Bubbles & Pop: Saturday, 14 November, 3-4:15pn
Three sparkling wines paired with perfect party food.
Holiday Hors d'oeuvre: Wednesday 18 November, 6:30-9:30.
For more information go to our website.
Quince Anniversary Celebrations: Saturday, 21 November
Sign up for our free preview cooking classes, join us for our fridge to table cooking demonstration, and be part of our Black Box Cooking competions - competitors and patrons welcome! For more details: Quince Anniversary Celebration
Today's Cafe Lunch Menu
Soup: Parsnip Apple - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Mixed Greens, Roasted Squash, Candied Walnuts, Goats Cheese, Green Apple and Orange Balsamic Vinaigrette
Sandwiches: $7.35
Oyama Air-Dried Salami with Cornichons, Grainy Dijon Mustard, Mozzarella and Roma Tomato on Quince Challah
Organic Roast Chicken with Guyere, Roma Tomato and Curry Mayo on our Daily Baguette
Panini: $7.35
Roasted Organic Chicken, Caramelized Onion, Habanero Cheddar, Tomato on Quince Country Rye
Veg, Mozzerella, Goat Cheese on Quince Country Rye
Special: Chickpea Ragout with Garlic Toast - $7.50
Quince Express: Fresh in the fridge/freezer today: For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645
Let us know if you have any special requests.
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events
- Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.
Gift Certificates - available for any amount, for our store or cooking classes.
All feedback welcome - info@quince.ca
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