Wednesday, December 9, 2009

Today at Quince: Wednesday, 9 December, 2009

Looking for a something for the foodie on your holiday gift list? We've got the solution: quince.ca

Hot Chocolate & Madeleine Class - due to popular demand we're putting on another one - Saturday, 19 December, 3-4pm. Go to our Studio Schedule for more information.

Today's Cafe Lunch Menu

Soup: Garam Masala Butternut Squash - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Cherry Tomato, Beets, Granny Smith Apple, Mixed Nuts, Green Grape Vinaigrette

Sandwiches: $7.35
Wild Albacore Tuna Salad on Quince Raisin Bun
Beef Tenderloin Red Pepper, Tomato, Horseradish Mayo, Mushrooms, Caramelised Onion on Baguette

Panini: $7.35
Roasted Organic Chicken, Habanero Cheddar, Tomato on Quince Country Rye
Grilled Vegetables: Eggplant, Zuccini and Red Bell Pepper with Goat and Mozzarella Cheese on Quince Country Rye

Special: Beef Bourguignon, Garlic Mashed Potato, w/Side Salad - $10.50

Quince Express: Fresh in the fridge/freezer today: Crab Cakes, Beef Bourguinon. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events


  • Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

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