Today at Quince: Friday, October 9, 2009

Quince madness at our store this month. One thousand pounds of local unsprayed quince to be turned into Quince Jelly, Quince Paste (Membrillo), Quince Candy and whatever else grabs Chef Andrea's fancy!

Check out our upcoming cooking classes & events on our Studio Schedule - Chef Andrea Carlson's of Bishop's with a fabulous local and seasonal menu out of the box (i.e. CSA box), Chef Adam Pegg of La Quercia with his popular Authentic Italian Pasta Making Class, just to name a few!

Today's Lunch Menu for Friday, October 9, 2009

Soup:
Organic Chicken Noodle - $4.75, $5.25 w/ Quince made bread.

Salad:
Mixed Greens, Raspberry Glazed Beets, Roasted Pecans, Goat Cheese with Pesto Vinaigrette $6.75

Sandwiches: $7.35
Roasted Goose Breast with Quince Paste, Green Apple and Watercress on Baguette

Wild BC Sockeye Salmon with Caper Aioli, Cucumber and Red Bell Pepper on our Challah

Panini: $7.35
Black Forest Ham with Pesto, Roma Tomato and Mozzarella on Quince Country Rye

Organic Roasted Chicken, Tomato, Mozarealla on Quince Country Rye

Special:
Curried Lamb on Jasmine Rice, Served with a Side Salad - $8.50

Quince Express: Fresh in the fridge/freezer today: Raspberry Glazed Beets, Seared Thomas Reid Organic Chicken Breasts, Roasted Vegetables. Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Check out our autumn classes on our Studio Schedule.
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: Thursday, October 8, 2009

Quince madness at our store this month. One thousand pounds of local unsprayed quince to be turned into Quince Jelly, Quince Paste (Membrillo), Quince Candy and whatever else grabs Chef Andrea's fancy!

Check out our upcoming cooking classes & events on our Studio Schedule - Chef Andrea Carlson's of Bishop's with a fabulous local and seasonal menu out of the box (i.e. CSA box), Chef Adam Pegg of La Quercia with his popular Authentic Italian Pasta Making Class, just to name a few!

Today's Lunch Menu for Thursday, October 8, 2009

Soup:
Minestrone - $4.75, $5.25 w/ Quince made bread.

Salad:
Mixed Greens, Raspberry Glazed Beets, Cherry Tomatoes, Goat Cheese, Lemon Honey Vinaigrette $6.75

Sandwiches: $7.35
Roasted Organic Chicken with our Fresh Mayo, Roasted Red Pepper and Roma Tomato on our Quince Baguette
Marinated Fresh Vegetables on our Quince Milk Bun

Panini: $7.35
Roasted Eggplant, Red Pepper, Zucchini, Goat Cheese, Mozarella on Quince Country Rye

Black Forest Ham with Pesto, Roma Tomato and Mozzarella on Quince Country Rye

Organic Roasted Chicken, Tomato, Mozarealla on Quince Country Rye

Special:
Lam Burger with Chipotle Mayo, Roma Tomato and Carmalized Onion served with Salad - $8.50

Quince Express: Fresh in the fridge/freezer today: Raspberry Glazed Beets, Seared Thomas Reid Organic Chicken Breasts, Roasted Vegetables. Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Check out our autumn classes on our Studio Schedule.
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Quince madness at our store this month. One thousand pounds of local unsprayed quince to be turned into Quince Jelly, Quince Paste (Membrillo), Quince Candy and whatever else grabs Chef Andrea's fancy!

Check out our upcoming cooking classes & events on our Studio Schedule - Chef Andrea Carlson's of Bishop's with a fabulous local and seasonal menu, Chef Adam Pegg of La Quercia with his popular Authentic Italian Pasta Making Class, just to name a few!

Today's Lunch Menu for Wednesday, October 7, 2009

Soup:
Mushroom Cream - $4.75, $5.25 w/ Quince made bread.

Salad:
Mixed Greens, Raspberry Glazed Beets, Cherry Tomatoes, Dikon, Goat Cheese, Raspberry Vinaigrette $6.75

Sandwiches: $7.35
Roasted Organic Chicken with our Fresh Mayo, Mushrooms, Roasted Red Pepper and Roma Tomatoe on our Quince Baguette
Wild BC Smoked Sockeye Salmon with Caper Aioli, Cucumber and Red Bell Pepper on our Quince Raisin Bun

Panini: $7.35
Roasted Eggplant, Red Pepper, Zucchini, Goat Cheese, Mozarella on Quince Country Rye
Organic Roasted Chicken, Tomato, Mozarealla on Quince Country Rye

Special:
Lam Burger with Blue Cheese, Roma Tomato and Carmalized Onion served with Quince Chips and Chipotle Dip - $10.50

Quince Express: Fresh in the fridge/freezer today: Raspberry Glazed Beets, Seared Thomas Reid Organic Chicken Breasts, Roasted Vegetables. Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Check out our autumn classes on our Studio Schedule.
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: Monday, 5 October, 2009

Quince madness at our store this month. One thousand pounds of local unsprayed quince to be turned into Quince Jelly, Quince Paste (Membrillo), Quince Candy and whatever else grabs Chef Andrea's fancy!

Check out our upcoming cooking classes & events on our Studio Schedule - Chef Andrea Carlson's of Bishop's with a fabulous local and seasonal menu, Chef Adam Pegg of La Quercia with his popular Authentic Italian Pasta Making Class, just to name a few!

Today's Lunch Menu
Soup:
Cauliflower Cream - $4.75, $5.25 w/ Quince made bread.

Salad:
Mixed Greens, Raspberry Glazed Beets, Cherry Tomatoes, Toasted Pumpkin Seeds, Goat Cheese, Balsamic Vinaigrette $6.75

Sandwiches: $7.35
Oyama Prosciutto, Cornichons, Grainy Mustard, Red Peppers on Quince Baguette
Organic Roast Chicken Breast, Mushrooms,Caramelised Onion, Tomato on Quince Raisin Bun

Panini: $7.35
Roasted Eggplant, Red Pepper, Zucchini, Goat Cheese, Cheddar on Quince Country Rye
Organic Roasted Chicken, Tomato, Cheddar on Quince Country Rye

Special:
Wild Mushroom Risotto, Sundried Tomatoes - $7.50, w/ Salad - $10.25

Quince Express: Fresh in the fridge/freezer today: Raspberry Glazed Beets, Seared Thomas Reid Organic Chicken Breasts, Roasted Vegetables. Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Check out our autumn classes on our Studio Schedule.
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today's Lunch Menu for Saturday, October 3, 2009

Soup: $4.75 or $5.25 w/Quince Daily Bread

• Ginger Carrot

Salad: $6.75

• Mixed Greens with Shaved Quebec Hercule, Drissled with our Balsamic Vinaigrette

Sandwiches: $7.35

• Fennel Spiced Air Dried Oyama Salami with Grainy Mustard, Cornichons, Roma Tomato and Quince Paste on Our Daily Baguette

Panini: $7.35

• Organic Roasted Chicken, Tomato, Mozzerella on Quince Country Rye

Special:

Quince Express: Fresh in the fridge/freezer today: Raspberry Glazed Beets, Wild Albacore Tuna Skewers, Sumac Spice Prawns & Scallop Skewers, Roasted Vegetables, Chickpea Salad, Beef Carpaccio. Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Check out our autumn classes on our Studio Schedule.
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today's Lunch Menu for Friday, October 2, 2009

Soup: $4.75 or $5.25 w/Quince Daily Bread

• Mushroom Cream

Salad: $6.75

• Mixed Greens with Goat Cheese and Nuts Drissled with our Balsamic Vinaigrette

Sandwiches: $7.35

• BC Albacore Tuna Salad on our Challa
  
• Chorizo with Tomato, Cornichons, Red Onion and Mayo on Our Daily Baguette

Panini: $7.35

• Roasted Eggplant, Red Pepper, Zucchini, Cheddar and Roasted Garlic, on Quince Country Rye
• Organic Roasted Chicken, Tomato, Mozzerella on Quince Country Rye

Special:

• Vegetarian Chili with Garlic Toast - $7.49

Quince Express: Fresh in the fridge/freezer today: Raspberry Glazed Beets, Wild Albacore Tuna Skewers, Sumac Spice Prawns & Scallop Skewers, Roasted Vegetables, Chickpea Salad, Beef Carpaccio. Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Check out our autumn classes on our Studio Schedule.
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today's Lunch Menu for Thursday, October 1, 2009

Soup:
Spicy Tomato - $4.75, $5.25 w/ Quince made bread.

Salad:
Ceasar Salad $6.75

Sandwiches: $7.35

• Smoked Sockeye Salmon, with Caper Aioli, Red Bell Pepper, Cucumber on Quince Milk Bun
  
• Roasted Pork with Carmalized Onion, Roasted Red Bell Pepper, Tomato and Mayo on Quince Baguette

Panini: $7.35

• Roasted Eggplant, Red Pepper, Zucchini, Cheddar and Roasted Garlic, on Quince Country Rye
• Organic Roasted Chicken, Tomato, Mozzerella on Quince Country Rye
  
  Special:

• Green Curry Thai Ling Cod on Jasmine Rice with Roasted Vegetables $9.75

Quince Express: Fresh in the fridge/freezer today: Raspberry Glazed Beets, Wild Albacore Tuna Skewers, Sumac Spice Prawns & Scallop Skewers, Roasted Vegetables, Chickpea Salad, Beef Carpaccio. Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Check out our autumn classes on our Studio Schedule.
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca