Today At Quince: Saturday, November 7, 2009

Join us for our 4th Anniversary Celebrations - free preview cooking classes, fridge to table cooking demonstrations, and Black Box Cooking Competion. For more information go to our website.

Bubbles & Pop: Saturday, 14 November, 3-4:15pn . Three sparkling wines paired with perfect party food For more information go to our website.

Today's Cafe Lunch Menu

Soup: Parsnip Apple with Creme Fraiche- $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Escarole, Butter Lettuce with Pea Shoots and Apple Walnut Vinaigrette

Sandwiches: $7.35
Smoked Sockeye with Grainy Mustard and Cucumber on Country Rye

Panini: $7.35
Roasted Organic Chicken, Habanero Cheddar, Roma Tomato on our Daily Quince Country Rye

Guyere, Roma Tomato and Red Onion on Our Daily Quince Country Rye

Special: Garam Masala Chickpea Ragout with Basmati and Side Salad- $8.50

Quince Express: Fresh in the fridge/freezer today: Seared Organic Chicken Breast w/ Preserved Lemons & Olives. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule.
• Are you a foodie single looking for love? Register for Quince Goes Cupid - our kitchen speed dating events.
• Feast & Film - we will be serving up a fabulous feast inspired by the film Chocolat, accompanied with wine, all while screening the film in our front gallery. For more information: Movie Night at Quince
• For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca