving up a fabulous feast inspired by the film Chocolat, accompanied with wine, all while screening the film in our front gallery. For more information: Movie Night at Quince
• For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: Monday, 2 November, 2009

Classes and events coming up next week -
Movie Night - Chocolat: Thursday, 12 November, 6:30-9:30pm
Five course meal inspired by the film, movie screening in the background, and a cooking demonstration.
Bubbles & Pop: Saturday, 14 November, 3-4:15pn
Three sparkling wines paired with perfect party food
For more information go to our website.

Today's Cafe Lunch Menu

Soup: Garam Masala Butternut Squash - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Toasted Pumpkin Seeds, Goat Cheese, Apples

Sandwiches: $7.35
Oyama Prosciutto, Cornichons, Tomato, Grainy Mustard on our Daily Baguette
Marinated Fresh Vegetables, Tomato Goat Cheese, Roasted Red Pepper, Olive Tapenade, Mayo on Baguette

Panini: $7.35
Roasted Organic Chicken, Caramelized Onion, Habanero Cheddar, Tomato on Quince Country Rye
Black Forest Ham, Tomato, Mozzerella on Quince Country Rye

Special: BLT Croissant with Side Salad - $7.50

Quince Express: Fresh in the fridge/freezer today: Seared Organic Chicken Breast w/ Preserved Lemons & Olives. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule.
• Are you a foodie single looking for love? Register for Quince Goes Cupid - our kitchen speed dating events.
• Feast & Film - we will be serving up a fabulous feast inspired by the film Chocolat, accompanied with wine, all while screening the film in our front gallery. For more information: Movie Night at Quince
• For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today At Quince: Thursday, October 29, 2009

Halloween is just round the corner. Book in for our Tricks of the Treats Class on Saturday, and warm up before or after your trick or treating with a steaming bowl of our very orange Garam Masala Squash or Carrot Ginger Soups, perfect with our fresh baked baguette. Order now!


Today's Cafe Lunch Menu

Soup: Cauliflower Cream - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Beets, Goat Cheese, Dried Cranberry, Raspberry Vinaigrette

Sandwiches: $7.35
Organic Roast Chicken Breast, Roasted Red Pepper, Roma Tomato, Carmalized Onion, Mayo on our Milk Bun

Oyama Prosciutto with Cornichons, Red Pepper and Mustard on Our Daily Baguette

Panini: $7.35
Black Forest Ham with Roma Tomato, Pesto and Roma Tomato on Our Country Rye

Organic Roasted Chicken, Roma Tomato, Habanero Cheddar on Quince Country Rye

Special: Vegetarian Pizza $5.75

Quince Express: Fresh in the fridge/freezer today: Organic Chicken Stock, Garlic Mashed Potatoes, Roasted Vegetables, Balsamic Vinaigrette. Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule.
• Are you a foodie single looking for love? Register for Quince Goes Cupid - our kitchen speed dating events.
• Feast & Film - we will be serving up a fabulous feast inspired by the film Chocolat, accompanied with wine, all while screening the film in our front gallery. For more information: Movie Night at Quince
• For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today At Quince: Wednesday, October 28, 2009

Halloween is just round the corner. Book in for our Tricks of the Treats Class on Saturday, and warm up before or after your trick or treating with a steaming bowl of our very orange Garam Masala Squash or Carrot Ginger Soups, perfect with our fresh baked baguette. Order now!


Today's Cafe Lunch Menu

Soup: Roasted Vegetable - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Beets, Cherry Tomato, Red Apple with Lemon Vinaigrette

Sandwiches: $7.35
Organic Roast Chicken Breast, Mushroom, Caramelized Onion, Tomato on our Daily Baguette
Wild BC Albacore Tuna Salad on Quince Raisin Bun

Panini: $7.35
Veggie - Roasted Vegetables, Goat Cheese, Mozzerella on Quince Country Rye
Organic Roasted Chicken, Roma Tomato, Caramelized Onion, Habanero Cheddar on Quince Country Rye

Special: Garam Masala Chickpea Ragout with Garlic Toast $9.50

Quince Express: Fresh in the fridge/freezer today: Organic Chicken Stock, Garlic Mashed Potatoes, Roasted Vegetables, Balsamic Vinaigrette. Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule.
• Are you a foodie single looking for love? Register for Quince Goes Cupid - our kitchen speed dating events.
• Feast & Film - we will be serving up a fabulous feast inspired by the film Chocolat, accompanied with wine, all while screening the film in our front gallery. For more information: Movie Night at Quince
• For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: Monday, 26 October, 2009

Halloween is just round the corner. Book in for our Tricks of the Treats Class on Saturday, and warm up before or after your trick or treating with a steaming bowl of our very orange Garam Masala Squash or Carrot Ginger Soups, perfect with our fresh baked baguette. Order now!


Today's Cafe Lunch Menu

Soup: Watercress Cream - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Fall Vegetable Salad - Red Pepper, Cauliflower, Cucumber, Green Apple, Indian Spices

Sandwiches: $7.35
Organic Roast Chicken Breast, Mushroom, Caramelized Onion, Tomato on our Daily Baguette
Chipotle Marinated Flat Iron Steak, Raosted Red Pepper, Tomato, Chipotle Aioli on Baguette

Panini: $7.35
Veggie - Goat Cheese, Mozzerella on Quince Country Rye
Organic Roasted Chicken, Roma Tomato, Caramelized Onion, Habanero Cheddar on Quince Country Rye

Special: Quince Jelly Marinated Pork Chop, Roasted Veggies & Sauteed FrencGreen Beans - $10.50

Quince Express: Fresh in the fridge/freezer today: Organic Chicken Stock, Garlic Mashed Potatoes, Roasted Vegetables, Balsamic Vinaigrette. Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule.
• Are you a foodie single looking for love? Register for Quince Goes Cupid - our kitchen speed dating events.
• Feast & Film - we will be serving up a fabulous feast inspired by the film Chocolat, accompanied with wine, all while screening the film in our front gallery. For more information: Movie Night at Quince
• For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today At Quince: Friday, October 23, 2009

The cold weather has brought back our delicious winter Quince Express menu of vacuum packed food to go. Try our slow cooked Beef Bourguinon with Garlic Mashed Potatoes. Mmmm......!


Today's Cafe Lunch Menu

Soup: Spicy Tomato - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Cherry Tomatoes, Goat Cheese, Sun Flower Seeds and Balsamic Vinaigrette

Sandwiches: $7.35
Marinated Seasonal Vegetables with Goat Chesse on Challah

Abacore Tuna Salad on Country Rye

Panini: $7.35
Black Forest Ham with Mozarella, Tomato and Pesto on our Country Rye
Organic Roasted Chicken, Roma Tomato, Caramelized Onion, Habanero Cheddar on Quince Country Rye

Special: Mini Trio Sandwiches: Beef Tenderloin, Smoked Salmon and Organic Chicken with Side Salad - $9.50

Quince Express: Fresh in the fridge/freezer today: Indian Lentil Soup. Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule.
• Are you a foodie single looking for love? Register for Quince Goes Cupid - our kitchen speed dating events.
• For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca