Today at Quince: Wednesday, November 25, 2009

Thanks to everyone who came to our Anniversary Classes & Black Box Cooking Competition on Saturday Night, which, by the way, Alice Wang won! More on all of that soon.

Today's Cafe Lunch Menu

Soup: Cauliflower Cream - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Beets, Sheep's Cheese , Green Apple and Balsamic Vinaigrette

Sandwiches: $7.35

Roasted Organic Chicken with Mushrooms, Red Bell Pepper and Tomato on our Daily Baguette

Wild BC Albacore Tuna Salad on our Milk Bun

Panini: $7.35

Roasted Organic Chicken, Habanero Cheddar, Tomato on Quince Country Rye

Black Forest Ham, Roma Tomato and Mozzarella Cheese on Quince Country Rye

Special: Turkey, Stuffing and Gravey with Cranberry Sauce - $9.50

Quince Express: Fresh in the fridge/freezer today: Meat Balls in Roasted Garlic Tomato Sauce, Roasted Vegetables. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca